{"id":236282,"date":"2026-01-02T09:37:06","date_gmt":"2026-01-02T05:37:06","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=236282","title":{"rendered":"Boyat plov z\u0259h\u0259rl\u0259nm\u0259y\u0259 s\u0259b\u0259b ola bil\u0259r –"},"content":{"rendered":"

Bayram süfr\u0259sind\u0259 istehlak olunmayan yem\u0259kl\u0259rin israf edilm\u0259m\u0259si b\u0259z\u0259n sonrak\u0131 günl\u0259r\u0259 saxlan\u0131l\u0131r. Müt\u0259x\u0259ssisl\u0259rin fikrinc\u0259, d\u0259f\u0259l\u0259rl\u0259 q\u0131zd\u0131r\u0131laraq boyat halda yeyil\u0259n yem\u0259kl\u0259r orqanizm üçün ciddi f\u0259sadlara s\u0259b\u0259b ola bil\u0259r.<\/strong><\/p>\n

Az\u0259rbaycan Qida T\u0259hlük\u0259sizliyi Agentliyinin \u0130nformasiya t\u0259minat\u0131 v\u0259 innovativ h\u0259ll\u0259r \u015föb\u0259sind\u0259n veril\u0259n m\u0259lumata gör\u0259, yumurta, bal\u0131q, \u0259t, toyuq, göb\u0259l\u0259k, mayonez v\u0259 ox\u015far riskli m\u0259hsullardan haz\u0131rlanm\u0131\u015f yem\u0259kl\u0259r iki saatdan art\u0131q süfr\u0259d\u0259 qalmamal\u0131d\u0131r.<\/p>\n

H\u0259min qidalar otaq temperaturunda, aç\u0131q \u015f\u0259kild\u0259 saxlan\u0131ld\u0131qda v\u0259 vaxt\u0131nda soyuducuya yerl\u0259\u015fdirilm\u0259dikd\u0259, sonradan yenid\u0259n q\u0131zd\u0131r\u0131l\u0131b istehlak edilm\u0259si tövsiy\u0259 olunmur. Çünki düzgün saxlan\u0131lma \u015f\u0259raiti olmad\u0131qda yem\u0259k qal\u0131qlar\u0131 mikroorqanizml\u0259rin sür\u0259tl\u0259 çoxalmas\u0131 üçün \u0259lveri\u015fli mühit\u0259 çevrilir.<\/p>\n

El aras\u0131nda boyat plovun daha dadl\u0131 olmas\u0131 il\u0259 ba\u011fl\u0131 fikirl\u0259r mövcuddur. Lakin boyat plovun yenid\u0259n isidil\u0259r\u0259k yeyilm\u0259si sa\u011flaml\u0131q üçün t\u0259hlük\u0259 yarada bil\u0259r. Bel\u0259 ki, düyü bi\u015firildikd\u0259 “Bacillus cereus” bakteriyas\u0131n\u0131n sporlar\u0131 m\u0259hv olmur. Plov düzgün bi\u015firilm\u0259dikd\u0259 v\u0259 ya uy\u011fun \u015f\u0259raitd\u0259 saxlan\u0131lmad\u0131qda h\u0259min bakteriyan\u0131n inki\u015faf\u0131 üçün münbit \u015f\u0259rait yaran\u0131r. Bakteriyalar t\u0259r\u0259find\u0259n sintez olunan toksinl\u0259r is\u0259 qida m\u0259n\u015f\u0259li x\u0259st\u0259likl\u0259r\u0259, h\u0259tta z\u0259h\u0259rl\u0259nm\u0259y\u0259 s\u0259b\u0259b ola bil\u0259r. Bu zaman \u015fidd\u0259tli ür\u0259kbulanma, qusma, b\u0259z\u0259n is\u0259 qar\u0131n a\u011fr\u0131s\u0131 kimi \u0259lam\u0259tl\u0259r mü\u015fahid\u0259 olunur.<\/p>\n

\u018fks\u0259r hallarda insanlar yem\u0259yin xarab olub-olmad\u0131\u011f\u0131n\u0131 qoxulamaq v\u0259 ya dadmaqla mü\u0259yy\u0259n etm\u0259y\u0259 çal\u0131\u015f\u0131rlar. Lakin qida z\u0259h\u0259rl\u0259nm\u0259sin\u0259 s\u0259b\u0259b olan b\u0259zi bakteriyalar qidan\u0131n dad\u0131n\u0131 v\u0259 qoxusunu d\u0259yi\u015fm\u0259d\u0259n bel\u0259 çoxala bilir. Xüsusil\u0259 d\u0259niz m\u0259hsullar\u0131, süd v\u0259 süd m\u0259hsullar\u0131, tort v\u0259 \u015firniyyatlar t\u0259hlük\u0259li mikroorqanizml\u0259rin v\u0259 onlar\u0131n toksinl\u0259rinin da\u015f\u0131y\u0131c\u0131s\u0131 hesab olunur. Ona gör\u0259 d\u0259 bu tip qidalar\u0131n saxlanmas\u0131na v\u0259 istehlak\u0131na xüsusi diqq\u0259t yetirilm\u0259si vacibdir.<\/p>\n

Daha \u0259trafl\u0131 m\u0259lumat\u0131 https:\/\/afsa.gov.az\/az\/xeberler\/bayat-yemekler-insan-orqanizminde-fesadlar-yarada-biler  linkin\u0259 keçid ed\u0259r\u0259k almaq olar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bayram süfr\u0259sind\u0259 istehlak olunmayan yem\u0259kl\u0259rin israf edilm\u0259m\u0259si b\u0259z\u0259n sonrak\u0131 günl\u0259r\u0259 saxlan\u0131l\u0131r. Müt\u0259x\u0259ssisl\u0259rin fikrinc\u0259, d\u0259f\u0259l\u0259rl\u0259 q\u0131zd\u0131r\u0131laraq boyat halda yeyil\u0259n yem\u0259kl\u0259r orqanizm üçün ciddi f\u0259sadlara s\u0259b\u0259b ola bil\u0259r. Az\u0259rbaycan Qida T\u0259hlük\u0259sizliyi Agentliyinin…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-236282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/236282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=236282"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/236282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=236282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=236282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=236282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}