{"id":77199,"date":"2019-03-28T09:08:21","date_gmt":"2019-03-28T05:08:21","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=77199","title":{"rendered":"D\u00fczg\u00fcn haz\u0131rlanmayan d\u00f6n\u0259r insan sa\u011flaml\u0131\u011f\u0131na Ziyand\u0131r<\/b><\/font>"},"content":{"rendered":"

Dön\u0259r xüsusil\u0259 d\u0259 g\u0259ncl\u0259rin, o cüml\u0259d\u0259n t\u0259l\u0259b\u0259l\u0259rin günd\u0259lik istehlak etdiyi qidalardan biridir. <\/strong><\/p>\n

Bununla bel\u0259, dön\u0259rl\u0259 \u0259laq\u0259dar qida t\u0259hlük\u0259sizliyi \u015f\u0259rtl\u0259rini bilm\u0259k çox vacibdir. Çünki düzgün haz\u0131rlanmayan dön\u0259r insan sa\u011flaml\u0131\u011f\u0131na ziyand\u0131r. Qida T\u0259hlük\u0259sizliyi Agentliyinin apard\u0131\u011f\u0131 ara\u015fd\u0131rmalar n\u0259tic\u0259sind\u0259 m\u0259lum olub ki, dön\u0259r istehsal\u0131 zaman\u0131 insan sa\u011flaml\u0131\u011f\u0131 üçün a\u015fa\u011f\u0131dak\u0131 t\u0259hlük\u0259li mikrobioloji riskl\u0259r meydana g\u0259l\u0259 bil\u0259r:<\/p>\n

– Keyfiyy\u0259tsiz v\u0259 t\u0259hlük\u0259li xammaldan istifad\u0259 olundu\u011fu t\u0259qdird\u0259;
\n– \u018ft tam bi\u015firilm\u0259dikd\u0259;
\n– Dön\u0259r bi\u015firil\u0259rk\u0259n \u0259t suyu v\u0259 sos çiy hiss\u0259d\u0259n bi\u015fmi\u015f hiss\u0259y\u0259 axd\u0131qda;
\n– Gigiyenik qaydalara riay\u0259t edilm\u0259dikd\u0259, habel\u0259 yax\u015f\u0131 t\u0259mizl\u0259nm\u0259mi\u015f al\u0259t v\u0259 l\u0259vazimatlardan istifad\u0259 edildikd\u0259.<\/p>\n

\u018ftin bi\u015firilm\u0259sind\u0259 istifad\u0259 olunan kömürün yanmas\u0131 n\u0259tic\u0259sind\u0259 karbon monooksid, nitrogen oksid v\u0259 müxt\u0259lif növ hidrokarbonlar meydana g\u0259l\u0259 bil\u0259r. PAH – politsiklik aromatik hidrokarbonlar is\u0259 insan orqanizmi üçün çox t\u0259hlük\u0259li madd\u0259l\u0259r olmaqla \u0259tin alovla birba\u015fa t\u0259mas\u0131, \u0259riy\u0259n ya\u011flar\u0131n alova damlamas\u0131 v\u0259 tamamlanmam\u0131\u015f yanma (istifad\u0259 olunan yanaca\u011f\u0131n tam yanmamas\u0131) n\u0259tic\u0259sind\u0259 meydana g\u0259lir.<\/p>\n

PAH-\u0131n meydana g\u0259lm\u0259sin\u0259 t\u0259sir ed\u0259n faktorlar:
\n– \u018ftin istilik m\u0259nb\u0259yind\u0259n uzaql\u0131\u011f\u0131;
\n– \u018ftin ya\u011f t\u0259rkibi;
\n– Bi\u015firm\u0259 müdd\u0259ti;
\n– Bi\u015firm\u0259 temperaturu;
\n– Bi\u015firm\u0259 zaman\u0131 \u0259t ya\u011f\u0131n\u0131n istilik m\u0259nb\u0259yi il\u0259 t\u0259mas imkan\u0131.<\/p>\n

Dön\u0259r istehsal\u0131 zaman\u0131 t\u0259hlük\u0259sizliyin t\u0259minat\u0131 üçün a\u015fa\u011f\u0131dak\u0131 faktorlara diqq\u0259t yetirilm\u0259lidir:<\/p>\n

– Dön\u0259r istehsal\u0131nda istifad\u0259 edil\u0259n xammal v\u0259 komponentl\u0259rin m\u0259n\u015f\u0259yi m\u0259lum olmaqla, onlar\u0131n t\u0259hlük\u0259sizliyini v\u0259 keyfiyy\u0259tini t\u0259sdiq ed\u0259n s\u0259n\u0259dl\u0259r olmal\u0131d\u0131r;
\n– Xammal t\u0259chizatç\u0131lar\u0131 düzgün t\u0259yin edilm\u0259li, xammallar Az\u0259rbaycan Respublikas\u0131 Qida T\u0259hlük\u0259sizliyi Agentliyi t\u0259r\u0259find\u0259n qida t\u0259hlük\u0259sizliyi qeydiyyat\u0131na al\u0131nm\u0131\u015f t\u0259chizatç\u0131lardan t\u0259min edilm\u0259lidir;
\n– Xammal\u0131n q\u0259bulu zaman\u0131, m\u0259hsul da\u015f\u0131nark\u0259n sanitariya-gigiyena norma v\u0259 qaydalar\u0131na, temperatur rejimin\u0259 ciddi riay\u0259t olunmal\u0131d\u0131r;
\n– Dön\u0259rl\u0259 birg\u0259 t\u0259qdim edil\u0259n çör\u0259k, göy\u0259rti, t\u0259r\u0259v\u0259z, mayonez, ketçup v\u0259 s. m\u0259hsullar\u0131n saxlan\u0131lmas\u0131 zaman\u0131 müvafiq sanitariya-gigiyena norma v\u0259 qaydalar\u0131na, temperatur rejimin\u0259 riay\u0259t edilm\u0259li, son istifad\u0259 müdd\u0259ti tamamlanm\u0131\u015f m\u0259hsullardan istifad\u0259 edilm\u0259m\u0259lidir;
\n– Dön\u0259r üçün istifad\u0259 olunan \u0259t +4 C temperaturda, sanitariya-gigiyena norma v\u0259 qaydalar\u0131na riay\u0259t edilm\u0259kl\u0259 saxlanmal\u0131d\u0131r;
\n– Dön\u0259r günd\u0259lik istehlaka uy\u011fun olaraq kafi miqdarda haz\u0131rlanmal\u0131d\u0131r. Sonrak\u0131 gün\u0259 qalan dön\u0259r \u0259sla istehlaka t\u0259qdim edilm\u0259m\u0259li v\u0259 ya ba\u015fqa m\u0259qs\u0259dl\u0259 istifad\u0259 olunmamal\u0131d\u0131r;
\n– Dön\u0259rin bi\u015firildiyi sah\u0259d\u0259 çarpaz çirkl\u0259nm\u0259y\u0259 imkan verilm\u0259m\u0259lidir;
\n– Dön\u0259rin haz\u0131rlanmas\u0131 zaman\u0131 istifad\u0259 olunan l\u0259vazimatlarla k\u0259sm\u0259 zaman\u0131 istifad\u0259 olunan l\u0259vazimatlar ayr\u0131lmal\u0131, müvafiq qaydada i\u015far\u0259l\u0259nm\u0259li v\u0259 qar\u0131\u015fd\u0131r\u0131lmamal\u0131d\u0131r;
\n– \u0130stifad\u0259 olunan b\u0131çaqlar\u0131n taxta d\u0259st\u0259kli olmas\u0131 tövsiy\u0259 olunmur;
\n– \u018frazi, al\u0259t v\u0259 l\u0259vazimatlar müt\u0259madi olaraq t\u0259mizl\u0259nm\u0259li v\u0259 laz\u0131m olduqda dezinfeksiya edilm\u0259lidir;
\n– Filtrli dön\u0259r bi\u015firm\u0259 aparatlar\u0131ndan istifad\u0259 olunmal\u0131 v\u0259 hiss\u0259l\u0259ri asanl\u0131qla t\u0259mizl\u0259nm\u0259lidir;
\n– Dön\u0259r bi\u015firm\u0259 aparatlar\u0131 üz\u0259rind\u0259 sorucu ventilyasiya qur\u011fusu qura\u015fd\u0131r\u0131lmal\u0131d\u0131r;
\n– Dön\u0259rin (xammaldan istehlakç\u0131ya çatd\u0131r\u0131lana q\u0259d\u0259r olan bütün prosesl\u0259r daxil olmaqla) müvafiq temperatur rejimind\u0259 saxlanma müdd\u0259ti 24 saatd\u0131r;
\n– Haz\u0131rlanma v\u0259 istehsal sah\u0259sind\u0259 sanitariya-gigiyena normalar\u0131na riay\u0259t edilm\u0259li, \u0259ll\u0259rin müt\u0259madi yuyulmas\u0131 m\u0259qs\u0259dil\u0259 sah\u0259d\u0259 yuma çana\u011f\u0131, sabun v\u0259 dezinfeksiyaedici madd\u0259 olmal\u0131d\u0131r.<\/p>\n

T\u0259mizlik m\u0259qs\u0259dil\u0259 içm\u0259li sudan istifad\u0259 olunmal\u0131d\u0131r;
\n– \u0130\u015fçil\u0259r müt\u0259madi qaydada tibbi müayin\u0259d\u0259n keçm\u0259li v\u0259 tibbi kartla t\u0259min edilm\u0259lidir;
\n– \u0130\u015fçi \u015f\u0259xsi gigiyena qaydalar\u0131na riay\u0259t etm\u0259li, i\u015f sah\u0259sind\u0259 t\u0259miz i\u015f geyimi, bone, \u0259lc\u0259kd\u0259n istifad\u0259 etm\u0259lidir;
\n– \u018ftin üz\u0259rind\u0259n çox bi\u015fmi\u015f, kömürl\u0259\u015fmi\u015f hiss\u0259l\u0259r ayr\u0131lmal\u0131 v\u0259 istehlaka t\u0259qdim edilm\u0259m\u0259lidir;
\n– Bi\u015firilmi\u015f dön\u0259r 1 saat \u0259rzind\u0259 istehlak edilm\u0259lidir. Trend<\/p>\n","protected":false},"excerpt":{"rendered":"

Dön\u0259r xüsusil\u0259 d\u0259 g\u0259ncl\u0259rin, o cüml\u0259d\u0259n t\u0259l\u0259b\u0259l\u0259rin günd\u0259lik istehlak etdiyi qidalardan biridir. Bununla bel\u0259, dön\u0259rl\u0259 \u0259laq\u0259dar qida t\u0259hlük\u0259sizliyi \u015f\u0259rtl\u0259rini bilm\u0259k çox vacibdir. Çünki düzgün haz\u0131rlanmayan dön\u0259r insan sa\u011flaml\u0131\u011f\u0131na ziyand\u0131r. Qida…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-77199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/77199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77199"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/77199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}