{"id":244186,"date":"2026-05-26T08:02:54","date_gmt":"2026-05-26T04:02:54","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=244186","title":{"rendered":"Uzun\u00f6m\u00fcrl\u00fc insanlar\u0131n se\u00e7diyi"},"content":{"rendered":"<p><strong>Aral\u0131q d\u0259nizi p\u0259hrizi s&uuml;m&uuml;k sa\u011flaml\u0131\u011f\u0131n\u0131 t\u0259\u015fviq ed\u0259n qida madd\u0259l\u0259ri il\u0259 z\u0259ngindir.<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, &quot;Eating Well&quot;d\u0259n diyetoloq Mendi Tayler deyir ki, p\u0259hriz meyv\u0259, t\u0259r\u0259v\u0259z, lobya, paxlal\u0131 bitkil\u0259r v\u0259 tam tax\u0131l kimi minimal emal olunmu\u015f tam qidalara, el\u0259c\u0259 d\u0259 qoz-f\u0131nd\u0131q, zeytun ya\u011f\u0131 v\u0259 ya\u011fl\u0131 bal\u0131qlardan al\u0131nan sa\u011flam ya\u011flara diqq\u0259t yetirir.<\/p>\n<p>P\u0259hrizin \u0259sas qidalar\u0131n\u0131n &ccedil;oxunda s&uuml;m&uuml;k sa\u011flaml\u0131\u011f\u0131n\u0131 d\u0259st\u0259kl\u0259y\u0259n kalsium, D vitamini v\u0259 kalium var. S&uuml;d m\u0259hsullar\u0131, x&uuml;sus\u0259n d\u0259 m\u0259d\u0259ni s&uuml;d m\u0259hsullar\u0131 da s&uuml;m&uuml;k sa\u011flaml\u0131\u011f\u0131n\u0131n vacib komponentidir.<\/p>\n<p><strong>Sardina, hamsi v\u0259 dig\u0259r ya\u011fl\u0131 bal\u0131qlar<\/strong><br \/>\n&quot;Konservl\u0259\u015fdirilmi\u015f sardina v\u0259 hamsi kalsiumla z\u0259ngindir ki, bu da s&uuml;m&uuml;k s\u0131xl\u0131\u011f\u0131n\u0131 v\u0259 g&uuml;c&uuml;n&uuml; art\u0131rma\u011fa k&ouml;m\u0259k edir&quot;, qeydiyyatdan ke&ccedil;mi\u015f diyetoloq Kelli Pauers deyir.<br \/>\nAral\u0131q d\u0259nizi p\u0259hrizind\u0259 bal\u0131q z&uuml;lal v\u0259 doymam\u0131\u015f ya\u011flar\u0131n \u0259sas m\u0259nb\u0259yidir. Dig\u0259r bal\u0131q n&ouml;vl\u0259ri d\u0259 sa\u011flam s&uuml;m&uuml;kl\u0259r &uuml;&ccedil;&uuml;n vacib qida madd\u0259l\u0259rini ehtiva edir.<br \/>\n&quot;Q\u0131z\u0131lbal\u0131q, skumbriya, tuna v\u0259 sardina kimi ya\u011fl\u0131 bal\u0131qlarda y&uuml;ks\u0259k miqdarda D vitamini var ki, bu da b\u0259d\u0259nin kalsiumu effektiv \u015f\u0259kild\u0259 m\u0259nims\u0259m\u0259sin\u0259 k&ouml;m\u0259k edir&quot;, &#8211; dey\u0259 Pouers bildirir.<\/p>\n<p><strong>Yarpaql\u0131 g&ouml;y\u0259rtil\u0259r<\/strong><br \/>\nPouers yarpaql\u0131 g&ouml;y\u0259rtil\u0259rd\u0259 olan K vitamininin b\u0259d\u0259nin kalsiumdan istifad\u0259 etm\u0259sin\u0259 k&ouml;m\u0259k ed\u0259n bir qida madd\u0259si oldu\u011funu g&ouml;st\u0259rir. Yarpaql\u0131 g&ouml;y\u0259rtil\u0259r d\u0259 kalsium m\u0259nb\u0259yidir, lakin oksalatlara g&ouml;r\u0259 b\u0259d\u0259n onu dig\u0259r qidalardan al\u0131nan kalsium q\u0259d\u0259r asanl\u0131qla m\u0259nims\u0259y\u0259 bilmir.<\/p>\n<p><strong>Pendir<\/strong><br \/>\nAmerikal\u0131lar &uuml;&ccedil;&uuml;n P\u0259hriz T\u0259limatlar\u0131 sa\u011flam Aral\u0131q d\u0259nizi p\u0259hrizinin bir hiss\u0259si olaraq g&uuml;nd\u0259 2-2,5 st\u0259kan s&uuml;d m\u0259hsullar\u0131 istehlak etm\u0259yi t&ouml;vsiy\u0259 edir. Bir st\u0259kan ekvivalenti 1 st\u0259kan s&uuml;d v\u0259 ya 1,5 unsiya pendirdir.<\/p>\n<p><strong>Pomidorlar<\/strong><br \/>\n&quot;Pomidor v\u0259 pomidor m\u0259hsullar\u0131 kaliumla z\u0259ngindir ki, bu da s&uuml;m&uuml;k mineral s\u0131xl\u0131\u011f\u0131n\u0131n qorunmas\u0131na k&ouml;m\u0259k edir&quot;, &#8211; dey\u0259 Powers bildirir.<br \/>\nStandart Amerika p\u0259hrizi ad\u0259t\u0259n meyv\u0259-t\u0259r\u0259v\u0259z istehlak\u0131n\u0131n m\u0259hdud olmas\u0131 v\u0259 y&uuml;ks\u0259k natriumlu qidalar\u0131n daha &ccedil;ox q\u0259bul edilm\u0259si s\u0259b\u0259bind\u0259n natriumla z\u0259ngin, kaliumla z\u0259ngin deyil. Bu, b\u0259d\u0259nd\u0259n kalsiumun itirilm\u0259si d\u0259 daxil olmaqla m&uuml;xt\u0259lif mexanizml\u0259r vasit\u0259sil\u0259 s&uuml;m&uuml;k mineral itkisin\u0259 s\u0259b\u0259b olan bir tarazl\u0131q yarad\u0131r. Optimal s&uuml;m&uuml;k sa\u011flaml\u0131\u011f\u0131 &uuml;&ccedil;&uuml;n daha &ccedil;ox kaliumla z\u0259ngin qidalar istehlak etm\u0259y\u0259 &ccedil;al\u0131\u015f\u0131n.<\/p>\n<p><strong>Gaval\u0131<\/strong><br \/>\nGaval\u0131 kaliumla z\u0259ngindir. \u018fks\u0259r t\u0259dqiqatlar g&uuml;nd\u0259 50-100 qram gaval\u0131 istehlak etm\u0259yin faydal\u0131 t\u0259sirl\u0259rini g&ouml;st\u0259rib ki, bu da t\u0259xmin\u0259n 1\/4-1\/2 st\u0259kana b\u0259rab\u0259rdir.<\/p>\n<p><strong>Zeytun ya\u011f\u0131<\/strong><br \/>\nZeytun ya\u011f\u0131 iltihab \u0259leyhin\u0259 qida hesab olunur v\u0259 s&uuml;m&uuml;k sa\u011flaml\u0131\u011f\u0131na faydal\u0131 t\u0259sir g&ouml;st\u0259r\u0259 bil\u0259r. Zeytun ya\u011f\u0131n\u0131n h\u0259m&ccedil;inin s&uuml;m&uuml;k rezorbsiyas\u0131n\u0131n s&uuml;r\u0259tini yava\u015flatmaqda v\u0259 z&uuml;lal par&ccedil;alanmas\u0131n\u0131 t\u0259\u015fviq ed\u0259n fermentl\u0259rin artmas\u0131n\u0131n qar\u015f\u0131s\u0131n\u0131 almaqda rol oynad\u0131\u011f\u0131na inan\u0131l\u0131r ki, bu da birlikd\u0259 s&uuml;m&uuml;k k&uuml;tl\u0259sinin artmas\u0131na s\u0259b\u0259b olur.<\/p>\n<p><strong>K vitamini olan qidalar<\/strong><br \/>\nK vitamini \u0259sas\u0259n t&uuml;nd ya\u015f\u0131l t\u0259r\u0259v\u0259zl\u0259rd\u0259, soyada v\u0259 b\u0259zi meyv\u0259l\u0259rd\u0259, el\u0259c\u0259 d\u0259 b\u0259zi \u0259t v\u0259 yumurtalarda az miqdarda olan ya\u011fda h\u0259ll olan bir vitamindir.<br \/>\nTayler deyir ki, &quot;Maqnezium v\u0259 K vitamini &ccedil;at\u0131\u015fmazl\u0131\u011f\u0131 olan p\u0259hrizl\u0259r q\u0259bul ed\u0259n insanlarda s&uuml;m&uuml;k mineral s\u0131xl\u0131\u011f\u0131n\u0131n a\u015fa\u011f\u0131 olmas\u0131 v\u0259 s&uuml;m&uuml;k s\u0131n\u0131qlar\u0131 riski art\u0131r.&quot;<br \/>\nOptimal miqdarda K vitamini ehtiva ed\u0259n p\u0259hrizl\u0259r daha y&uuml;ks\u0259k s&uuml;m&uuml;k s\u0131xl\u0131\u011f\u0131 il\u0259 \u0259laq\u0259l\u0259ndirilir, lakin K vitamini \u0259lav\u0259l\u0259rinin s&uuml;m&uuml;k sa\u011flaml\u0131\u011f\u0131na t\u0259sirini ara\u015fd\u0131ran t\u0259dqiqatlar n\u0259tic\u0259siz qal\u0131b.<\/p>\n<p><strong>Z&uuml;lal q\u0259bulunuzu optimalla\u015fd\u0131r\u0131n<\/strong><br \/>\nZ&uuml;lal s&uuml;m&uuml;k k&uuml;tl\u0259sinin v\u0259 h\u0259cminin b&ouml;y&uuml;k bir hiss\u0259sini t\u0259\u015fkil edir v\u0259 s&uuml;m&uuml;k b&ouml;y&uuml;m\u0259sind\u0259 v\u0259 k&uuml;tl\u0259sind\u0259 i\u015ftirak edir. Kifay\u0259t q\u0259d\u0259r protein q\u0259bulu olmadan bu prosesl\u0259r pozula bil\u0259r.<br \/>\nAlkoqol q\u0259bulunu m\u0259hdudla\u015fd\u0131r\u0131n<br \/>\n&quot;H\u0259ddind\u0259n art\u0131q q\u0259bul edildikd\u0259, alkoqol b\u0259d\u0259nin m&uuml;\u0259yy\u0259n qida madd\u0259l\u0259rinin, x&uuml;sus\u0259n d\u0259 kalsiumun m\u0259nims\u0259nilm\u0259sin\u0259 mane ola bil\u0259r. \u0130&ccedil;ki i&ccedil;m\u0259yi se&ccedil;\u0259n insanlar bunu m&uuml;layim \u015f\u0259kild\u0259, qad\u0131nlar &uuml;&ccedil;&uuml;n g&uuml;nd\u0259 bir i&ccedil;ki, ki\u015fil\u0259r &uuml;&ccedil;&uuml;n is\u0259 g&uuml;nd\u0259 iki i&ccedil;kiy\u0259 q\u0259d\u0259r q\u0259bul etm\u0259lidirl\u0259r.&quot;<br \/>\nLakin, bu qaydalara uy\u011fun i&ccedil;ki i&ccedil;m\u0259k, tamamil\u0259 imtina etm\u0259kl\u0259 m&uuml;qayis\u0259d\u0259 ya\u015fla birlikd\u0259 s\u0131n\u0131q riskini art\u0131r\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aral\u0131q d\u0259nizi p\u0259hrizi s&uuml;m&uuml;k sa\u011flaml\u0131\u011f\u0131n\u0131 t\u0259\u015fviq ed\u0259n qida madd\u0259l\u0259ri il\u0259 z\u0259ngindir. Ucnoqta.az x\u0259b\u0259r verir ki, &quot;Eating Well&quot;d\u0259n diyetoloq Mendi Tayler deyir ki, p\u0259hriz meyv\u0259, t\u0259r\u0259v\u0259z, lobya, paxlal\u0131 bitkil\u0259r v\u0259 tam&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-244186","post","type-post","status-publish","format-standard","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/244186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244186"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/244186\/revisions"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}