\u0130stehlakç\u0131lar\u0131n sevimli markalar\u0131ndan olan “Bizim Tarla” tomat pastas\u0131n\u0131n xammal\u0131n\u0131 t\u0259\u015fkil ed\u0259n pomidorlar\u0131n yeti\u015fdirildiyi sah\u0259l\u0259rd\u0259 m\u0259hsul y\u0131\u011f\u0131m\u0131 davam edir. Bu prosesi izl\u0259m\u0259l\u0259ri üçün jurnalistl\u0259r\u0259 “Az\u0259rsun Holdinq” t\u0259r\u0259find\u0259n Bil\u0259suvar rayonunda yerl\u0259\u015f\u0259n tarlalara s\u0259f\u0259r t\u0259\u015fkil edilib. Sah\u0259ni ziyar\u0259t ed\u0259n media m\u0259nsublar\u0131 pomidorun toplan\u0131lmas\u0131n\u0131n \u015fahidi olublar v\u0259 m\u0259sul \u015f\u0259xl\u0259rd\u0259n onlar\u0131 maraqland\u0131ran m\u0259s\u0259l\u0259l\u0259r bar\u0259d\u0259 geni\u015f m\u0259lumat \u0259ld\u0259 edibl\u0259r. Jurnalistl\u0259r\u0259 bildirilib ki, bu \u0259razil\u0259rin gün\u0259\u015f \u015füalar\u0131 il\u0259 z\u0259ngin olmas\u0131 v\u0259 pe\u015f\u0259kar müt\u0259x\u0259ssisl\u0259rin s\u0259yl\u0259ri il\u0259 burada yüks\u0259k likopenli pomidorlar yeti\u015fdirilir, bundan is\u0259 “Bizim Tarla” v\u0259 dig\u0259r tomat pastalar\u0131 haz\u0131rlan\u0131r. 3457 hektar sah\u0259si olan v\u0259 “Global Gap” sertifikatl\u0131mü\u0259ssis\u0259d\u0259 yeti\u015fdiril\u0259n m\u0259hsullar 15 d\u0259qiq\u0259 \u0259rzind\u0259 Bil\u0259suvar Konserv Zavoduna da\u015f\u0131n\u0131r ki, burada da onlar\u0131n emal\u0131 v\u0259 qabla\u015fd\u0131r\u0131lmas\u0131 h\u0259yata keçirilir. Bunun n\u0259tic\u0259si olaraq, m\u0259hsullar\u0131n yüks\u0259k keyfiyy\u0259tli olmas\u0131n\u0131 v\u0259 t\u0259rav\u0259tliliyini qorumaq mümkün olur. “Bizim Tarla” tomat pastas\u0131n\u0131n istehsal edildiyi mü\u0259ssis\u0259ni ziyar\u0259t ed\u0259n jurnalistl\u0259r zavoda m\u0259hsulun q\u0259bul edilm\u0259si, emal\u0131 v\u0259 tomat pastas\u0131 hal\u0131nda qabla\u015fd\u0131r\u0131lmas\u0131na q\u0259d\u0259r bütün prosesl\u0259rin \u015fahidi olublar. M\u0259tbuat nümay\u0259nd\u0259l\u0259ri Bil\u0259suvar Konserv Zavodunda da, bütün “Az\u0259rsun Holdinq” mü\u0259ssis\u0259l\u0259rind\u0259 oldu\u011fu kimi keyfiyy\u0259t\u0259 n\u0259zar\u0259t m\u0259s\u0259l\u0259l\u0259rin\u0259 çox yüks\u0259k s\u0259viyy\u0259d\u0259 n\u0259zar\u0259t edildiyini mü\u015fahid\u0259 edibl\u0259r. Bundan \u0259lav\u0259, jurnalistl\u0259r\u0259 “Az\u0259rsun Holdinq” t\u0259r\u0259find\u0259n istehsal olunan bütün tomat pastalar\u0131n\u0131n yaln\u0131z t\u0259bii pomidordan haz\u0131rland\u0131\u011f\u0131n\u0131n \u015fahidi oldular. Qeyd ed\u0259k ki, tarladan bir neç\u0259 d\u0259qiq\u0259 \u0259rzind\u0259 Konserv Zavoduna da\u015f\u0131nan pomidordan “Bizim Tarla” il\u0259 b\u0259rab\u0259r “Final”, “Supersun”, “Blendo”, “Bostan” markalar\u0131 da istehsal olunur.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130stehlakç\u0131lar\u0131n sevimli markalar\u0131ndan olan “Bizim Tarla” tomat pastas\u0131n\u0131n xammal\u0131n\u0131 t\u0259\u015fkil ed\u0259n pomidorlar\u0131n yeti\u015fdirildiyi sah\u0259l\u0259rd\u0259 m\u0259hsul y\u0131\u011f\u0131m\u0131 davam edir. Bu prosesi izl\u0259m\u0259l\u0259ri üçün jurnalistl\u0259r\u0259 “Az\u0259rsun Holdinq” t\u0259r\u0259find\u0259n Bil\u0259suvar rayonunda yerl\u0259\u015f\u0259n tarlalara…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[91],"tags":[],"class_list":["post-36263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olkeici"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/36263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36263"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/36263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}