{"id":235479,"date":"2025-12-17T07:03:15","date_gmt":"2025-12-17T03:03:15","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=235479","title":{"rendered":"Bir ne\u00e7\u0259 d\u0259qiq\u0259d\u0259 porta\u011fal\u0131 nec\u0259 soymaq olar"},"content":{"rendered":"<p><strong>Naringi, porta\u011fal v\u0259 dig\u0259r sitrus meyv\u0259l\u0259ri sevimli q\u0131\u015f meyv\u0259l\u0259ridir, amma onlar\u0131 soyma\u011f\u0131n g&ouml;zl\u0259nil\u0259nd\u0259n daha uzun &ccedil;\u0259kdiyini kim ya\u015famay\u0131b?<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, a\u015fpaz Aleksandr Oqorodnik bunu b\u0131&ccedil;aq v\u0259 ya h\u0259tta \u0259ll\u0259r olmadan etm\u0259yin sirrini payla\u015fd\u0131 v\u0259 \u0259sas t\u0259rkib hiss\u0259si pektinazd\u0131r.<br \/>\nPektinaz pektin madd\u0259sini par&ccedil;alayan bir fermentdir. Pektin meyv\u0259 h&uuml;ceyr\u0259l\u0259rini bir yerd\u0259 saxlayan v\u0259 seqmentl\u0259r aras\u0131nda nazik t\u0259b\u0259q\u0259l\u0259r yaradan t\u0259bii &quot;yap\u0131\u015fqan&quot;d\u0131r. Pektin meyv\u0259y\u0259 forma v\u0259 qurulu\u015f verir v\u0259 diliml\u0259ri bir yerd\u0259 saxlay\u0131r.<\/p>\n<p>Pektinazla soyma prosesi sad\u0259 v\u0259 dem\u0259k olar ki, sehrli olur; diliml\u0259r b\u0131&ccedil;aq olmadan asanl\u0131qla ayr\u0131l\u0131r v\u0259 meyv\u0259 teksturas\u0131 m&uuml;k\u0259mm\u0259ldir.<br \/>\nPektinaz\u0131n istifad\u0259 edildiyi yerl\u0259r<br \/>\nBu ferment &ccedil;oxdan pe\u015f\u0259karlara m\u0259lumdur:<br \/>\nRestoranlar v\u0259 &ccedil;&ouml;r\u0259k sexl\u0259ri: desertl\u0259rd\u0259 m&uuml;k\u0259mm\u0259l sitrus diliml\u0259ri &uuml;&ccedil;&uuml;n;<br \/>\nMiksologiya: sell&uuml;lozsuz \u015f\u0259ffaf \u015fir\u0259l\u0259r \u0259ld\u0259 etm\u0259k &uuml;&ccedil;&uuml;n;<br \/>\nDesertl\u0259r v\u0259 musslar: hamar p&uuml;rel\u0259r v\u0259 lifsiz teksturalar &uuml;&ccedil;&uuml;n;<br \/>\nEvd\u0259 yem\u0259k bi\u015firm\u0259k: adi meyv\u0259l\u0259ri yem\u0259kl\u0259rinizd\u0259 m&ouml;ht\u0259\u015f\u0259m bir t\u0259rkib hiss\u0259sin\u0259 &ccedil;evirm\u0259k.<br \/>\nPektinaz adi bir m\u0259tb\u0259xi evinizd\u0259 ki&ccedil;ik bir restorana &ccedil;evirm\u0259y\u0259 k&ouml;m\u0259k edir.<br \/>\nPektinazdan nec\u0259 istifad\u0259 etm\u0259li<br \/>\n1% pektinaz\u0131 suda h\u0259ll edin (m\u0259s\u0259l\u0259n, 1 litr suya 10 q ferment).<br \/>\nMeyv\u0259ni m\u0259hlula bat\u0131r\u0131n.<br \/>\n24 saat saxlay\u0131n.<br \/>\nYuyun v\u0259 m&uuml;k\u0259mm\u0259l t\u0259miz par&ccedil;alardan h\u0259zz al\u0131n.<\/p>\n<p>N\u0259tic\u0259d\u0259 soyulmu\u015f, toxumsuz v\u0259 z\u0259d\u0259l\u0259nm\u0259mi\u015f meyv\u0259l\u0259r desertl\u0259rd\u0259, musslarda v\u0259 ya h\u0259tta sad\u0259 bir q\u0259lyanalt\u0131 kimi istifad\u0259y\u0259 haz\u0131rd\u0131r.<br \/>\n\u0130ndi mandarinl\u0259rin soyulmas\u0131 yar\u0131m saatdan az vaxt apar\u0131r v\u0259 meyv\u0259 sanki restoran m\u0259tb\u0259xind\u0259 haz\u0131rlan\u0131bm\u0131\u015f kimi g&ouml;r&uuml;n&uuml;r. &Uuml;st\u0259lik, bu, desertl\u0259r\u0259, musslara v\u0259 kokteyll\u0259r\u0259 tekstural\u0131 bir z\u0259riflik qatmaq &uuml;&ccedil;&uuml;n \u0259la bir yoldur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naringi, porta\u011fal v\u0259 dig\u0259r sitrus meyv\u0259l\u0259ri sevimli q\u0131\u015f meyv\u0259l\u0259ridir, amma onlar\u0131 soyma\u011f\u0131n g&ouml;zl\u0259nil\u0259nd\u0259n daha uzun &ccedil;\u0259kdiyini kim ya\u015famay\u0131b? Ucnoqta.az x\u0259b\u0259r verir ki, a\u015fpaz Aleksandr Oqorodnik bunu b\u0131&ccedil;aq v\u0259 ya h\u0259tta&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[97],"tags":[],"class_list":["post-235479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maraqli"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/235479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235479"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/235479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}