{"id":263346,"date":"2026-10-16T09:22:10","date_gmt":"2026-10-16T05:22:10","guid":{"rendered":"https:\/\/ucnoqta.az\/?p=263346"},"modified":"2026-10-16T00:17:17","modified_gmt":"2026-10-15T20:17:17","slug":"bir-sud-h%c9%99ft%c9%99l%c9%99rl%c9%99-dig%c9%99ri-6-ay-xarab-olmur-s%c9%99b%c9%99b-n%c9%99dir","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=263346","title":{"rendered":"Bir s\u00fcd h\u0259ft\u0259l\u0259rl\u0259, dig\u0259ri 6 ay xarab olmur: S\u0259b\u0259b n\u0259dir? <\/span>"},"content":{"rendered":"

B\u0259zi s\u00fcd m\u0259hsullar\u0131 c\u0259mi bir h\u0259ft\u0259 saxlan\u0131ld\u0131\u011f\u0131 halda, dig\u0259rl\u0259ri aylarla xarab olmur. Bunun s\u0259b\u0259bi konservantlar deyil, \u0259sas\u0259n s\u00fcd\u00fcn hans\u0131 temperaturda emal edilm\u0259si v\u0259 nec\u0259 qabla\u015fd\u0131r\u0131lmas\u0131d\u0131r.<\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, s\u00fcd\u00fcn saxlanma m\u00fcdd\u0259ti onun pasteriz\u0259 v\u0259 ya ultra-pasteriz\u0259 edilm\u0259sind\u0259n as\u0131l\u0131d\u0131r.
\nPasteriz\u0259 v\u0259 ultra-pasteriz\u0259 s\u00fcd\u00fcn f\u0259rqi n\u0259dir?<\/strong>
\nPasteriz\u0259 edilmi\u015f s\u00fcd ad\u0259t\u0259n 72\u201375 d\u0259r\u0259c\u0259d\u0259 15\u201320 saniy\u0259 q\u0131zd\u0131r\u0131l\u0131r. Bu proses t\u0259hl\u00fck\u0259li bakteriyalar\u0131n m\u0259hv edilm\u0259sin\u0259 k\u00f6m\u0259k edir, lakin s\u00fcd\u00fcn xarab olmas\u0131na s\u0259b\u0259b ola bil\u0259c\u0259k b\u0259zi mikroorqanizml\u0259r qala bil\u0259r. Buna g\u00f6r\u0259 bel\u0259 s\u00fcd soyuducuda saxlan\u0131lmal\u0131d\u0131r.
\nUltra-pasteriz\u0259 edilmi\u015f s\u00fcd is\u0259 t\u0259xmin\u0259n 135\u2013140 d\u0259r\u0259c\u0259d\u0259 c\u0259mi bir ne\u00e7\u0259 saniy\u0259 q\u0131zd\u0131r\u0131l\u0131r v\u0259 s\u00fcr\u0259tl\u0259 soyudulur. Bu \u00fcsul mikroorqanizml\u0259rin b\u00f6y\u00fck \u0259ks\u0259riyy\u0259tini m\u0259hv edir. S\u00fcd steril \u015f\u0259raitd\u0259 qabla\u015fd\u0131r\u0131ld\u0131\u011f\u0131 \u00fc\u00e7\u00fcn a\u00e7\u0131lmam\u0131\u015f halda aylarla saxlan\u0131la bil\u0259r.
\nUltra-pasteriz\u0259 s\u00fcd\u00fcn qida d\u0259y\u0259ri azal\u0131rm\u0131?<\/strong>
\nY\u00fcks\u0259k temperatur b\u0259zi vitaminl\u0259rin miqdar\u0131n\u0131 azalda bil\u0259r. Bununla bel\u0259, s\u00fcd\u00fcn z\u00fclal\u0131, kalsiumu v\u0259 ya\u011flar\u0131 b\u00f6y\u00fck \u00f6l\u00e7\u00fcd\u0259 qorunub saxlan\u0131l\u0131r. Buna g\u00f6r\u0259 pasteriz\u0259 edilmi\u015f s\u00fcd\u00fcn qida d\u0259y\u0259ri bax\u0131m\u0131ndan ultra-pasteriz\u0259 edilmi\u015f s\u00fcdd\u0259n \u0259h\u0259miyy\u0259tli d\u0259r\u0259c\u0259d\u0259 \u00fcst\u00fcn oldu\u011funu dem\u0259k d\u00fczg\u00fcn deyil.
\nDad bax\u0131m\u0131ndan is\u0259 f\u0259rq hiss oluna bil\u0259r. Ultra-pasteriz\u0259 edilmi\u015f s\u00fcd b\u0259z\u0259n qaynad\u0131lm\u0131\u015f s\u00fcd\u00fc xat\u0131rladan y\u00fcng\u00fcl dada malik olur.
\nQeyd ed\u0259k ki, ultra-pasterizasiya laktozan\u0131 m\u0259hv etmir. Laktoza d\u00f6z\u00fcms\u00fczl\u00fcy\u00fc olan \u015f\u0259xsl\u0259r laktozas\u0131z s\u00fcd se\u00e7m\u0259lidirl\u0259r.
\nS\u00fcd niy\u0259 aylarla xarab olmur?<\/strong>
\nUzun m\u00fcdd\u0259t saxlanman\u0131n \u0259sas s\u0259b\u0259bl\u0259rind\u0259n biri d\u0259 qabla\u015fd\u0131rmad\u0131r. Ultra-pasteriz\u0259 edilmi\u015f s\u00fcd steril \u015f\u0259raitd\u0259, hermetik qabla\u015fd\u0131rmada sat\u0131\u015fa \u00e7\u0131xar\u0131l\u0131r. Qabla\u015fd\u0131rma a\u00e7\u0131lmad\u0131qda mikroorqanizml\u0259rin s\u00fcd\u00fcn i\u00e7in\u0259 daxil olmas\u0131 ehtimal\u0131 xeyli azal\u0131r.
\nPasteriz\u0259 edilmi\u015f s\u00fcd ad\u0259t\u0259n 5\u201314 g\u00fcn saxlan\u0131l\u0131r v\u0259 soyuducuda tutulmal\u0131d\u0131r. Ultra-pasteriz\u0259 edilmi\u015f s\u00fcd is\u0259 istehsal\u00e7\u0131n\u0131n g\u00f6st\u0259rdiyi \u015f\u0259rtl\u0259r daxilind\u0259, a\u00e7\u0131lmam\u0131\u015f qabla\u015fd\u0131rmada alt\u0131 ay v\u0259 ya daha uzun m\u00fcdd\u0259t qala bil\u0259r.
\nQabla\u015fd\u0131rma a\u00e7\u0131ld\u0131qdan sonra n\u0259 ba\u015f verir?<\/strong>
\nS\u00fcd\u00fcn qabla\u015fd\u0131rmas\u0131 a\u00e7\u0131ld\u0131qdan sonra h\u0259r iki n\u00f6v m\u0259hsul soyuducuda saxlan\u0131lmal\u0131d\u0131r. S\u00fcd\u00fc m\u00fcmk\u00fcn q\u0259d\u0259r tez, qabla\u015fd\u0131rmada g\u00f6st\u0259ril\u0259n m\u00fcdd\u0259t \u0259rzind\u0259 istifad\u0259 etm\u0259k vacibdir. \u00dc\u00e7 g\u00fcn \u0259rzind\u0259 istehlak etm\u0259k \u00fcmumi t\u00f6vsiy\u0259 kimi g\u00f6st\u0259rils\u0259 d\u0259, konkret m\u00fcdd\u0259t istehsal\u00e7\u0131n\u0131n t\u0259limat\u0131ndan as\u0131l\u0131d\u0131r.
\nS\u00fcd\u00fcn xarab olmas\u0131 h\u0259mi\u015f\u0259 tur\u015f dadla m\u00fc\u015fayi\u0259t olunmur. X\u00fcsusil\u0259 ultra-pasteriz\u0259 edilmi\u015f s\u00fcdd\u0259 ac\u0131 dad v\u0259 xo\u015fag\u0259lm\u0259z qoxu yarana bil\u0259r.
\nB\u0259s hans\u0131 s\u00fcd\u00fc almaq daha yax\u015f\u0131d\u0131r?<\/strong>
\nH\u0259r iki n\u00f6v s\u00fcd t\u0259hl\u00fck\u0259siz v\u0259 qidal\u0131 se\u00e7im ola bil\u0259r. S\u00fcd\u00fc tez istifad\u0259 edirsinizs\u0259 v\u0259 soyuducuda saxlamaq imkan\u0131n\u0131z varsa, pasteriz\u0259 edilmi\u015f s\u00fcd se\u00e7\u0259 bil\u0259rsiniz. Daha uzun m\u00fcdd\u0259t saxlamaq v\u0259 ehtiyac olduqda istifad\u0259 etm\u0259k ist\u0259yirsinizs\u0259, ultra-pasteriz\u0259 edilmi\u015f s\u00fcd daha \u0259lveri\u015flidir.
\n\u018fsas m\u0259s\u0259l\u0259 m\u0259hsulun n\u00f6v\u00fcnd\u0259n as\u0131l\u0131 olaraq saxlanma qaydalar\u0131na \u0259m\u0259l etm\u0259k, qabla\u015fd\u0131rman\u0131n \u00fcz\u0259rind\u0259ki son istifad\u0259 tarixini v\u0259 istehsal\u00e7\u0131n\u0131n t\u00f6vsiy\u0259l\u0259rini n\u0259z\u0259r\u0259 almaqd\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u0259zi s\u00fcd m\u0259hsullar\u0131 c\u0259mi bir h\u0259ft\u0259 saxlan\u0131ld\u0131\u011f\u0131 halda, dig\u0259rl\u0259ri aylarla xarab olmur. Bunun s\u0259b\u0259bi konservantlar deyil, \u0259sas\u0259n s\u00fcd\u00fcn hans\u0131 temperaturda emal edilm\u0259si v\u0259 nec\u0259 qabla\u015fd\u0131r\u0131lmas\u0131d\u0131r. Ucnoqta.az x\u0259b\u0259r verir ki, s\u00fcd\u00fcn…<\/p>\n","protected":false},"author":2,"featured_media":263347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-263346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/263346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263346"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/263346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/263347"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=263346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=263346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}