{"id":229491,"date":"2025-08-27T09:54:28","date_gmt":"2025-08-27T05:54:28","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=229491","title":{"rendered":"50 ya\u015fdan yuxar\u0131 qad\u0131nlar \u00fc\u00e7\u00fcn \u0259n yax\u015f\u0131"},"content":{"rendered":"<p><strong>Bu qidalar xroniki iltihab\u0131n qar\u015f\u0131s\u0131n\u0131 alma\u011fa k&ouml;m\u0259k ed\u0259n antioksidanlar, lif v\u0259 omeqa-3 ya\u011f tur\u015fular\u0131 il\u0259 z\u0259ngindir.<br \/>\nQida rasionundak\u0131 b\u0259zi &ccedil;ox ki&ccedil;ik d\u0259yi\u015fiklikl\u0259r iltihab\u0131 azaltma\u011fa v\u0259 ya\u015fla \u0259laq\u0259dar yarana bil\u0259c\u0259k dig\u0259r sa\u011flaml\u0131q probleml\u0259rinin &ouml;hd\u0259sind\u0259n g\u0259lm\u0259y\u0259 k&ouml;m\u0259k ed\u0259 bil\u0259r. Dietoloqlar t\u0259rkibind\u0259 antioksidanlar, lif, kalsium, sa\u011flam ya\u011flar v\u0259 z&uuml;lal olan qidalar\u0131 yem\u0259yi t&ouml;vsiy\u0259 edirl\u0259r.&nbsp;<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, EatingWell 50 ya\u015fdan sonra yem\u0259k &uuml;&ccedil;&uuml;n \u0259n yax\u015f\u0131 be\u015f qidan\u0131 t\u0259qdim edir.<br \/>\n<strong>1. Gil\u0259meyv\u0259<\/strong><br \/>\nQaragil\u0259, b&ouml;y&uuml;rtk\u0259n, &ccedil;iy\u0259l\u0259k, moruq &#8211; bunlar\u0131n ham\u0131s\u0131 iltihab\u0131 azaltma\u011fa v\u0259 sa\u011flam qocalma\u011fa k&ouml;m\u0259k ed\u0259n antioksidantlarla z\u0259ngindir.<br \/>\nGil\u0259meyv\u0259 MIND p\u0259hrizinin \u0259sas elementidir, demans v\u0259 dig\u0259r idrak geril\u0259m\u0259 formalar\u0131n\u0131n qar\u015f\u0131s\u0131n\u0131 almaq &uuml;&ccedil;&uuml;n n\u0259z\u0259rd\u0259 tutulmu\u015f yem\u0259k plan\u0131d\u0131r.<br \/>\n<strong>2. Lobya<\/strong><br \/>\nFasulyenin t\u0259rkibind\u0259 iltihab \u0259leyhin\u0259 x&uuml;susiyy\u0259tl\u0259r\u0259 malik peptidl\u0259r, polifenollar v\u0259 saponinl\u0259r var. Qeydiyyatdan ke&ccedil;mi\u015f diyetisyen diyetisyen Zariel Grullion deyir: &quot;Paxlal\u0131 bitkil\u0259rin qar\u0131\u015f\u0131\u011f\u0131 yem\u0259k sizi daha uzun m&uuml;dd\u0259t tox hiss edir v\u0259 b\u0259d\u0259nd\u0259 art\u0131q iltihabla m&uuml;bariz\u0259 aparma\u011fa k&ouml;m\u0259k edir&quot;.<br \/>\nBundan \u0259lav\u0259, lobya sa\u011flam ba\u011f\u0131rsaq mikrobiomunu d\u0259st\u0259kl\u0259y\u0259n lifl\u0259 z\u0259ngindir v\u0259 menopozla \u0259laq\u0259li ba\u011f\u0131rsaq probleml\u0259ri il\u0259 m&uuml;bariz\u0259 aparma\u011fa k&ouml;m\u0259k ed\u0259 bil\u0259r. Onlar h\u0259m&ccedil;inin ya\u015fa ba\u011fl\u0131 \u0259z\u0259l\u0259 itkisinin qar\u015f\u0131s\u0131n\u0131 alma\u011fa k&ouml;m\u0259k ed\u0259n qiym\u0259tli bitki \u0259sasl\u0131 protein m\u0259nb\u0259yidir.<br \/>\n<strong>3. T&uuml;nd ya\u015f\u0131l yarpaql\u0131 t\u0259r\u0259v\u0259zl\u0259r<\/strong><br \/>\nQeydiyyatdan ke&ccedil;mi\u015f diyetisyen Seema \u015eah deyir: &quot;\u0130spanaq, k\u0259l\u0259m v\u0259 v\u0259z\u0259ri kimi t&uuml;nd ya\u015f\u0131l yarpaql\u0131 t\u0259r\u0259v\u0259zl\u0259r iltihab\u0131 [azaldan] v\u0259 oksidl\u0259\u015fdirici stressi azaltma\u011fa k&ouml;m\u0259k ed\u0259n faydal\u0131 qidalar v\u0259 fitokimy\u0259vi madd\u0259l\u0259rl\u0259 y&uuml;kl\u0259nir&quot;. Bunlara A, C, E v\u0259 K vitaminl\u0259ri, h\u0259m&ccedil;inin g&uuml;cl&uuml; polifenollar daxildir.<br \/>\n\u015eah deyir ki, t&uuml;nd yarpaql\u0131 g&ouml;y\u0259rti, h\u0259m&ccedil;inin kalsium, maqnezium v\u0259 kalium kimi s&uuml;m&uuml;k qurulu\u015funu g&uuml;cl\u0259ndir\u0259n minerallarla x&uuml;susil\u0259 z\u0259ngindir.<br \/>\n<strong>4. Q\u0131z\u0131lbal\u0131q<\/strong><br \/>\nQ\u0131z\u0131lbal\u0131\u011f\u0131 p\u0259hriziniz\u0259 \u0259lav\u0259 etm\u0259y\u0259 d\u0259y\u0259r, &ccedil;&uuml;nki o, iltihab \u0259leyhin\u0259 x&uuml;susiyy\u0259tl\u0259ri il\u0259 tan\u0131nan omeqa-3 ya\u011f tur\u015fular\u0131 il\u0259 z\u0259ngindir.<br \/>\n<strong>5. F\u0131nd\u0131q<\/strong><br \/>\nBir ovuc qoz-f\u0131nd\u0131qda fitosterollar, selenium, maqnezium, tokoferollar, polifenollar, doymam\u0131\u015f ya\u011flar v\u0259 lif kimi m&uuml;xt\u0259lif antioksidanlar v\u0259 &uuml;r\u0259k &uuml;&ccedil;&uuml;n faydal\u0131 qidalar var.<\/p>\n<p>Z\u0259ngin qida profilin\u0259 g&ouml;r\u0259 qoz-f\u0131nd\u0131q &uuml;r\u0259k-damar x\u0259st\u0259likl\u0259ri riskini azaltma\u011fa k&ouml;m\u0259k edir. Badam v\u0259 qoz iltihab\u0131 azaltmaq &uuml;&ccedil;&uuml;n x&uuml;susil\u0259 faydal\u0131d\u0131r, Braziliya qozu is\u0259 oksidl\u0259\u015fdirici stressi azaltma\u011fa k&ouml;m\u0259k edir. X&uuml;susil\u0259 bal\u0131q yemirsinizs\u0259, qoz, iltihabla m&uuml;bariz\u0259 aparan omeqa-3 ya\u011f tur\u015fular\u0131na g&ouml;r\u0259 diyetiniz\u0259 \u0259lav\u0259 etm\u0259y\u0259 d\u0259y\u0259r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bu qidalar xroniki iltihab\u0131n qar\u015f\u0131s\u0131n\u0131 alma\u011fa k&ouml;m\u0259k ed\u0259n antioksidanlar, lif v\u0259 omeqa-3 ya\u011f tur\u015fular\u0131 il\u0259 z\u0259ngindir. Qida rasionundak\u0131 b\u0259zi &ccedil;ox ki&ccedil;ik d\u0259yi\u015fiklikl\u0259r iltihab\u0131 azaltma\u011fa v\u0259 ya\u015fla \u0259laq\u0259dar yarana bil\u0259c\u0259k dig\u0259r&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-229491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/229491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229491"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/229491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}