{"id":242980,"date":"2026-05-04T07:41:58","date_gmt":"2026-05-04T03:41:58","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=242980","title":{"rendered":"Yadda\u015f\u0131 yax\u015f\u0131la\u015fd\u0131r\u0131r v\u0259 \u00fcr\u0259yi g\u00fccl\u0259ndirir"},"content":{"rendered":"<p><strong>Qidalanma 50 ya\u015fdan sonra \u0259z\u0259l\u0259 k&uuml;tl\u0259sini, madd\u0259l\u0259r m&uuml;badil\u0259sini v\u0259 idrak funksiyas\u0131n\u0131 qoruma\u011f\u0131n \u0259n t\u0259sirli yollar\u0131ndan biri olaraq qal\u0131r.<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, diyetoloq Ceyn Leveri&ccedil; deyir ki, ya\u015fland\u0131qca qidalanma ehtiyaclar\u0131m\u0131z d\u0259yi\u015fir v\u0259 m&uuml;\u0259yy\u0259n qida madd\u0259l\u0259ri fiziki g&uuml;c&uuml;, idrak k\u0259skinliyini v\u0259 enerjini qorumaq &uuml;&ccedil;&uuml;n daha da vacib olur.<\/p>\n<p>Q\u0131z\u0131lbal\u0131q &quot;sa\u011flam ya\u015flanma&quot; &uuml;&ccedil;&uuml;n laz\u0131m olan bir &ccedil;ox qida madd\u0259sini ehtiva ed\u0259n qidalardan biridir. Buna g&ouml;r\u0259 d\u0259 diyetoloqlar q\u0131z\u0131lbal\u0131\u011f\u0131 50 ya\u015fdan yuxar\u0131 ki\u015fil\u0259r v\u0259 qad\u0131nlar &uuml;&ccedil;&uuml;n 1 n&ouml;mr\u0259li qida kimi t&ouml;vsiy\u0259 edirl\u0259r.<br \/>\n<strong>Niy\u0259 q\u0131z\u0131lbal\u0131q?<\/strong><br \/>\nYa\u015fland\u0131qca beyin iltihaba v\u0259 yadda\u015f itkisin\u0259 v\u0259 idrak funksiyas\u0131na k&ouml;m\u0259k edir<br \/>\nYa\u015fland\u0131qca beyin iltihaba v\u0259 yadda\u015f itkisin\u0259 v\u0259 idrak\u0131n azalmas\u0131na s\u0259b\u0259b ola bil\u0259c\u0259k struktur d\u0259yi\u015fiklikl\u0259rin\u0259 daha h\u0259ssas olur. Leveri&ccedil; deyir ki, q\u0131z\u0131lbal\u0131q omeqa-3 ya\u011f tur\u015fular\u0131 il\u0259 z\u0259ngindir ki, bunlar beyin &uuml;&ccedil;&uuml;n \u0259n sa\u011flam qida madd\u0259l\u0259rind\u0259n biridir.<\/p>\n<p>Ya\u015fla ba\u011fl\u0131 t\u0259bii d\u0259yi\u015fiklikl\u0259r zamanla diqq\u0259t\u0259, emal s&uuml;r\u0259tin\u0259 v\u0259 yadda\u015fa t\u0259sir g&ouml;st\u0259r\u0259 bil\u0259r. Qeydiyyatdan ke&ccedil;mi\u015f diyetoloq v\u0259 qidalanma &uuml;zr\u0259 m&uuml;t\u0259x\u0259ssis Sara Qold Anzlovar\u0131n s&ouml;zl\u0259rin\u0259 g&ouml;r\u0259, q\u0131z\u0131lbal\u0131q kimi ya\u011fl\u0131 bal\u0131qlar\u0131n m&uuml;nt\u0259z\u0259m istehlak\u0131 yadda\u015f itkisi v\u0259 idrak z\u0259ifl\u0259m\u0259si riskini azald\u0131r.<\/p>\n<p><strong>\u018fz\u0259l\u0259 k&uuml;tl\u0259sinin qorunmas\u0131na k&ouml;m\u0259k edir<\/strong><br \/>\nOrta ya\u015fdan ba\u015flayaraq b\u0259d\u0259n t\u0259bii olaraq \u0259z\u0259l\u0259 toxumas\u0131n\u0131 itirm\u0259y\u0259 ba\u015flay\u0131r. \u018fz\u0259l\u0259 k&uuml;tl\u0259sinin qorunmas\u0131 h\u0259m&ccedil;inin tarazl\u0131\u011f\u0131, qan \u015f\u0259k\u0259rinin idar\u0259 olunmas\u0131n\u0131 v\u0259 beyin sa\u011flaml\u0131\u011f\u0131n\u0131 d\u0259st\u0259kl\u0259yir. \u018fz\u0259l\u0259 h\u0259r\u0259k\u0259t v\u0259 madd\u0259l\u0259r m&uuml;badil\u0259sind\u0259 m\u0259rk\u0259zi rol oynad\u0131\u011f\u0131 &uuml;&ccedil;&uuml;n adekvat y&uuml;ks\u0259k keyfiyy\u0259tli z&uuml;lala &uuml;st&uuml;nl&uuml;k verm\u0259k ya\u015fla x&uuml;susil\u0259 vacib olur.<\/p>\n<p><strong>&Uuml;r\u0259k sa\u011flaml\u0131\u011f\u0131n\u0131 d\u0259st\u0259kl\u0259yir<\/strong><br \/>\nYa\u015fland\u0131qca &uuml;r\u0259k v\u0259 qan damarlar\u0131n\u0131n funksiyas\u0131ndak\u0131 inc\u0259 d\u0259yi\u015fiklikl\u0259r xolesterol s\u0259viyy\u0259sin\u0259 v\u0259 &uuml;mumi &uuml;r\u0259k-damar sa\u011flaml\u0131\u011f\u0131na t\u0259sir g&ouml;st\u0259r\u0259 bil\u0259r. Buna g&ouml;r\u0259 d\u0259, sa\u011flam qan lipid s\u0259viyy\u0259l\u0259rini qoruyan v\u0259 iltihab\u0131 idar\u0259 etm\u0259y\u0259 k&ouml;m\u0259k ed\u0259n qida madd\u0259l\u0259ri 50 ya\u015fdan sonra x&uuml;susil\u0259 vacib olur.<\/p>\n<p>Q\u0131z\u0131lbal\u0131q yaln\u0131z \u0259la protein m\u0259nb\u0259yi deyil, h\u0259m d\u0259 xolesterol s\u0259viyy\u0259sinin yax\u015f\u0131la\u015fd\u0131r\u0131lmas\u0131na k&ouml;m\u0259k ed\u0259 bil\u0259n omeqa-3 ya\u011f tur\u015fular\u0131n\u0131n \u0259n yax\u015f\u0131 m\u0259nb\u0259l\u0259rind\u0259n biridir.<br \/>\nH\u0259ft\u0259d\u0259 iki porsiya bal\u0131q yem\u0259k, az v\u0259 ya he&ccedil; bal\u0131q istehlak etm\u0259m\u0259kd\u0259n daha az &uuml;r\u0259k x\u0259st\u0259liyi riski il\u0259 \u0259laq\u0259l\u0259ndirilir. Omeqa-3 istehlak\u0131 h\u0259m&ccedil;inin daha az &uuml;r\u0259k tutmas\u0131 v\u0259 uzunm&uuml;dd\u0259tli &uuml;r\u0259k-damar sa\u011flaml\u0131\u011f\u0131n\u0131n yax\u015f\u0131la\u015fmas\u0131 il\u0259 \u0259laq\u0259l\u0259ndirilir.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qidalanma 50 ya\u015fdan sonra \u0259z\u0259l\u0259 k&uuml;tl\u0259sini, madd\u0259l\u0259r m&uuml;badil\u0259sini v\u0259 idrak funksiyas\u0131n\u0131 qoruma\u011f\u0131n \u0259n t\u0259sirli yollar\u0131ndan biri olaraq qal\u0131r. Ucnoqta.az x\u0259b\u0259r verir ki, diyetoloq Ceyn Leveri&ccedil; deyir ki, ya\u015fland\u0131qca qidalanma ehtiyaclar\u0131m\u0131z&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-242980","post","type-post","status-publish","format-standard","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/242980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242980"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/242980\/revisions"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}