{"id":50287,"date":"2017-09-18T16:04:47","date_gmt":"2017-09-18T12:04:47","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=50287","title":{"rendered":"Valideynl\u0259r diqq\u0259tli olsun – Bu \u0259rzaqlara bufetd\u0259 qada\u011fa qoyuldu<\/font><\/b>"},"content":{"rendered":"

Art\u0131q yeni t\u0259dris ili ba\u015flay\u0131b. H\u0259mi\u015f\u0259 oldu\u011fu kimi, yen\u0259 d\u0259 m\u0259kt\u0259b bufetl\u0259rinin v\u0259ziyy\u0259ti aktuall\u0131\u011f\u0131n\u0131 saxlay\u0131r. Öt\u0259n d\u0259rs ilind\u0259ki mü\u015fahid\u0259l\u0259r göst\u0259rdi ki, b\u0259zi m\u0259kt\u0259b bufetl\u0259rind\u0259 saqq\u0131zdan tutmu\u015f müxt\u0259lif qazl\u0131 içkil\u0259r\u0259 q\u0259d\u0259r h\u0259r \u015fey\u0259 rast g\u0259lm\u0259k mümkündür.<\/p>\n

Maraql\u0131d\u0131r, m\u0259kt\u0259b bufetl\u0259rin hans\u0131 \u0259rzaqlar\u0131n sat\u0131lmas\u0131 qada\u011fan edilib?<\/p>\n

Bununla ba\u011fl\u0131 Bak\u0131 \u015e\u0259h\u0259ri üzr\u0259 T\u0259hsil \u0130dar\u0259si Modern.az sayt\u0131n\u0131n sor\u011fusunu cavabland\u0131r\u0131b. Bel\u0259 ki, veril\u0259n r\u0259smi m\u0259lumata gör\u0259, Bak\u0131 \u015e\u0259h\u0259ri üzr\u0259 T\u0259hsil \u0130dar\u0259sinin tabeliyind\u0259 olan ümumi t\u0259hsil mü\u0259ssis\u0259l\u0259rinin bufet v\u0259 yem\u0259kxanalar\u0131na n\u0259zar\u0259t i\u015fi müt\u0259madi olaraq yerin\u0259 yetirilir. M\u0259kt\u0259b bufetl\u0259rin\u0259 veril\u0259n yem\u0259kl\u0259r bütün m\u0259kt\u0259bl\u0259rd\u0259 eyni deyil. Bir çox m\u0259kt\u0259bl\u0259rd\u0259 \u015fagirdl\u0259r\u0259 isti yem\u0259kl\u0259r t\u0259klif olunur.<\/p>\n

Ümumi t\u0259hsil v\u0259 ilk pe\u015f\u0259 t\u0259hsili mü\u0259ssis\u0259l\u0259rind\u0259 u\u015faq v\u0259 yeniyetm\u0259l\u0259rin qidalanmas\u0131 zaman\u0131 istifad\u0259sin\u0259 icaz\u0259 verilm\u0259y\u0259n m\u0259hsullar is\u0259 bunlard\u0131r:<\/p>\n

\u0130stifad\u0259 müdd\u0259ti bitmi\u015f v\u0259 a\u015fa\u011f\u0131 kefiyy\u0259tli qida m\u0259hsulu.<\/p>\n

Bir gün \u0259vv\u0259l haz\u0131rlanm\u0131\u015f qida.<\/p>\n

Xarab olma \u0259lam\u0259tl\u0259ri il\u0259 meyv\u0259-t\u0259r\u0259v\u0259z m\u0259hsullar\u0131.<\/p>\n

Baytarl\u0131q n\u0259zar\u0259tind\u0259n keçm\u0259mi\u015f k\u0259nd t\u0259s\u0259rrüfat\u0131 heyvanlar\u0131n\u0131n, bal\u0131qlar\u0131n v\u0259 k\u0259nd  t\u0259s\u0259rrüfat\u0131 qu\u015flar\u0131n\u0131n bütün növl\u0259rinin \u0259ti, içalat m\u0259hsullar\u0131.<\/p>\n

\u0130çalat m\u0259hsullar\u0131 (qaraciy\u0259r, dil v\u0259 ür\u0259k istisna olmaqla).<\/p>\n

\u0130çalat\u0131 t\u0259mizl\u0259nm\u0259mi\u015f qu\u015f.<\/p>\n

V\u0259h\u015fi heyvanlar\u0131n \u0259ti.<\/p>\n

Suda üz\u0259n qu\u015flar\u0131n yumurtas\u0131 v\u0259 \u0259ti.<\/p>\n

Qab\u0131\u011f\u0131 çirkl\u0259nmi\u015f yumurta v\u0259 h\u0259mçinin salmonellyoza gör\u0259 qeyri-sa\u011flam t\u0259s\u0259rrüfatdan olan yumurta.<\/p>\n

Germetikliyi pozulmu\u015f bankada olan, köpmü\u015f, pasl\u0131, deformasiyaya u\u011fram\u0131\u015f, etiketsiz konservl\u0259r.<\/p>\n

Termiki emala m\u0259ruz qalmayan yax\u0131l noxud.<\/p>\n

Çirkl\u0259nmi\u015f v\u0259 ya anbar ziyanvericil\u0259ri il\u0259 yoluxmu\u015f yarma, un, quru meyv\u0259l\u0259r v\u0259 ba\u015fqa m\u0259hsullar.<\/p>\n

Ev \u015f\u0259raitind\u0259 haz\u0131rlanm\u0131\u015f ist\u0259nil\u0259n qida m\u0259hsulu v\u0259 konservl\u0259r.<\/p>\n

Kremli \u015firniyyat m\u0259mulatlar\u0131 (piroq v\u0259 tortlar).<\/p>\n

Termiki emala m\u0259ruz qalmayan, t\u0259bii halda olan k\u0259smik v\u0259 xama.<\/p>\n

Ev \u015f\u0259raitind\u0259 haz\u0131rlanm\u0131\u015f qat\u0131q.<\/p>\n

Göb\u0259l\u0259kl\u0259r v\u0259 onlardan haz\u0131rlanan m\u0259hsullar (kulinariya m\u0259mulatlar\u0131).<\/p>\n

Termiki  emala m\u0259ruz qalmayan içkil\u0259r v\u0259 morslar, kvas.<\/p>\n

K\u0259nd t\u0259s\u0259rrüfat\u0131 heyvanlar\u0131n\u0131n x\u0259st\u0259liyin\u0259 gör\u0259 qeyri-sa\u011flam t\u0259s\u0259rrüfatdan al\u0131nan, ç\u0259ll\u0259kd\u0259 saxlan\u0131lan, pasteriz\u0259 edilm\u0259mi\u015f v\u0259 qaynad\u0131mam\u0131\u015f süd.<\/p>\n

T\u0259bii halda olan v\u0259 k\u0259smiyin haz\u0131rlanmas\u0131 üçün istifad\u0259 olunan süd v\u0259 qat\u0131q.<\/p>\n

Termiki emaldan keçm\u0259mi\u015f \u0259td\u0259n, qu\u015f \u0259tind\u0259n, bal\u0131qdan haz\u0131rlanm\u0131\u015f yem\u0259kl\u0259r.<\/p>\n

Sirk\u0259, xardal, q\u0131t\u0131qotu, istiotlu bib\u0259r v\u0259 dig\u0259r (k\u0259skin) \u0259dviyyatlar, x\u0259miri ac\u0131dan nam\u0259lum t\u0259rkibli tozlar.<\/p>\n

Istiotlu souslar, ketçuplar, mayonezl\u0259r, q\u0259lyanalt\u0131 konservl\u0259r, tur\u015fuya qoyulmu\u015f t\u0259r\u0259v\u0259zl\u0259r v\u0259 meyv\u0259l\u0259r.<\/p>\n

T\u0259bii kofe, alkoqollu, energetik içkil\u0259r.<\/p>\n

Kulinariya ya\u011flar\u0131, donuz v\u0259 qoyun piyi, marqarin v\u0259 dig\u0259r hidrogenl\u0259\u015fdirilmi\u015f ya\u011flar.<\/p>\n

Qazla\u015fd\u0131r\u0131lm\u0131\u015f içkil\u0259r.<\/p>\n

Bitki ya\u011flar\u0131 \u0259sas\u0131nda süd m\u0259hsullar\u0131 v\u0259 dondurma.<\/p>\n

Saqq\u0131z, çipsl\u0259r.<\/p>\n

T\u0259rkibind\u0259 etalon olan (0,5 faizd\u0259n art\u0131q) q\u0131m\u0131z v\u0259 tür\u015f süd m\u0259hsullar\u0131.<\/p>\n

\u018ft qiym\u0259si il\u0259 haz\u0131rlanm\u0131\u015f makaron, \u0259tli blinl\u0259r, studentl\u0259r, do\u011framac, pa\u015ftetl\u0259r, siy\u0259n\u0259k bal\u0131\u011f\u0131ndan far\u015fmak, üz\u0259rin\u0259 \u015fir\u0259 tökülmü\u015f \u0259tli v\u0259 bal\u0131ql\u0131 yem\u0259kl\u0259r.<\/p>\n

Yumurtal\u0131 makaronlar, qay\u011fanaq.<\/p>\n

Çox miqdarda ya\u011f doldurulmu\u015f d\u0259rin qablarda q\u0131zard\u0131lan piroqlar v\u0259 ponçikl\u0259r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Art\u0131q yeni t\u0259dris ili ba\u015flay\u0131b. H\u0259mi\u015f\u0259 oldu\u011fu kimi, yen\u0259 d\u0259 m\u0259kt\u0259b bufetl\u0259rinin v\u0259ziyy\u0259ti aktuall\u0131\u011f\u0131n\u0131 saxlay\u0131r. Öt\u0259n d\u0259rs ilind\u0259ki mü\u015fahid\u0259l\u0259r göst\u0259rdi ki, b\u0259zi m\u0259kt\u0259b bufetl\u0259rind\u0259 saqq\u0131zdan tutmu\u015f müxt\u0259lif qazl\u0131 içkil\u0259r\u0259 q\u0259d\u0259r…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[91],"tags":[],"class_list":["post-50287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olkeici"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/50287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50287"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/50287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}