{"id":239948,"date":"2026-03-06T09:45:31","date_gmt":"2026-03-06T05:45:31","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=239948","title":{"rendered":"Sa\u011flam oruc \u00fc\u00e7\u00fcn \u00e7\u0259kinm\u0259li oldu\u011funuz qidalar"},"content":{"rendered":"<p><strong>Ramazanda imsak zaman\u0131 istehlak edil\u0259n qidalar g&uuml;n \u0259rzind\u0259 b\u0259d\u0259nin enerji v\u0259 su balans\u0131na birba\u015fa t\u0259sir g&ouml;st\u0259rir.&nbsp;<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, dietoloq \u015e&uuml;kr&uuml; Can G&uuml;l\u015fen imsak zaman\u0131 &uuml;st&uuml;nl&uuml;k verilm\u0259m\u0259li olan qidalar\u0131 sadalay\u0131b v\u0259 vacib x\u0259b\u0259rdarl\u0131qlar edib. Ac\u0131l\u0131 qidalardan tutmu\u015f m&uuml;xt\u0259lif n&ouml;v m&uuml;r\u0259bb\u0259l\u0259r\u0259 q\u0259d\u0259r bir &ccedil;ox qida susuzlu\u011fa v\u0259 q\u0259fil acl\u0131q sanc\u0131lar\u0131na s\u0259b\u0259b ola bil\u0259r.<\/p>\n<p>\u0130msak zaman\u0131 edil\u0259n s\u0259hv se&ccedil;iml\u0259r g&uuml;n \u0259rzind\u0259 z\u0259ifliy\u0259, susuzlu\u011fa v\u0259 q\u0259fil acl\u0131q sanc\u0131lar\u0131na s\u0259b\u0259b ola bil\u0259r.<br \/>\nAc\u0131l\u0131 qidalar b&ouml;yr\u0259kl\u0259ri g\u0259rginl\u0259\u015fdirir v\u0259 daimi susuzluq hissi yarad\u0131r, m&uuml;xt\u0259lif n&ouml;v m&uuml;r\u0259bb\u0259 is\u0259 qan \u015f\u0259k\u0259rini s&uuml;r\u0259tl\u0259 art\u0131r\u0131b a\u015fa\u011f\u0131 sal\u0131r v\u0259 q\u0259fil acl\u0131\u011fa s\u0259b\u0259b olur.<\/p>\n<p>Y&uuml;ks\u0259k kalorili t\u0259rkibli q\u0131zard\u0131lm\u0131\u015f qidalar h\u0259m &ccedil;\u0259ki art\u0131m\u0131na, h\u0259m d\u0259 erk\u0259n acl\u0131q hissin\u0259 s\u0259b\u0259b olur, sucuq, salam v\u0259 kolbasa kimi emal olunmu\u015f qidalar is\u0259 h\u0259zm prosesini pozur v\u0259 suya olan ehtiyac\u0131 art\u0131r\u0131r.<\/p>\n<p>Bundan \u0259lav\u0259, tur\u015fu zeytunun t\u0259rkibind\u0259ki y&uuml;ks\u0259k natrium miqdar\u0131 b\u0259d\u0259nin art\u0131q suyu saxlamas\u0131na s\u0259b\u0259b olur v\u0259 bu da oruc zaman\u0131 susuzluq hissini art\u0131r\u0131r.<br \/>\nM&uuml;t\u0259x\u0259ssisl\u0259r x&uuml;susil\u0259 imsak zaman\u0131 (s\u0259h\u0259r yem\u0259yind\u0259n \u0259vv\u0259l) suya olan ehtiyac\u0131 azaldacaq daha balansl\u0131 qidalara &uuml;st&uuml;nl&uuml;k verilm\u0259li oldu\u011funu vur\u011fulay\u0131rlar.<\/p>\n<p>Ac\u0131l\u0131 qidalar<br \/>\nB\u0259d\u0259nd\u0259 maye saxlad\u0131\u011f\u0131 v\u0259 b&ouml;yr\u0259kl\u0259ri g\u0259rginl\u0259\u015fdirdiyi &uuml;&ccedil;&uuml;n daimi susuzlu\u011fa s\u0259b\u0259b olurlar. Buna g&ouml;r\u0259 d\u0259, onlar diqq\u0259tl\u0259 istehlak edilm\u0259lidir.<\/p>\n<p>M&uuml;r\u0259bb\u0259l\u0259r<br \/>\nY&uuml;ks\u0259k qlisemik indeksli qidalar qan \u015f\u0259k\u0259rini &ccedil;ox tez qald\u0131r\u0131r.<br \/>\nD&uuml;zg&uuml;n y&uuml;ks\u0259l\u0259n qan \u015f\u0259k\u0259ri &ccedil;ox tez d&uuml;\u015f&uuml;r ki, bu da q\u0259fil acl\u0131\u011fa s\u0259b\u0259b olur. H\u0259m&ccedil;inin, \u015f\u0259k\u0259rin h\u0259zm prosesind\u0259 suya ehtiyac duyuldu\u011fu &uuml;&ccedil;&uuml;n suya olan ehtiyac\u0131 art\u0131r\u0131r.<\/p>\n<p>Q\u0131zard\u0131lm\u0131\u015f qidalar<br \/>\nBu y&uuml;ks\u0259k kalorili qidalar t\u0259rkibind\u0259ki karbohidratlar v\u0259 ya\u011flar s\u0259b\u0259bind\u0259n q\u0259fild\u0259n toxluq hissi verir ki, bu da erk\u0259n acl\u0131\u011fa s\u0259b\u0259b olur. Bundan \u0259lav\u0259, art\u0131q kaloril\u0259r s\u0259b\u0259bind\u0259n &ccedil;\u0259ki art\u0131m\u0131na s\u0259b\u0259b olur ki, bu da sa\u011flaml\u0131\u011fa m\u0259nfi t\u0259sir g&ouml;st\u0259rir.<\/p>\n<p>Kolbasa, sosiska v\u0259 hot-doqlar<br \/>\nQoruyucu madd\u0259l\u0259r olan qabla\u015fd\u0131r\u0131lm\u0131\u015f m\u0259hsullar he&ccedil; vaxt t&ouml;vsiy\u0259 edilmir, &ccedil;&uuml;nki onlar b\u0259d\u0259nin tarazl\u0131\u011f\u0131n\u0131 pozacaq. Kolbasa, salam v\u0259 emal olunmu\u015f \u0259t kimi emal olunmu\u015f qidalar da bu qrupa daxildir. Bunlar\u0131n t\u0259rkibind\u0259ki y&uuml;ks\u0259k ya\u011f v\u0259 aktiv madd\u0259l\u0259r s\u0259b\u0259bind\u0259n b\u0259d\u0259nin ehtiyaclar\u0131n\u0131 &ouml;d\u0259m\u0259k \u0259v\u0259zin\u0259, h\u0259zm prosesini pozur v\u0259 suya olan ehtiyac\u0131 art\u0131r\u0131r.&nbsp;<\/p>\n<p>Zeytunlar<br \/>\nX&uuml;susil\u0259 tur\u015fuya qoyulmu\u015f zeytunlar, t\u0259rkibind\u0259ki natrium say\u0259sind\u0259 b\u0259d\u0259nd\u0259 &ccedil;oxlu su saxlay\u0131r v\u0259 bu da suya olan ehtiyac\u0131 art\u0131r\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramazanda imsak zaman\u0131 istehlak edil\u0259n qidalar g&uuml;n \u0259rzind\u0259 b\u0259d\u0259nin enerji v\u0259 su balans\u0131na birba\u015fa t\u0259sir g&ouml;st\u0259rir.&nbsp; Ucnoqta.az x\u0259b\u0259r verir ki, dietoloq \u015e&uuml;kr&uuml; Can G&uuml;l\u015fen imsak zaman\u0131 &uuml;st&uuml;nl&uuml;k verilm\u0259m\u0259li olan qidalar\u0131&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-239948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/239948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239948"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/239948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}