{"id":239206,"date":"2026-02-23T07:34:06","date_gmt":"2026-02-23T03:34:06","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=239206","title":{"rendered":"Dondurulmu\u015f qidalar\u0131 ne\u00e7\u0259 d\u0259f\u0259 \u0259ridib dondurmaq olar?"},"content":{"rendered":"

Ad\u0259t\u0259n dondurucuda ail\u0259nin \u0259n vacib qida ehtiyatlar\u0131n\u0131n saxlan\u0131ld\u0131\u011f\u0131 yer olur. Evdar qad\u0131nlar orada \u0259t, bal\u0131q, gil\u0259meyv\u0259, t\u0259r\u0259v\u0259z v\u0259 daha çox \u015fey saxlay\u0131rlar. <\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, bütün bunlar qeyri-mü\u0259yy\u0259n müdd\u0259t\u0259 saxlan\u0131l\u0131r v\u0259 b\u0259z\u0259n ç\u0131xar\u0131l\u0131r, \u0259ridilir v\u0259 sonra dondurulur. Lakin, ham\u0131 bilmir ki, dondurucu n\u0259inki qidan\u0131 uzun müdd\u0259t saxlay\u0131r, h\u0259m d\u0259 dondurma, \u0259ritm\u0259 v\u0259 qidan\u0131n saxlanmas\u0131 il\u0259 ba\u011fl\u0131 mü\u0259yy\u0259n qaydalara \u0259m\u0259l edilm\u0259dikd\u0259 ciddi qida z\u0259h\u0259rl\u0259nm\u0259sin\u0259 s\u0259b\u0259b ola bil\u0259r.<\/p>\n

Qida dondurucuda n\u0259 q\u0259d\u0259r saxlan\u0131la bil\u0259r?
\nDondurucu biz\u0259 qidan\u0131 toplu \u015f\u0259kild\u0259 alma\u011fa v\u0259 uzun müdd\u0259t saxlama\u011fa imkan verir. Üst\u0259lik, m\u0259hsul dondurucuda olduqdan sonra onun son istifad\u0259 tarixi art\u0131q vacib deyil – laz\u0131m olana v\u0259 \u0259ridil\u0259n\u0259 q\u0259d\u0259r orada qal\u0131r. B\u0259s dondurulmu\u015f qidalar üçün raf ömrü m\u0259hdudiyy\u0259tl\u0259ri varm\u0131?<\/p>\n

H\u0259r \u015fey dondurucudak\u0131 temperaturdan as\u0131l\u0131d\u0131r. \u018fg\u0259r temperatur -18 d\u0259r\u0259c\u0259 Selsi v\u0259 ya daha a\u015fa\u011f\u0131d\u0131rsa, onda raf ömrü bar\u0259d\u0259 narahat olma\u011fa ehtiyac yoxdur. Qidan\u0131n keyfiyy\u0259ti zamanla pisl\u0259\u015f\u0259 bil\u0259r, lakin dondurdu\u011funuz zaman t\u0259z\u0259 olsayd\u0131, qida z\u0259h\u0259rl\u0259nm\u0259sin\u0259 tutulmayacaqs\u0131n\u0131z.<\/p>\n

Dondurman\u0131n bakteriyalar\u0131 öldürm\u0259diyini, lakin onlar\u0131n böyüm\u0259sini mane\u0259 tör\u0259tdiyini anlamaq vacibdir. Buna gör\u0259 d\u0259, soyuducu da daxil olmaqla, qidan\u0131n keyfiyy\u0259ti v\u0259 m\u0259tb\u0259xd\u0259ki düzgün gigiyena, raf ömründ\u0259n daha vacibdir. Çirkl\u0259nmi\u015f qidan\u0131 dondursan\u0131z, onu t\u0259rkibind\u0259ki bütün bakteriyalarla birlikd\u0259 qoruyacaqs\u0131n\u0131z.<\/p>\n

Buna gör\u0259 d\u0259, m\u0259tb\u0259xi v\u0259 soyuducunu t\u0259miz saxlamaq vacibdir. Bundan \u0259lav\u0259, bi\u015firilm\u0259si laz\u0131m olan çiy qidalar\u0131 haz\u0131r qidalardan ay\u0131rmaq vacibdir. Bu halda, dondurucuda uzun müdd\u0259t saxlama bel\u0259, \u0259lb\u0259tt\u0259 ki, dondurucu laz\u0131mi temperaturu saxlad\u0131\u011f\u0131 t\u0259qdird\u0259 heç bir m\u0259nfi n\u0259tic\u0259y\u0259 s\u0259b\u0259b olmayacaq.<\/p>\n

Qida t\u0259krar dondurula bil\u0259rmi?
\nBu suala q\u0259ti cavab yoxdur. Fakt budur ki, dondurucuda donduran qidan\u0131n özü deyil, t\u0259rkibind\u0259ki sudur. Bu o dem\u0259kdir ki, minimum su t\u0259rkibli qidalar d\u0259f\u0259l\u0259rl\u0259 dondurula v\u0259 \u0259ridil\u0259 bil\u0259r. M\u0259s\u0259l\u0259n, bu, donuz ya\u011f\u0131, k\u0259r\u0259 ya\u011f\u0131, pendir v\u0259 s. üçün d\u0259 keç\u0259rlidir. Qurudulmu\u015f qidalar\u0131n t\u0259krar dondurulmas\u0131 da heç bir problem yaratm\u0131r.<\/p>\n

Lakin, \u0259ritm\u0259 zaman\u0131 qidalar\u0131n "t\u0259hlük\u0259li temperatur zonas\u0131na" daxil oldu\u011funu n\u0259z\u0259r\u0259 almaq vacibdir. Ba\u015fqa sözl\u0259, t\u0259hlük\u0259li bakteriyalar isti \u015f\u0259raitd\u0259 çoxalma\u011fa v\u0259 toksinl\u0259r istehsal etm\u0259y\u0259 ba\u015flaya bil\u0259r. Buna gör\u0259 d\u0259, qidalar\u0131 uzun müdd\u0259t isti \u015f\u0259raitd\u0259 saxlamamaq daha yax\u015f\u0131d\u0131r.
\nYüks\u0259k su t\u0259rkibli qidalara g\u0259ldikd\u0259 is\u0259, onlar\u0131 t\u0259krar dondurmamaq, t\u0259krar dondurmamaq daha yax\u015f\u0131d\u0131r. Bunun s\u0259b\u0259bi, t\u0259rkibind\u0259ki suyun kristalla\u015fmas\u0131 v\u0259 \u0259rim\u0259 n\u0259 q\u0259d\u0259r yava\u015f olarsa, kristallar bir o q\u0259d\u0259r böyük olmas\u0131d\u0131r. Bu kristallar hüceyr\u0259l\u0259rd\u0259 sudan daha çox yer tutur v\u0259 n\u0259tic\u0259d\u0259 hüceyr\u0259l\u0259rin m\u0259hv olmas\u0131na s\u0259b\u0259b olur. Buna gör\u0259 d\u0259, toyu\u011fu v\u0259 ya bal\u0131\u011f\u0131 bir neç\u0259 d\u0259f\u0259 \u0259ridib dondursan\u0131z, o, bir növ protein pamb\u0131\u011f\u0131na çevrilir v\u0259 tavada sözün \u0259sl m\u0259nas\u0131nda q\u0131r\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ad\u0259t\u0259n dondurucuda ail\u0259nin \u0259n vacib qida ehtiyatlar\u0131n\u0131n saxlan\u0131ld\u0131\u011f\u0131 yer olur. Evdar qad\u0131nlar orada \u0259t, bal\u0131q, gil\u0259meyv\u0259, t\u0259r\u0259v\u0259z v\u0259 daha çox \u015fey saxlay\u0131rlar. Ucnoqta.az x\u0259b\u0259r verir ki, bütün bunlar qeyri-mü\u0259yy\u0259n müdd\u0259t\u0259…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-239206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/239206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239206"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/239206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}