{"id":240695,"date":"2026-03-19T09:12:19","date_gmt":"2026-03-19T05:12:19","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=240695","title":{"rendered":"Qara v\u0259 ya\u015f\u0131l \u00e7ay aras\u0131ndak\u0131\u00a0"},"content":{"rendered":"<p><strong>Ya\u015f\u0131l &ccedil;ay yarpaqlar\u0131 q\u0131sa fermentasiya prosesind\u0259n ke&ccedil;ir v\u0259 bu da daha &ccedil;ox qida madd\u0259sini qoruyur. Lakin &ccedil;ay daha uzun m&uuml;dd\u0259t emal olunur v\u0259 bu da m&uuml;xt\u0259lif dadlar yarad\u0131r.&nbsp;<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, m&uuml;t\u0259x\u0259ssis Marina Moiseyak bu bar\u0259d\u0259 bildirib.<br \/>\nQara v\u0259 ya\u015f\u0131l &ccedil;ay\u0131n eyni bitki n&ouml;v&uuml;nd\u0259n (Camellia sinensis) istehsal olunmas\u0131na baxmayaraq, i&ccedil;kil\u0259r dad\u0131, \u0259tri v\u0259 sa\u011flaml\u0131q faydalar\u0131 bax\u0131m\u0131ndan f\u0259rql\u0259nir.<\/p>\n<p>&quot;Y&uuml;ng&uuml;l fermentl\u0259\u015fdirilmi\u015f ya\u015f\u0131l &ccedil;ayla fermentl\u0259\u015fdirilmi\u015f qara &ccedil;ay aras\u0131nda f\u0259rq var. Qara &ccedil;ay yarpaqlar\u0131n\u0131n oksidl\u0259\u015fm\u0259 s\u0259viyy\u0259si 80%-\u0259 &ccedil;ata bil\u0259r, y&uuml;ng&uuml;l fermentasiya is\u0259 3%-d\u0259n 12%-\u0259 q\u0259d\u0259r oksidl\u0259\u015fm\u0259ni \u0259hat\u0259 edir&quot;, &#8211; dey\u0259 ekspert qeyd edib.<\/p>\n<p>Ekspert bildirib ki, yarpaq emal\u0131n\u0131n daha a\u015fa\u011f\u0131 d\u0259r\u0259c\u0259si ya\u015f\u0131l &ccedil;ay\u0131n antioksidan x&uuml;susiyy\u0259tl\u0259rini qoruyur, buna g&ouml;r\u0259 d\u0259 i&ccedil;ki b\u0259z\u0259n &quot;canl\u0131&quot; adlan\u0131r.<br \/>\n&quot;Qara &ccedil;ay d\u0259rin fermentasiya olunur v\u0259 kifay\u0259t q\u0259d\u0259r y&uuml;ks\u0259k temperaturda qurudulur.&quot;&nbsp;<\/p>\n<p>Moiseyak izah etdi ki, &quot;Bu, onun qida d\u0259y\u0259rini azaltm\u0131r, &ccedil;&uuml;nki yeni v\u0259 maraql\u0131 dadlar yarad\u0131l\u0131r v\u0259 tonik madd\u0259l\u0259r m&uuml;xt\u0259lif birl\u0259\u015fm\u0259l\u0259rl\u0259 t\u0259msil olunur&quot;.<br \/>\nTanninl\u0259r &ccedil;aydak\u0131 \u0259sas tonik madd\u0259l\u0259rd\u0259n biridir. Elmi m\u0259lumatlar g&ouml;st\u0259rir ki, daha intensiv oksidl\u0259\u015fm\u0259 il\u0259 bu madd\u0259l\u0259r qism\u0259n teaflavin\u0259 &ccedil;evrilir. Bu, qara &ccedil;ay\u0131n katexinl\u0259rin &uuml;st&uuml;nl&uuml;k t\u0259\u015fkil etdiyi ya\u015f\u0131l &ccedil;ayla m&uuml;qayis\u0259d\u0259 daha yum\u015faq canland\u0131r\u0131c\u0131 t\u0259sirini izah edir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya\u015f\u0131l &ccedil;ay yarpaqlar\u0131 q\u0131sa fermentasiya prosesind\u0259n ke&ccedil;ir v\u0259 bu da daha &ccedil;ox qida madd\u0259sini qoruyur. Lakin &ccedil;ay daha uzun m&uuml;dd\u0259t emal olunur v\u0259 bu da m&uuml;xt\u0259lif dadlar yarad\u0131r.&nbsp; Ucnoqta.az x\u0259b\u0259r&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-240695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/240695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240695"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/240695\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}