{"id":240317,"date":"2026-03-13T07:06:03","date_gmt":"2026-03-13T03:06:03","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=240317","title":{"rendered":"S\u00fcd\u00fc nec\u0259 d\u00fczg\u00fcn dondurmaq\u00a0"},"content":{"rendered":"

Südü dondurmaq, raf ömrünü uzatmaq, qida tullant\u0131lar\u0131n\u0131 azaltmaq v\u0259 h\u0259mi\u015f\u0259 q\u0259hv\u0259, d\u0259nli bitkil\u0259r v\u0259 ya çör\u0259k bi\u015firm\u0259k üçün \u0259linizd\u0259 saxlamaq üçün asan bir yoldur.
\nSüd ehtiyatda saxlamaq asan olan, lakin b\u0259z\u0259n son istifad\u0259 tarixind\u0259n \u0259vv\u0259l istifad\u0259 etm\u0259k ç\u0259tin olan qidalardan biridir. Buna gör\u0259 d\u0259 bir çox insan onu dondurmaq mümkün olub-olmad\u0131\u011f\u0131n\u0131 v\u0259 \u0259ridildikd\u0259n sonra dad\u0131n\u0131n d\u0259yi\u015fib-d\u0259yi\u015fm\u0259y\u0259c\u0259yini dü\u015fünür.<\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, Marta Stüart izah edir ki, südün dondurulmas\u0131 tamamil\u0259 t\u0259hlük\u0259siz bir t\u0259crüb\u0259dir v\u0259 düzgün \u015f\u0259kild\u0259 edil\u0259rs\u0259, m\u0259hsul öz xüsusiyy\u0259tl\u0259rini saxlayacaq v\u0259 bir neç\u0259 ay bi\u015firm\u0259k üçün yararl\u0131 qalacaq.<\/p>\n

Dondurma süd\u0259 nec\u0259 t\u0259sir edir?<\/strong>
\nSüdün dem\u0259k olar ki, 90%-i sudan ibar\u0259tdir. Dondurulduqda su buz kristallar\u0131na çevrilir. Bu, ya\u011flar\u0131n v\u0259 zülallar\u0131n mayed\u0259n bir q\u0259d\u0259r ayr\u0131lmas\u0131na s\u0259b\u0259b ola bil\u0259r.
\n\u018fridildikd\u0259n sonra b\u0259z\u0259n bir az d\u0259n\u0259v\u0259rlik v\u0259 ya bir az ayr\u0131lma hiss ed\u0259 bil\u0259rsiniz. Lakin bu, m\u0259hsulun keyfiyy\u0259ti deyil, yaln\u0131z teksturada d\u0259yi\u015fiklikdir. Sad\u0259c\u0259 südü konsistensiyas\u0131n\u0131 b\u0259rpa etm\u0259k üçün yax\u015f\u0131ca çalxalay\u0131n v\u0259 ya qar\u0131\u015fd\u0131r\u0131n.<\/p>\n

Xüsusil\u0259 südü qablarda istifad\u0259 ets\u0259niz, dad\u0131 dem\u0259k olar ki, d\u0259yi\u015fm\u0259z qal\u0131r.<\/p>\n

Südü nec\u0259 düzgün dondurmaq olar<\/strong>
\nSüdün dad\u0131n\u0131 v\u0259 konsistensiyas\u0131n\u0131 qorumaq üçün bir neç\u0259 sad\u0259 qaydaya \u0259m\u0259l etm\u0259k vacibdir.
\nDüzgün qab seçin. Qab tamamil\u0259 doludursa, süd dondurma zaman\u0131 geni\u015fl\u0259n\u0259 v\u0259 z\u0259d\u0259l\u0259n\u0259 bil\u0259r. \u018fn yax\u015f\u0131s\u0131 onu t\u0259xmin\u0259n 2-3 sm bo\u015fluq qoyaraq dondurucuya davaml\u0131 qaba tökm\u0259kdir. Plastik qablar v\u0259 ya a\u011f\u0131r dondurucu torbalar yax\u015f\u0131 uy\u011fun g\u0259lir.<\/p>\n

Kiçik porsiyalarla dondurun. Bu, xüsusil\u0259 yem\u0259k bi\u015firm\u0259k üçün \u0259lveri\u015flidir. Südü buz kublar\u0131 qablar\u0131nda v\u0259 ya kiçik 200-250 ml qablarda dondura bil\u0259rsiniz. Bu \u015f\u0259kild\u0259 yaln\u0131z ehtiyac duydu\u011funuz miqdar\u0131 \u0259rid\u0259 bil\u0259rsiniz.<\/p>\n

Möhürl\u0259yin v\u0259 etiketl\u0259yin. Havaya m\u0259ruz qalma dada t\u0259sir ed\u0259 bil\u0259r, buna gör\u0259 d\u0259 qab hava keçirm\u0259z olmal\u0131d\u0131r. M\u0259hsulu dondurucuya qoydu\u011funuzu unutmamaq üçün dondurma tarixini d\u0259 yazma\u011fa d\u0259y\u0259r.<\/p>\n

\u018fn soyuq yer\u0259 qoyun. Südü qap\u0131da deyil, dondurucunun arxas\u0131nda saxlamaq daha yax\u015f\u0131d\u0131r. Orada temperatur daha sabitdir v\u0259 bu da m\u0259hsulun keyfiyy\u0259tini qoruma\u011fa köm\u0259k edir.<\/p>\n

Dondurulmu\u015f südün raf ömrü<\/strong>
\nSüd dondurucuda t\u0259xmin\u0259n üç ay saxlan\u0131la bil\u0259r. \u018fridildikd\u0259n sonra 3-5 gün \u0259rzind\u0259 istifad\u0259 etm\u0259k yax\u015f\u0131d\u0131r. Südü t\u0259krar dondurma\u011f\u0131n tövsiy\u0259 olunmad\u0131\u011f\u0131n\u0131 xat\u0131rlamaq vacibdir.<\/p>\n

Südü nec\u0259 düzgün \u0259ritm\u0259k olar<\/strong>
\n\u018fn yax\u015f\u0131 üsul onu soyuducuda yava\u015f-yava\u015f \u0259ritm\u0259kdir. Vaxt h\u0259cmd\u0259n as\u0131l\u0131d\u0131r; m\u0259s\u0259l\u0259n, kiçik porsiyalar bir gec\u0259d\u0259, böyük qablar is\u0259 12-24 saat \u0259rzind\u0259 \u0259ridilm\u0259lidir. \u018fridildikd\u0259n sonra hamar tekstura b\u0259rpa etm\u0259k üçün südü yax\u015f\u0131ca silk\u0259l\u0259yin v\u0259 ya qar\u0131\u015fd\u0131r\u0131n.<\/p>\n

Hans\u0131 süd \u0259n yax\u015f\u0131 dondurulur?<\/strong>
\nBütün süd növl\u0259ri dondurulma\u011fa eyni \u015f\u0259kild\u0259 reaksiya vermir.
\nTam süd. Daha yüks\u0259k ya\u011f t\u0259rkibin\u0259 gör\u0259, \u0259ridildikd\u0259n sonra qaymaql\u0131 teksturas\u0131n\u0131 daha yax\u015f\u0131 saxlay\u0131r.
\nYa\u011fs\u0131z süd daha çox ayr\u0131la bil\u0259r, buna gör\u0259 d\u0259 \u0259ridildikd\u0259n sonra yax\u015f\u0131ca silk\u0259l\u0259yin.<\/p>\n

Bitki m\u0259n\u015f\u0259li südl\u0259r. Soya, badam v\u0259 ya yulaf südü kimi alternativl\u0259r d\u0259 dondurula bil\u0259r. Tekstura bir q\u0259d\u0259r d\u0259yi\u015f\u0259 bil\u0259r, lakin m\u0259hsul bi\u015firm\u0259k üçün uy\u011fun olaraq qal\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Südü dondurmaq, raf ömrünü uzatmaq, qida tullant\u0131lar\u0131n\u0131 azaltmaq v\u0259 h\u0259mi\u015f\u0259 q\u0259hv\u0259, d\u0259nli bitkil\u0259r v\u0259 ya çör\u0259k bi\u015firm\u0259k üçün \u0259linizd\u0259 saxlamaq üçün asan bir yoldur. Süd ehtiyatda saxlamaq asan olan, lakin…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-240317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/240317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240317"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/240317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}