{"id":236199,"date":"2025-12-30T07:31:23","date_gmt":"2025-12-30T03:31:23","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=236199","title":{"rendered":"M\u00fcnt\u0259z\u0259m isti \u00e7ay v\u0259 q\u0259hv\u0259 q\u0259bulunun z\u0259r\u0259rl\u0259ri"},"content":{"rendered":"

Yüks\u0259k temperaturda çay v\u0259 q\u0259hv\u0259nin münt\u0259z\u0259m q\u0259bulu m\u0259d\u0259 x\u0259rç\u0259ngi riskinin artmas\u0131 il\u0259 \u0259laq\u0259l\u0259ndiril\u0259 bil\u0259r. <\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, bu, Food & Function elmi jurnal\u0131nda d\u0259rc olunmu\u015f geni\u015fmiqyasl\u0131 perspektivli t\u0259dqiqat\u0131n mü\u0259llifl\u0259ri t\u0259r\u0259find\u0259n \u0259ld\u0259 edil\u0259n n\u0259tic\u0259dir. T\u0259hlil, t\u0259dqiqatç\u0131lar\u0131n t\u0259xmin\u0259n 12 il \u0259rzind\u0259 328.000-d\u0259n çox insan da daxil olmaqla i\u015ftirakç\u0131lar\u0131 izl\u0259diyi Böyük Britaniya Biobank\u0131n\u0131n m\u0259lumatlar\u0131na \u0259saslan\u0131r.<\/p>\n

T\u0259dqiqat zaman\u0131 t\u0259dqiqatç\u0131lar yaln\u0131z istehlak edil\u0259n içkil\u0259rin say\u0131n\u0131 deyil, h\u0259m d\u0259 üstünlük verdikl\u0259ri temperaturu qiym\u0259tl\u0259ndirdil\u0259r. N\u0259tic\u0259l\u0259r göst\u0259rdi ki, günd\u0259 s\u0259kkiz fincandan çox isti içki iç\u0259n insanlarda m\u0259d\u0259 x\u0259rç\u0259ngi riski onlar\u0131 daha az iç\u0259n v\u0259 ya orta d\u0259r\u0259c\u0259d\u0259 isti temperatura üstünlük ver\u0259nl\u0259rl\u0259 müqayis\u0259d\u0259 xeyli yüks\u0259kdir.<\/p>\n

\u018fn \u0259h\u0259miyy\u0259tli \u0259laq\u0259 çox isti çay v\u0259 q\u0259hv\u0259 iç\u0259nl\u0259r aras\u0131nda mü\u015fahid\u0259 edilib. Bu qrupda x\u0259rç\u0259ng inki\u015faf riski yüks\u0259k istehlakla ikiqatdan çox artd\u0131. Bu \u0259laq\u0259 ya\u015fa, sa\u011flam olmayan v\u0259rdi\u015fl\u0259r\u0259, h\u0259yat t\u0259rzin\u0259 v\u0259 dig\u0259r risk faktorlar\u0131na uy\u011funla\u015fd\u0131qdan sonra da davam etdi.<\/p>\n

T\u0259dqiqatç\u0131lar yüks\u0259k temperatura uzun müdd\u0259t m\u0259ruz qalma\u011f\u0131n m\u0259d\u0259 mukozas\u0131n\u0131n xroniki q\u0131c\u0131qlanmas\u0131na s\u0259b\u0259b ola bil\u0259c\u0259yini, iltihab\u0131 art\u0131ra bil\u0259c\u0259yini v\u0259 toxuma z\u0259d\u0259l\u0259nm\u0259sin\u0259 s\u0259b\u0259b ola bil\u0259c\u0259yini ir\u0259li sürürl\u0259r. Mü\u0259llifl\u0259rin fikrinc\u0259, bütün bunlar b\u0259dxass\u0259li d\u0259yi\u015fiklikl\u0259r üçün \u0259lveri\u015fli \u015f\u0259rait yarad\u0131r.<\/p>\n

Aliml\u0259r qeyd edirl\u0259r ki, bu tap\u0131nt\u0131lar h\u0259ddind\u0259n art\u0131q isti içkil\u0259rin potensial z\u0259r\u0259rl\u0259ri haqq\u0131nda mövcud anlay\u0131\u015f\u0131 tamamlay\u0131r v\u0259 sad\u0259, lakin tez-tez n\u0259z\u0259rd\u0259n qaç\u0131r\u0131lan bir profilaktik t\u0259dbir\u0259 i\u015far\u0259 edir: günd\u0259lik qida rasionunuzda çay v\u0259 q\u0259hv\u0259nin temperaturunu azaltmaq.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yüks\u0259k temperaturda çay v\u0259 q\u0259hv\u0259nin münt\u0259z\u0259m q\u0259bulu m\u0259d\u0259 x\u0259rç\u0259ngi riskinin artmas\u0131 il\u0259 \u0259laq\u0259l\u0259ndiril\u0259 bil\u0259r.  Ucnoqta.az x\u0259b\u0259r verir ki, bu, Food & Function elmi jurnal\u0131nda d\u0259rc olunmu\u015f geni\u015fmiqyasl\u0131 perspektivli t\u0259dqiqat\u0131n mü\u0259llifl\u0259ri…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-236199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/236199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=236199"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/236199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=236199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=236199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=236199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}