{"id":242213,"date":"2026-04-21T09:32:26","date_gmt":"2026-04-21T05:32:26","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=242213","title":{"rendered":"\u018fsl \u015fokolad\u0131 saxtadan nec\u0259 ay\u0131rd etm\u0259k olar"},"content":{"rendered":"

\u018fsl \u015fokolad v\u0259 \u015fokolad batonu, ma\u011faza r\u0259find\u0259 yan-yana olsalar da v\u0259 dem\u0259k olar ki, eyni görüns\u0259l\u0259r d\u0259, tamamil\u0259 f\u0259rqli iki m\u0259hsuldur. <\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, f\u0259rql\u0259r t\u0259rkibind\u0259, teksturas\u0131nda, dad\u0131nda v\u0259 h\u0259tta batonun \u0259linizd\u0259 nec\u0259 s\u0131nmas\u0131ndad\u0131r. <\/p>\n

\u018fsl \u015fokolad n\u0259d\u0259n haz\u0131rlan\u0131r<\/strong>
\n\u015eokolad seç\u0259rk\u0259n diqq\u0259t etm\u0259li oldu\u011funuz ilk \u015fey qabla\u015fd\u0131rmadak\u0131 madd\u0259l\u0259rin siyah\u0131s\u0131d\u0131r.Yüks\u0259k keyfiyy\u0259tli \u015fokoladda kakao ya\u011f\u0131 olmal\u0131d\u0131r. Bu, \u0259sl \u015fokoladdak\u0131 \u0259sas ya\u011f m\u0259nb\u0259yidir.<\/p>\n

\u0130kinci \u0259sas t\u0259rkib hiss\u0259si kakao kütl\u0259si v\u0259 ya üyüdülmü\u015f kakao paxlas\u0131d\u0131r. Onlar z\u0259ngin \u015fokolad dad\u0131 v\u0259 \u0259trind\u0259n m\u0259suldurlar. T\u0259rkibind\u0259 \u015f\u0259k\u0259r d\u0259 göst\u0259rilm\u0259lidir – müt\u0259x\u0259ssis qeyd edir ki, kokos \u015f\u0259k\u0259ri üstünlük veril\u0259n seçim hesab olunur. Lakin a\u011f \u015fokolad heç vaxt h\u0259qiqi deyil.
\nKeyfiyy\u0259tli m\u0259hsulu göst\u0259r\u0259n minimum t\u0259rkib hiss\u0259l\u0259rinin siyah\u0131s\u0131:<\/p>\n

Kakao ya\u011f\u0131 — kakao paxlalar\u0131ndan al\u0131nan t\u0259bii ya\u011f;
\nKakao likyoru — üyüdülmü\u015f bütöv kakao paxlalar\u0131;
\n\u015e\u0259k\u0259r (\u0259sas\u0259n kokos).<\/p>\n

\u018fg\u0259r bu üç t\u0259rkib hiss\u0259si birinci s\u0131rada göst\u0259rilibs\u0259, çox güman ki, \u0259sl \u015fokolada bax\u0131rs\u0131n\u0131z.<\/p>\n

Saxta \u015fokolad\u0131 t\u0259rkib hiss\u0259l\u0259rin\u0259 gör\u0259 nec\u0259 tan\u0131maq olar<\/strong><\/p>\n

\u0130ndi is\u0259 \u0259sl \u015fokoladda n\u0259l\u0259rin olmamas\u0131 bar\u0259d\u0259 dan\u0131\u015faq. Qaranin x\u0259b\u0259rdarl\u0131q edir ki, t\u0259rkib hiss\u0259l\u0259rind\u0259 palma ya\u011f\u0131, kokos ya\u011f\u0131 v\u0259 ya hidrogenl\u0259\u015fdirilmi\u015f ya\u011flar göst\u0259rilirs\u0259, siz \u015fokolad deyil, \u015firniyyat batonuna bax\u0131rs\u0131n\u0131z. Bu, tamamil\u0259 f\u0259rqli bir m\u0259hsuldur, yaln\u0131z zahir\u0259n \u015fokolada b\u0259nz\u0259yir.<\/p>\n

Lesitin, soya v\u0259 ya gün\u0259baxan olsun, xüsusi diqq\u0259t\u0259 layiqdir. \u0130stehsal x\u0259rcl\u0259rini azaltmaq üçün emulsifikator kimi \u0259lav\u0259 olunur. \u018fsas\u0259n, lesitin reseptd\u0259 bahal\u0131 kakao ya\u011f\u0131n\u0131n miqdar\u0131n\u0131 azaltma\u011fa imkan verir. \u018fsl \u015fokolad yaln\u0131z bütöv paxlalardan al\u0131nan kakao kütl\u0259sini ehtiva edir v\u0259 bu cür \u0259lav\u0259l\u0259r\u0259 ehtiyac duymur.<\/p>\n

Sad\u0259 dill\u0259 des\u0259k, etiketd\u0259ki t\u0259rkib hiss\u0259l\u0259rinin siyah\u0131s\u0131 uzun v\u0259 ya\u011flar v\u0259 emulsifikatorlar üçün ça\u015fd\u0131r\u0131c\u0131 adlarla doludursa, bu, x\u0259b\u0259rdarl\u0131q \u0259lam\u0259tidir. T\u0259rkib hiss\u0259l\u0259rinin siyah\u0131s\u0131 n\u0259 q\u0259d\u0259r q\u0131sa v\u0259 ayd\u0131n olarsa, bir o q\u0259d\u0259r yax\u015f\u0131d\u0131r.<\/p>\n

\u015eokolad\u0131n \u0259rim\u0259si v\u0259 q\u0131lmas\u0131 il\u0259 nec\u0259 yoxlamaq olar<\/p>\n

Etiketini oxumadan bel\u0259, sad\u0259c\u0259 bir çubu\u011fu s\u0131nd\u0131rmaqla çox \u015fey dey\u0259 bil\u0259rsiniz. \u018fsl \u015fokolad h\u0259mi\u015f\u0259 quru, s\u0259sli bir ç\u0131rp\u0131nt\u0131 il\u0259 s\u0131n\u0131r. O, oyun x\u0259miri kimi \u0259yilmir v\u0259 s\u0131nma par\u0131lt\u0131s\u0131z quru, mat bir tekstura ortaya qoyur.
\nBa\u015fqa bir etibarl\u0131 test var: bir parçan\u0131 a\u011fz\u0131n\u0131za qoyun. \u018fsl \u015fokolad dem\u0259k olar ki, d\u0259rhal \u0259riyir, çünki kakao ya\u011f\u0131 32 d\u0259r\u0259c\u0259 Selsi temperaturunda – b\u0259d\u0259n temperaturundan bir az a\u015fa\u011f\u0131da \u0259riyir. Dad\u0131 t\u0259dric\u0259n, d\u0259rinlik v\u0259 nüansla inki\u015faf edir.
\nKakao ya\u011f\u0131 \u0259v\u0259zedicil\u0259ri olan m\u0259hsullar f\u0259rqli davran\u0131r: onlar \u0259rimir, \u0259ksin\u0259 a\u011f\u0131zda s\u0131x v\u0259 yap\u0131\u015fqan qal\u0131r. \u018fg\u0259r \u015fokolad çubu\u011fu toffi kimi çeyn\u0259yirs\u0259 v\u0259 ya dild\u0259 h\u0259ll olmas\u0131 uzun ç\u0259kirs\u0259, bu, çox güman ki, konfet çubu\u011fudur.
\n\u015eokolad qabla\u015fd\u0131rmas\u0131nda n\u0259l\u0259r\u0259 diqq\u0259t yetirm\u0259k laz\u0131md\u0131r
\nQaraninin qeyd etdiyi ba\u015fqa bir inc\u0259 \u0259lam\u0259t: nüfuzlu bir istehsalç\u0131 h\u0259mi\u015f\u0259 qabla\u015fd\u0131rmada tam ç\u0259kini göst\u0259rir – 100 qram, az deyil. \u018fg\u0259r xalis ç\u0259ki \u015fübh\u0259li d\u0259r\u0259c\u0259d\u0259 azd\u0131rsa (m\u0259s\u0259l\u0259n, standart ölçülü baton üçün 80 v\u0259 ya 90 qram), bu, daha yax\u0131ndan baxmaq üçün bir s\u0259b\u0259bdir.
\nMa\u011fazada \u015fokolad\u0131 yoxlamaq üçün q\u0131sa bir yoxlama siyah\u0131s\u0131:
\nKakao ya\u011f\u0131 v\u0259 kakao kütl\u0259si t\u0259rkib hiss\u0259l\u0259ri siyah\u0131s\u0131nda birinci göst\u0259rilir;
\nXurma ya\u011f\u0131, kokos ya\u011f\u0131 v\u0259 ya hidrogenl\u0259\u015fdirilmi\u015f ya\u011flar yoxdur;
\nLesitin (soya v\u0259 ya gün\u0259baxan) yoxdur v\u0259 ya \u0259n sonunda göst\u0259rilir;
\nBaton \u0259yilm\u0259 il\u0259 deyil, x\u0131rt\u0131ldayaraq q\u0131r\u0131l\u0131r;
\nS\u0131nd\u0131qda mat, quru teksturaya malikdir;
\nA\u011f\u0131zda tez \u0259riyir, t\u0259dric\u0259n dad inki\u015faf edir;
\nT\u0259bii r\u0259ng, terrakotadan q\u0259hv\u0259yiy\u0259 q\u0259d\u0259r, qeyri-t\u0259bii qaralma olmadan;
\nQabla\u015fd\u0131rmada tam ç\u0259ki göst\u0259rilir — 100 qram.
\nHara baxaca\u011f\u0131n\u0131z\u0131 bilirsinizs\u0259, \u0259sl \u015fokolad\u0131 q\u0259nnad\u0131 batonundan ay\u0131rmaq o q\u0259d\u0259r d\u0259 ç\u0259tin deyil. T\u0259rkibi, teksturas\u0131, \u0259rim\u0259 üsulu v\u0259 h\u0259tta r\u0259ng — bütün bu xüsusiyy\u0259tl\u0259r kifay\u0259t q\u0259d\u0259r tam bir m\u0259nz\u0259r\u0259 yaratmaq üçün birlikd\u0259 i\u015fl\u0259yir. \u018flb\u0259tt\u0259 ki, yüks\u0259k keyfiyy\u0259tli \u015fokolad ad\u0259t\u0259n daha baha olur, amma ucuz ya\u011flardan v\u0259 emulsifikatorlardan haz\u0131rlanm\u0131\u015f imitasiya deyil, kakao paxlas\u0131n\u0131n \u0259sl dad\u0131na v\u0259 sa\u011flaml\u0131q faydalar\u0131na malik bir m\u0259hsul \u0259ld\u0259 edirsiniz. Yeri g\u0259lmi\u015fk\u0259n, süd \u015fokolad\u0131 \u0259v\u0259zin\u0259 tünd \u015fokolad almaq daha yax\u015f\u0131d\u0131r, çünki o, g\u0259nc qalma\u011f\u0131m\u0131za köm\u0259k edir.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u018fsl \u015fokolad v\u0259 \u015fokolad batonu, ma\u011faza r\u0259find\u0259 yan-yana olsalar da v\u0259 dem\u0259k olar ki, eyni görüns\u0259l\u0259r d\u0259, tamamil\u0259 f\u0259rqli iki m\u0259hsuldur.  Ucnoqta.az x\u0259b\u0259r verir ki, f\u0259rql\u0259r t\u0259rkibind\u0259, teksturas\u0131nda, dad\u0131nda v\u0259…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-242213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/242213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242213"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/242213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}