{"id":259711,"date":"2026-09-22T08:02:42","date_gmt":"2026-09-22T04:02:42","guid":{"rendered":"https:\/\/ucnoqta.az\/?p=259711"},"modified":"2026-09-22T00:08:17","modified_gmt":"2026-09-21T20:08:17","slug":"yasil-kartofu-atmaga-t%c9%99l%c9%99sm%c9%99yin-hansi-halda-yem%c9%99k-olar","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=259711","title":{"rendered":"Ya\u015f\u0131l kartofu atma\u011fa t\u0259l\u0259sm\u0259yin: Hans\u0131 halda yem\u0259k olar?"},"content":{"rendered":"<p><strong>Kartof soyark\u0259n onun \u00fcz\u0259rind\u0259 ya\u015f\u0131l l\u0259k\u0259 g\u00f6r\u0259nl\u0259r \u00e7ox vaxt t\u0259r\u0259v\u0259zi d\u0259rhal at\u0131rlar. Lakin kartofun ya\u015f\u0131lla\u015fmas\u0131 h\u0259r zaman onun xarab olmas\u0131 dem\u0259k deyil. Bununla bel\u0259, ya\u015f\u0131l r\u0259ng kartofda orqanizm \u00fc\u00e7\u00fcn z\u0259r\u0259rli ola bil\u0259n t\u0259bii birl\u0259\u015fm\u0259l\u0259rin miqdar\u0131n\u0131n artd\u0131\u011f\u0131n\u0131 g\u00f6st\u0259r\u0259n \u0259lam\u0259t hesab olunur.<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, qida texnologiyas\u0131 \u00fczr\u0259 m\u00fct\u0259x\u0259ssisl\u0259rin s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, kartofun ya\u015f\u0131lla\u015fmas\u0131 g\u00fcn\u0259\u015f v\u0259 ya s\u00fcni i\u015f\u0131\u011f\u0131n t\u0259siri n\u0259tic\u0259sind\u0259 ba\u015f verir. \u0130\u015f\u0131\u011f\u0131n t\u0259siri alt\u0131nda kartofun qab\u0131\u011f\u0131nda ya\u015f\u0131l r\u0259ng ver\u0259n xlorofil \u0259m\u0259l\u0259 g\u0259lir. Xlorofilin \u00f6z\u00fc t\u0259hl\u00fck\u0259li deyil.<br \/>\nLakin bununla yana\u015f\u0131, kartofda qlikoalkaloidl\u0259rin, o c\u00fcml\u0259d\u0259n solaninin s\u0259viyy\u0259si d\u0259 arta bil\u0259r. Bu madd\u0259l\u0259r bitkinin \u00f6z\u00fcn\u00fc z\u0259r\u0259rvericil\u0259rd\u0259n qorumaq \u00fc\u00e7\u00fcn istehsal etdiyi t\u0259bii birl\u0259\u015fm\u0259l\u0259rdir.<br \/>\nYa\u015f\u0131l kartofu yem\u0259k olarm\u0131?<br \/>\nKartof b\u0259rkdirs\u0259, yaln\u0131z ki\u00e7ik bir hiss\u0259sind\u0259 ya\u015f\u0131ll\u0131q varsa v\u0259 \u00fcmumi g\u00f6r\u00fcn\u00fc\u015f\u00fcnd\u0259 ba\u015fqa problem yoxdursa, onu m\u00fctl\u0259q atmaq laz\u0131m deyil.<br \/>\nBu halda ya\u015f\u0131l qab\u0131q hiss\u0259si kifay\u0259t q\u0259d\u0259r qal\u0131n \u015f\u0259kild\u0259 k\u0259silm\u0259li, onun alt\u0131ndak\u0131 ya\u015f\u0131lla\u015fm\u0131\u015f \u0259t hiss\u0259si d\u0259 tamamil\u0259 \u00e7\u0131xar\u0131lmal\u0131d\u0131r. Bundan sonra kartofu bi\u015firm\u0259k m\u00fcmk\u00fcnd\u00fcr.<br \/>\nLakin kartofun b\u00f6y\u00fck hiss\u0259si ya\u015f\u0131lla\u015f\u0131bsa, yum\u015fal\u0131bsa, b\u00fcz\u00fc\u015f\u00fcbs\u0259, xo\u015fag\u0259lm\u0259z qoxu verirs\u0259 v\u0259 ya \u00e7ox c\u00fcc\u0259ribs\u0259, onu yem\u0259k m\u0259sl\u0259h\u0259t g\u00f6r\u00fclm\u00fcr. Bel\u0259 kartofun at\u0131lmas\u0131 daha t\u0259hl\u00fck\u0259sizdir.<br \/>\nX\u00fcsusil\u0259 ya\u015f\u0131lla\u015fma il\u0259 yana\u015f\u0131 c\u00fcc\u0259rtil\u0259rin d\u0259 yaranmas\u0131 diqq\u0259t t\u0259l\u0259b edir. \u00c7\u00fcnki qlikoalkaloidl\u0259r c\u00fcc\u0259rtil\u0259rd\u0259 d\u0259 daha y\u00fcks\u0259k miqdarda toplana bil\u0259r.<br \/>\nDig\u0259r m\u00fch\u00fcm \u0259lam\u0259t is\u0259 dad\u0131d\u0131r. Bi\u015firdikd\u0259n sonra kartofun dad\u0131 ac\u0131d\u0131rsa, onu yem\u0259k olmaz.<br \/>\nQaynatmaq v\u0259 q\u0131zartmaq t\u0259hl\u00fck\u0259ni aradan qald\u0131rm\u0131r<br \/>\nYa\u015f\u0131l kartofla ba\u011fl\u0131 yanl\u0131\u015f fikirl\u0259rd\u0259n biri d\u0259 uzun m\u00fcdd\u0259t bi\u015firm\u0259yin z\u0259r\u0259rli madd\u0259l\u0259ri m\u0259hv etm\u0259sidir. M\u00fct\u0259x\u0259ssisl\u0259rin bildirdiyin\u0259 g\u00f6r\u0259, adi istilikl\u0259 qlikoalkaloidl\u0259r tamamil\u0259 par\u00e7alanm\u0131r.<br \/>\nBu s\u0259b\u0259bd\u0259n \u00e7ox ya\u015f\u0131lla\u015fm\u0131\u015f kartofu qaynatmaq, q\u0131zartmaq v\u0259 ya sobada bi\u015firm\u0259k onu t\u0259hl\u00fck\u0259siz hala g\u0259tirm\u0259y\u0259 bil\u0259r. \u018fn d\u00fczg\u00fcn yana\u015fma ya\u015f\u0131lla\u015fm\u0131\u015f hiss\u0259l\u0259ri bi\u015firm\u0259zd\u0259n \u0259vv\u0259l tamamil\u0259 t\u0259mizl\u0259m\u0259k, kartof ciddi \u015f\u0259kild\u0259 ya\u015f\u0131lla\u015f\u0131bsa is\u0259 onu atmaqd\u0131r.<br \/>\nKartofu nec\u0259 saxlamaq laz\u0131md\u0131r?<br \/>\nKartofun ya\u015f\u0131lla\u015fmas\u0131n\u0131n qar\u015f\u0131s\u0131n\u0131 almaq \u00fc\u00e7\u00fcn onu s\u0259rin, qaranl\u0131q v\u0259 yax\u015f\u0131 havaland\u0131r\u0131lan yerd\u0259 saxlamaq t\u00f6vsiy\u0259 olunur.<br \/>\nKa\u011f\u0131z torba, karton qutu v\u0259 ya s\u0259b\u0259t bunun \u00fc\u00e7\u00fcn daha uy\u011fundur. Havan\u0131 ke\u00e7irm\u0259y\u0259n plastik torbalarda is\u0259 n\u0259mlik toplana v\u0259 kartof daha tez xarab ola bil\u0259r.<br \/>\nKartofu so\u011fan\u0131n yan\u0131nda saxlamaq da m\u0259sl\u0259h\u0259t g\u00f6r\u00fclm\u00fcr. Bu, c\u00fcc\u0259rm\u0259 prosesini s\u00fcr\u0259tl\u0259ndir\u0259 bil\u0259r.<br \/>\nQeyd: Kartofun yaln\u0131z ki\u00e7ik bir hiss\u0259sind\u0259 ya\u015f\u0131ll\u0131q varsa, h\u0259min hiss\u0259ni v\u0259 \u0259traf\u0131ndak\u0131 ya\u015f\u0131lla\u015fm\u0131\u015f sah\u0259ni geni\u015f \u015f\u0259kild\u0259 k\u0259s\u0259r\u0259k istifad\u0259 etm\u0259k m\u00fcmk\u00fcn ola bil\u0259r. G\u00fccl\u00fc ya\u015f\u0131lla\u015fma, \u00e7oxsayl\u0131 c\u00fcc\u0259rtil\u0259r, yum\u015faql\u0131q v\u0259 ac\u0131 dad m\u00fc\u015fahid\u0259 edilirs\u0259, kartofu yem\u0259m\u0259k daha t\u0259hl\u00fck\u0259sizdir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kartof soyark\u0259n onun \u00fcz\u0259rind\u0259 ya\u015f\u0131l l\u0259k\u0259 g\u00f6r\u0259nl\u0259r \u00e7ox vaxt t\u0259r\u0259v\u0259zi d\u0259rhal at\u0131rlar. Lakin kartofun ya\u015f\u0131lla\u015fmas\u0131 h\u0259r zaman onun xarab olmas\u0131 dem\u0259k deyil. Bununla bel\u0259, ya\u015f\u0131l r\u0259ng kartofda orqanizm \u00fc\u00e7\u00fcn z\u0259r\u0259rli&hellip;<\/p>\n","protected":false},"author":2,"featured_media":259712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-259711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/259711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259711"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/259711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/259712"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}