{"id":234916,"date":"2025-12-08T07:10:54","date_gmt":"2025-12-08T03:10:54","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=234916","title":{"rendered":"S\u00fcd\u00fcn tur\u015fla\u015fmas\u0131n\u0131n qar\u015f\u0131s\u0131n\u0131 almaq \u00fc\u00e7\u00fcn"},"content":{"rendered":"<p><strong>S&uuml;d \u0259n m\u0259\u015fhur qidalardan biridir. &Ccedil;iy halda istehlak edil\u0259 bil\u0259r v\u0259 ya m&uuml;xt\u0259lif yem\u0259kl\u0259rd\u0259 istifad\u0259 edil\u0259 bil\u0259r.<br \/>\nLakin s&uuml;d&uuml;n tez tur\u015fla\u015fmas\u0131 xo\u015fag\u0259lm\u0259z bir s&uuml;rpriz ola bil\u0259r.&nbsp;<\/strong><\/p>\n<p>Ucnoqta.az bildirir ki, s&uuml;d&uuml; daha uzun m&uuml;dd\u0259t t\u0259z\u0259 saxlama\u011f\u0131n sad\u0259 bir yolu var.<br \/>\nS&uuml;d z&uuml;lallar, ya\u011flar, laktoza, fosfatidl\u0259r, sterollar v\u0259 &uuml;zvi tur\u015fu duzlar\u0131 il\u0259 z\u0259ngindir. T\u0259rkibind\u0259 h\u0259m&ccedil;inin minerallar, mikroelementl\u0259r v\u0259 vitaminl\u0259r var.<\/p>\n<p>Tur\u015fla\u015fma prosesi \u0259sas\u0259n \u0259traf m&uuml;hitd\u0259n t\u0259sirl\u0259nir. Hava temperaturu n\u0259 q\u0259d\u0259r y&uuml;ks\u0259kdirs\u0259, s&uuml;d bir o q\u0259d\u0259r tez tur\u015fla\u015f\u0131r. Bunun s\u0259b\u0259bi bakteriyalar\u0131n onu fermentl\u0259\u015fdirm\u0259sidir. Onlar aktiv \u015f\u0259kild\u0259 &ccedil;oxal\u0131r, laktozan\u0131 par&ccedil;alay\u0131r v\u0259 s&uuml;d tur\u015fusu istehsal edirl\u0259r.<\/p>\n<p>S&uuml;d tur\u015fusu bakteriyalar\u0131 &uuml;&ccedil;&uuml;n ideal temperaturun t\u0259xmin\u0259n 30-40 d\u0259r\u0259c\u0259 Selsi oldu\u011funa inan\u0131l\u0131r. Bu \u015f\u0259raitd\u0259 laktoza aktiv \u015f\u0259kild\u0259 emal olunur v\u0259 tur\u015fu istehsal olunur.<br \/>\nS&uuml;d&uuml;n tur\u015fulu\u011fu k\u0259skin \u015f\u0259kild\u0259 art\u0131r v\u0259 bu da z&uuml;lal\u0131n t\u0259dric\u0259n q\u0131vr\u0131lmas\u0131na s\u0259b\u0259b olur. Ad\u0259t\u0259n, d&uuml;zg&uuml;n temperaturda bakteriyalar\u0131n s&uuml;d&uuml; tamamil\u0259 tur\u015fla\u015fd\u0131rmas\u0131 &uuml;&ccedil;&uuml;n yaln\u0131z 1-2 g&uuml;n laz\u0131md\u0131r.<br \/>\nBir &ccedil;imdik duz s&uuml;d&uuml;n tur\u015fla\u015fmas\u0131n\u0131n qar\u015f\u0131s\u0131n\u0131 alma\u011fa k&ouml;m\u0259k ed\u0259c\u0259k. S&uuml;d qab\u0131na bir az duz \u0259lav\u0259 edin v\u0259 o, daha uzun m&uuml;dd\u0259t qalacaq. Lakin, duz paketi v\u0259 ya \u015f&uuml;\u015f\u0259ni a&ccedil;d\u0131qdan d\u0259rhal sonra \u0259lav\u0259 edilm\u0259lidir. Bunu daha sonra ets\u0259niz, metod i\u015f\u0259 yaramayacaq.<br \/>\nS&uuml;d&uuml;n saxlama m&uuml;dd\u0259tini uzatmaq &uuml;&ccedil;&uuml;n bir ne&ccedil;\u0259 xren yarpa\u011f\u0131 \u0259lav\u0259 ed\u0259 bil\u0259rsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S&uuml;d \u0259n m\u0259\u015fhur qidalardan biridir. &Ccedil;iy halda istehlak edil\u0259 bil\u0259r v\u0259 ya m&uuml;xt\u0259lif yem\u0259kl\u0259rd\u0259 istifad\u0259 edil\u0259 bil\u0259r. Lakin s&uuml;d&uuml;n tez tur\u015fla\u015fmas\u0131 xo\u015fag\u0259lm\u0259z bir s&uuml;rpriz ola bil\u0259r.&nbsp; Ucnoqta.az bildirir ki, s&uuml;d&uuml;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[97],"tags":[],"class_list":["post-234916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maraqli"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/234916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=234916"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/234916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=234916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=234916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=234916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}