{"id":234918,"date":"2025-12-08T07:33:18","date_gmt":"2025-12-08T03:33:18","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=234918","title":{"rendered":"Qreypfrut suyu il\u0259 ba\u011fl\u0131 t\u0259\u0259cc\u00fcbl\u00fc tap\u0131nt\u0131"},"content":{"rendered":"<p><strong>London Kral Kollecinin aliml\u0259ri qreypfrut suyunun &ccedil;u\u011fundur suyunun qan t\u0259zyiqini salma t\u0259sirini art\u0131ra bil\u0259c\u0259yini a\u015fkar edibl\u0259r. Bu kombinasiya durula\u015fd\u0131r\u0131lm\u0131\u015f &ccedil;u\u011fundur suyunu i&ccedil;m\u0259kd\u0259n daha t\u0259sirli oldu\u011funu s&uuml;but edib ki, bu da t\u0259\u0259cc&uuml;bl&uuml; bir tap\u0131nt\u0131d\u0131r.<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, &ccedil;u\u011fundur \u0259n\u0259n\u0259vi olaraq &uuml;r\u0259k-damar qidas\u0131 hesab olunur. H&uuml;ceyr\u0259l\u0259rin yenil\u0259nm\u0259sini t\u0259\u015fviq ed\u0259n v\u0259 damar divarlar\u0131n\u0131 z\u0259d\u0259l\u0259nm\u0259d\u0259n qoruma\u011fa k&ouml;m\u0259k ed\u0259n folatla z\u0259ngindir v\u0259 bununla da &uuml;r\u0259k x\u0259st\u0259liyi v\u0259 insult riskini azald\u0131r. &Ccedil;u\u011fundurdak\u0131 qida nitratlar\u0131 da \u0259sas rol oynay\u0131r v\u0259 onlar\u0131 b\u0259d\u0259nd\u0259 damarlar\u0131n rahatlamas\u0131n\u0131 t\u0259\u015fviq ed\u0259n v\u0259 qan t\u0259zyiqini a\u015fa\u011f\u0131 salan bir madd\u0259 olan azot oksidin\u0259 &ccedil;evirir. Elmi d\u0259lill\u0259r art\u0131q &ccedil;u\u011fundur suyunun m&uuml;nt\u0259z\u0259m istehlak\u0131n\u0131n h\u0259m sa\u011flam f\u0259rdl\u0259rd\u0259, h\u0259m d\u0259 hipertoniyas\u0131 olanlarda \u0259h\u0259miyy\u0259tli d\u0259r\u0259c\u0259d\u0259 qan t\u0259zyiqini salma t\u0259sirin\u0259 malik ola bil\u0259c\u0259yini t\u0259sdiql\u0259yib.<\/p>\n<p>Qreypfrut m&uuml;xt\u0259lif sa\u011flaml\u0131q faydalar\u0131 t\u0259klif etm\u0259kl\u0259 yana\u015f\u0131, &uuml;r\u0259k sa\u011flaml\u0131\u011f\u0131n\u0131 da d\u0259st\u0259kl\u0259yir. T\u0259rkibind\u0259 bir &ccedil;ox vitamin, x&uuml;sus\u0259n d\u0259 A v\u0259 C var, a\u015fa\u011f\u0131 qlisemik indeks\u0259 malikdir v\u0259 qan \u015f\u0259k\u0259ri s\u0259viyy\u0259sind\u0259 k\u0259skin dal\u011falanmalara s\u0259b\u0259b olmadan b\u0259d\u0259ni vacib qida madd\u0259l\u0259ri il\u0259 t\u0259min edir. Lif, kalium, xolin, likopen v\u0259 C vitamininin birl\u0259\u015fm\u0259si bu meyv\u0259ni damar sa\u011flaml\u0131\u011f\u0131n\u0131 d\u0259st\u0259kl\u0259m\u0259k &uuml;&ccedil;&uuml;n d\u0259y\u0259rli edir.<\/p>\n<p>T\u0259dqiqat&ccedil;\u0131lar qreyfrut suyunun qan t\u0259zyiqinin t\u0259nziml\u0259nm\u0259sind\u0259 i\u015ftirak ed\u0259n birl\u0259\u015fm\u0259l\u0259r olan nitrit s\u0259viyy\u0259l\u0259rin\u0259 t\u0259sir g&ouml;st\u0259r\u0259r\u0259k &ccedil;u\u011fundur suyunun t\u0259sirini art\u0131ra bil\u0259c\u0259yini m&uuml;\u0259yy\u0259n etm\u0259y\u0259 &ccedil;al\u0131\u015f\u0131blar. \u018fvv\u0259lki t\u0259dqiqatlar qreyfrutun nitratlar\u0131n nitritl\u0259r\u0259 &ccedil;evrilm\u0259sini yava\u015flada bil\u0259c\u0259yini v\u0259 bununla da &ccedil;u\u011fundur suyunun t\u0259sirini uzada bil\u0259c\u0259yini ir\u0259li s&uuml;rm&uuml;\u015fd&uuml;.<\/p>\n<p>Bu hipotezi s\u0131namaq &uuml;&ccedil;&uuml;n on bir sa\u011flam k&ouml;n&uuml;ll&uuml; i\u015ftirak ed\u0259n bir t\u0259cr&uuml;b\u0259 apar\u0131l\u0131b. \u0130\u015ftirak&ccedil;\u0131lar\u0131n h\u0259r biri m&uuml;xt\u0259lif g&uuml;nl\u0259rd\u0259 &uuml;&ccedil; f\u0259rqli i&ccedil;ki variant\u0131n\u0131 s\u0131nay\u0131b: qreyfrut suyu il\u0259 qar\u0131\u015fd\u0131r\u0131lm\u0131\u015f aktiv &ccedil;u\u011fundur suyu, su il\u0259 seyreltilmi\u015f eyni &ccedil;u\u011fundur suyu v\u0259 n\u0259 &ccedil;u\u011fundur, n\u0259 d\u0259 qreyfrut olmayan plasebo.<br \/>\n\u018fld\u0259 edil\u0259n m\u0259lumatlar g&ouml;st\u0259rir ki, iki \u015fir\u0259nin birl\u0259\u015fm\u0259si sistolik v\u0259 n\u0259bz t\u0259zyiqini \u0259h\u0259miyy\u0259tli d\u0259r\u0259c\u0259d\u0259 azaltd\u0131. \u018fn &ccedil;ox n\u0259z\u0259r\u0259 &ccedil;arpan t\u0259sir istehlakdan t\u0259xmin\u0259n iki yar\u0131m saat sonra m&uuml;\u015fahid\u0259 edildi &#8211; yuxar\u0131 t\u0259zyiq g&ouml;st\u0259ricisi orta hesabla d&ouml;rd millimetrd\u0259n &ccedil;ox civ\u0259 s&uuml;tunu azal\u0131b. Be\u015f saatdan sonra t\u0259zyiqin azalmas\u0131 t\u0259xmin\u0259n &uuml;&ccedil; millimetr s\u0259viyy\u0259sind\u0259 qal\u0131b.<br \/>\nMaraql\u0131d\u0131r ki, qreyfrut suyu qan nitrit s\u0259viyy\u0259l\u0259rini azaltd\u0131 ki, bu da \u0259vv\u0259lki f\u0259rziyy\u0259l\u0259r\u0259 ziddir. Lakin, &uuml;r\u0259k-damar sistemin\u0259 &uuml;mumi t\u0259sir daha ayd\u0131n idi v\u0259 bu da qreypfrut v\u0259 &ccedil;u\u011fundur \u015fir\u0259l\u0259rinin kombinasiyas\u0131n\u0131 g\u0259l\u0259c\u0259k t\u0259dqiqatlar &uuml;&ccedil;&uuml;n perspektivli bir istiqam\u0259t\u0259 &ccedil;evirdi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>London Kral Kollecinin aliml\u0259ri qreypfrut suyunun &ccedil;u\u011fundur suyunun qan t\u0259zyiqini salma t\u0259sirini art\u0131ra bil\u0259c\u0259yini a\u015fkar edibl\u0259r. Bu kombinasiya durula\u015fd\u0131r\u0131lm\u0131\u015f &ccedil;u\u011fundur suyunu i&ccedil;m\u0259kd\u0259n daha t\u0259sirli oldu\u011funu s&uuml;but edib ki, bu da&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-234918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/234918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=234918"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/234918\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=234918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=234918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=234918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}