{"id":239636,"date":"2026-03-02T10:02:43","date_gmt":"2026-03-02T06:02:43","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=239636","title":{"rendered":"Yazda hemoglobini art\u0131rmaq \u00fc\u00e7\u00fcn"},"content":{"rendered":"<p><strong>Yaz\u0131n g\u0259li\u015fi il\u0259 immunitet sisteminizi m&uuml;mk&uuml;n q\u0259d\u0259r g&uuml;cl\u0259ndirm\u0259k vacibdir. Ax\u0131, q\u0131\u015fda b\u0259d\u0259n yor\u011fun olur v\u0259 hemoglobin s\u0259viyy\u0259si xeyli a\u015fa\u011f\u0131 d&uuml;\u015f&uuml;r.<\/strong><\/p>\n<p>Ucnoqta.az TSN-\u0259 istinad\u0259n x\u0259b\u0259r verir ki, qan\u0131nda d\u0259mir s\u0259viyy\u0259si a\u015fa\u011f\u0131 olan insanlar m&uuml;\u0259yy\u0259n simptomlarla qar\u015f\u0131la\u015fa bil\u0259rl\u0259r.<br \/>\nHemoglobinin a\u015fa\u011f\u0131 olmas\u0131n\u0131n simptomlar\u0131:<br \/>\nDaimi yor\u011funluq &#8211; yor\u011fun oyanmaq.<br \/>\nSa&ccedil; t&ouml;k&uuml;lm\u0259si, k\u0259p\u0259k, quru v\u0259 k&ouml;vr\u0259k sa&ccedil;lar.<br \/>\nM&uuml;t\u0259madi \u0259hval d\u0259yi\u015fikliyi, z\u0259if diqq\u0259t.<br \/>\nDaimi soyuqd\u0259ym\u0259<br \/>\nTez-tez ba\u015f a\u011fr\u0131lar\u0131 v\u0259 ya miqren<br \/>\nG&ouml;zl\u0259rin alt\u0131nda t&uuml;nd dair\u0259l\u0259rin g&ouml;r&uuml;nm\u0259si.<br \/>\nUdma zaman\u0131 a\u011f\u0131rl\u0131q hissi, \u0259z\u0259l\u0259 z\u0259ifliyi<br \/>\nM&uuml;t\u0259madi q\u0259bizlik<\/p>\n<p>Hemoglobin s\u0259viyy\u0259sini normalla\u015fd\u0131rmaq yaln\u0131z x&uuml;susi d\u0259mir \u0259lav\u0259l\u0259ri il\u0259 deyil, h\u0259m d\u0259 sa\u011flam qidalanma v\u0259rdi\u015fl\u0259ri il\u0259 m&uuml;mk&uuml;nd&uuml;r. D\u0259mirl\u0259 z\u0259ngin qidalar\u0131n m&uuml;nt\u0259z\u0259m istehlak\u0131 qanda d\u0259mir s\u0259viyy\u0259sinin artmas\u0131na k&ouml;m\u0259k ed\u0259 bil\u0259r.<\/p>\n<p><strong>Hemoglobini art\u0131ran qidalar<\/strong><br \/>\nD\u0259mir &ccedil;at\u0131\u015fmazl\u0131\u011f\u0131 y&uuml;ng&uuml;ld&uuml;rs\u0259, t\u0259yin olunmu\u015f p\u0259hriz\u0259 riay\u0259t etm\u0259k ad\u0259t\u0259n kifay\u0259tdir. P\u0259hriziniz\u0259 d\u0259mirl\u0259 z\u0259ngin qidalar \u0259lav\u0259 edin, y\u0259ni:<br \/>\nX&uuml;susil\u0259 mal \u0259ti v\u0259 qaraciy\u0259ri<br \/>\nMal \u0259ti v\u0259 qu\u015f \u0259ti<br \/>\nBal\u0131q<br \/>\nYumurta sar\u0131s\u0131<br \/>\nQaraba\u015faq, yulaf ezmesi, qar\u011f\u0131dal\u0131.<br \/>\nYerk&ouml;k&uuml;, pomidor, &ccedil;u\u011fundur<br \/>\nYa\u015f\u0131l yarpaql\u0131 t\u0259r\u0259v\u0259zl\u0259r<br \/>\nPaxlal\u0131lar &#8211; m\u0259rcim\u0259k, noxud v\u0259 lobya<br \/>\nQara qara\u011fat, alma, gaval\u0131, &ccedil;iy\u0259l\u0259k, viburnum, itburnu.<br \/>\nBadam, f\u0131st\u0131q v\u0259 dig\u0259r qoz-f\u0131nd\u0131q<br \/>\nGaval\u0131 v\u0259 nar \u015fir\u0259si, nar<\/p>\n<p>\u018fvv\u0259la, insan orqanizminin yaln\u0131z 15-35% m\u0259nims\u0259y\u0259 bil\u0259c\u0259yi hem d\u0259mir t\u0259rkibli qidalardan dan\u0131\u015f\u0131r\u0131q. Bunlara q\u0131rm\u0131z\u0131 \u0259t, dil, qaraciy\u0259r v\u0259 d\u0259niz m\u0259hsullar\u0131 daxildir. Hem d\u0259miri m&uuml;xt\u0259lif \u0259t n&ouml;vl\u0259rind\u0259 &ccedil;ox miqdarda olur. Mal \u0259tind\u0259 \u0259n y&uuml;ks\u0259k miqdar, qu\u015f \u0259tind\u0259 is\u0259 daha azd\u0131r.<\/p>\n<p>Bitki m\u0259n\u015f\u0259li qidalar v\u0259 ya qeyri-hem d\u0259mir t\u0259rkibli dig\u0259r qidalar (hem d\u0259mirind\u0259n daha az m\u0259nims\u0259nilir) paxlal\u0131lar, g&ouml;y\u0259rtil\u0259r, k\u0259l\u0259m, d\u0259nli bitkil\u0259r, quru \u0259rik, \u0259ncir, &ccedil;u\u011fundur, qoz-f\u0131nd\u0131q v\u0259 gaval\u0131 daxildir.<\/p>\n<p>Bitki m\u0259n\u015f\u0259li qidalardan d\u0259mirin m\u0259nims\u0259nilm\u0259si \u0259td\u0259n xeyli a\u015fa\u011f\u0131d\u0131r. M\u0259s\u0259l\u0259n, m&uuml;t\u0259x\u0259ssisl\u0259r deyirl\u0259r ki, 100 qram q\u0131rm\u0131z\u0131 \u0259t v\u0259 qaraciy\u0259r istehlak\u0131 b\u0259d\u0259nin d\u0259mirin 20%-ni m\u0259nims\u0259m\u0259sin\u0259 k&ouml;m\u0259k edir, t\u0259xmin\u0259n 100 qram bi\u015fmi\u015f ispanaq is\u0259 yaln\u0131z 2%-ni m\u0259nims\u0259yir.<br \/>\nD\u0259mir t\u0259rkibli qidalar C vitamini il\u0259 z\u0259ngin qidalarla birl\u0259\u015fdirildikd\u0259 b\u0259d\u0259n t\u0259r\u0259find\u0259n daha tez v\u0259 effektiv \u015f\u0259kild\u0259 m\u0259nims\u0259nil\u0259 bil\u0259r. Bu, x&uuml;susil\u0259 bitki m\u0259n\u015f\u0259li qidalar &uuml;&ccedil;&uuml;n do\u011frudur.<br \/>\nHemoglobin s\u0259viyy\u0259sin\u0259 mane olan qidalar<br \/>\nKakao, \u015fokolad, q\u0259hv\u0259 v\u0259 &ccedil;ay\u0131n h\u0259ddind\u0259n art\u0131q istehlak\u0131 taninl\u0259r ehtiva edir.<br \/>\nKalsium t\u0259rkibin\u0259 g&ouml;r\u0259 &ccedil;ox miqdarda s&uuml;d m\u0259hsullar\u0131 istehlak etm\u0259k.<br \/>\nOksalat ehtiva ed\u0259n tur\u015f\u0259ng istehlak etm\u0259k.<br \/>\nK&ouml;p miqdarda lif &#8211; k\u0259p\u0259k, &uuml;y&uuml;d&uuml;lm&uuml;\u015f k\u0259tan, psyllium istehlak etm\u0259k.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yaz\u0131n g\u0259li\u015fi il\u0259 immunitet sisteminizi m&uuml;mk&uuml;n q\u0259d\u0259r g&uuml;cl\u0259ndirm\u0259k vacibdir. Ax\u0131, q\u0131\u015fda b\u0259d\u0259n yor\u011fun olur v\u0259 hemoglobin s\u0259viyy\u0259si xeyli a\u015fa\u011f\u0131 d&uuml;\u015f&uuml;r. Ucnoqta.az TSN-\u0259 istinad\u0259n x\u0259b\u0259r verir ki, qan\u0131nda d\u0259mir s\u0259viyy\u0259si a\u015fa\u011f\u0131&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-239636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/239636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239636"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/239636\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}