{"id":229305,"date":"2025-08-22T09:50:32","date_gmt":"2025-08-22T05:50:32","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=229305","title":{"rendered":"Parlaq d\u0259ri \u00fc\u00e7\u00fcn qidalanma"},"content":{"rendered":"<p><strong>Parlaq v\u0259 t\u0259rav\u0259tli bir d\u0259ri yaln\u0131z vanna ota\u011f\u0131nda r\u0259fd\u0259 olan qulluq qablar\u0131na aid deyil. S&ouml;hb\u0259t ki&ccedil;ik g&uuml;nd\u0259lik se&ccedil;iml\u0259rd\u0259n gedir: s\u0259h\u0259rl\u0259r n\u0259 i&ccedil;diyimiz, hans\u0131 q\u0259lyanalt\u0131 se&ccedil;diyimiz, pe&ccedil;enye \u0259v\u0259zin\u0259 meyv\u0259y\u0259 n\u0259 q\u0259d\u0259r \u0259limizi uzatd\u0131\u011f\u0131m\u0131zd\u0131r.<br \/>\nD&uuml;zg&uuml;n qidalanma ist\u0259nil\u0259n serumdan daha d\u0259rin i\u015fl\u0259yir: o, h&uuml;ceyr\u0259l\u0259ri qidaland\u0131r\u0131r, kollagen istehsal\u0131n\u0131 d\u0259st\u0259kl\u0259yir v\u0259 yuxusuz gec\u0259d\u0259n sonra bel\u0259 d\u0259rinin t\u0259rav\u0259tli g&ouml;r&uuml;nm\u0259sin\u0259 k&ouml;m\u0259k edir.<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, g&ouml;z\u0259lliyi v\u0259 g\u0259ncliyi t\u0259bii \u015f\u0259kild\u0259 qorumaq &uuml;&ccedil;&uuml;n p\u0259hriziniz\u0259 hans\u0131 m\u0259hsullar\u0131n \u0259lav\u0259 edilm\u0259li oldu\u011funu &ouml;yr\u0259nm\u0259k &uuml;&ccedil;&uuml;n \u0130ntra Klinikan\u0131n dietoloqu dan\u0131\u015f\u0131b.<br \/>\nBalansla\u015fd\u0131r\u0131lm\u0131\u015f p\u0259hriz parlaql\u0131\u011f\u0131n \u0259sas\u0131n\u0131 t\u0259\u015fkil edir<br \/>\nG&ouml;r&uuml;n&uuml;\u015f birba\u015fa b\u0259d\u0259nin daxili v\u0259ziyy\u0259tini \u0259ks etdirir. B\u0259d\u0259nd\u0259 m&uuml;\u0259yy\u0259n qidalar yoxdursa, ilk reaksiya ver\u0259n d\u0259ridir. Buna g&ouml;r\u0259 d\u0259, h\u0259r yem\u0259kd\u0259 z&uuml;lallar\u0131n, sa\u011flam ya\u011flar\u0131n v\u0259 m&uuml;r\u0259kk\u0259b karbohidratlar\u0131n balans\u0131na &ccedil;al\u0131\u015fma\u011fa d\u0259y\u0259r.<\/p>\n<p>Proteinl\u0259r tikinti material\u0131 kimi<br \/>\nElastiklik v\u0259 t\u0259rav\u0259td\u0259n m\u0259sul olan kollagen v\u0259 elastin protein qidalar\u0131ndan g\u0259l\u0259n amin tur\u015fular\u0131ndan ibar\u0259tdir. Adekvat protein h&uuml;ceyr\u0259l\u0259ri b\u0259rpa etm\u0259y\u0259, ki&ccedil;ik z\u0259d\u0259l\u0259ri sa\u011faltma\u011fa v\u0259 toxuma s\u0131xl\u0131\u011f\u0131n\u0131 qoruma\u011fa k&ouml;m\u0259k edir. \u018fskik olduqda d\u0259ri daha inc\u0259 v\u0259 sol\u011fun olur. Bal\u0131q, yumurta, paxlal\u0131lar, ya\u011fs\u0131z \u0259tl\u0259r v\u0259 tofu v\u0259 ya tempeh kimi bitki \u0259sasl\u0131 alternativl\u0259r h\u0259r g&uuml;n p\u0259hriziniz\u0259 daxil edilm\u0259lidir.<\/p>\n<p>\u0130&ccedil;\u0259rid\u0259n n\u0259ml\u0259ndirm\u0259 &uuml;&ccedil;&uuml;n sa\u011flam ya\u011flar<br \/>\nOnlar t\u0259bii n\u0259ml\u0259ndirici kimi f\u0259aliyy\u0259t g&ouml;st\u0259rirl\u0259r: iltihab\u0131 azald\u0131r, elastikliyi saxlay\u0131r v\u0259 n\u0259m saxlama\u011fa k&ouml;m\u0259k edir. Omeqa-3 ya\u011f tur\u015fular\u0131 qoruyucu mane\u0259ni g&uuml;cl\u0259ndirir v\u0259 d\u0259rini q\u0131c\u0131qland\u0131r\u0131c\u0131lara qar\u015f\u0131 daha davaml\u0131 edir. \u018fn yax\u015f\u0131 m\u0259nb\u0259l\u0259r ya\u011fl\u0131 d\u0259niz bal\u0131qlar\u0131 (somon, sardina, skumbriya), k\u0259tan v\u0259 &ccedil;ia toxumlar\u0131, qoz, avokado v\u0259 s\u0131zma zeytun ya\u011f\u0131d\u0131r.<\/p>\n<p>Erk\u0259n ya\u015flanmadan qoruyan antioksidanlar<br \/>\nA, C, E vitaminl\u0259ri v\u0259 polifenollar h&uuml;ceyr\u0259l\u0259ri q\u0131r\u0131\u015flar\u0131n v\u0259 sol\u011funlu\u011fun g&ouml;r&uuml;n&uuml;\u015f&uuml;n&uuml; s&uuml;r\u0259tl\u0259ndir\u0259n s\u0259rb\u0259st radikallardan qoruyur. Elastikliyi, h\u0259tta tonunu v\u0259 t\u0259bii par\u0131lt\u0131s\u0131n\u0131 saxlay\u0131rlar. G&uuml;nd\u0259lik menyuya gil\u0259meyv\u0259, sitrus meyv\u0259l\u0259ri, g&ouml;y\u0259rti, bolqar bib\u0259ri, yerk&ouml;k&uuml;, ispanaq v\u0259 qoz-f\u0131nd\u0131q \u0259lav\u0259 edilm\u0259lidir.<\/p>\n<p>N\u0259ml\u0259ndirm\u0259 sad\u0259, lakin vacib bir qaydad\u0131r<br \/>\nHe&ccedil; kim\u0259 sirr deyil ki, kifay\u0259t q\u0259d\u0259r maye q\u0259bulu elastikliyi v\u0259 t\u0259z\u0259 g&ouml;r&uuml;n&uuml;\u015f&uuml; qoruma\u011fa k&ouml;m\u0259k edir. Saf su, bitki &ccedil;aylar\u0131 v\u0259 xiyar v\u0259 ya k\u0259r\u0259viz kimi y&uuml;ks\u0259k n\u0259mlik t\u0259rkibli t\u0259r\u0259v\u0259zl\u0259r h&uuml;ceyr\u0259l\u0259ri laz\u0131mi n\u0259ml\u0259ndirm\u0259 il\u0259 t\u0259min edir. Lakin q\u0259hv\u0259 v\u0259 g&uuml;cl&uuml; &ccedil;ay\u0131n sidikqovucu t\u0259sirin\u0259 g&ouml;r\u0259 su balans\u0131na daxil edilm\u0259m\u0259si daha yax\u015f\u0131d\u0131r.<\/p>\n<p>Mikrobiom v\u0259 d\u0259ri sa\u011flaml\u0131\u011f\u0131<br \/>\nBa\u011f\u0131rsaqlar\u0131n v\u0259ziyy\u0259ti nec\u0259 g&ouml;r&uuml;nm\u0259yimiz\u0259 birba\u015fa t\u0259sir g&ouml;st\u0259rir: mikrofloran\u0131n balanss\u0131zl\u0131\u011f\u0131 iltihab\u0131, s\u0259pgil\u0259ri v\u0259 parlaql\u0131\u011f\u0131n itirilm\u0259sin\u0259 s\u0259b\u0259b ola bil\u0259r. Sa\u011flam mikrobiomu saxlamaq &uuml;&ccedil;&uuml;n p\u0259hrizinizi fermentl\u0259\u015fdirilmi\u015f qidalarla &#8211; qat\u0131q, kefir, kim&ccedil;i, duzlu k\u0259l\u0259ml\u0259, h\u0259m&ccedil;inin faydal\u0131 bakteriyalar\u0131 qidaland\u0131ran lifl\u0259 z\u0259ngin qidalarla z\u0259nginl\u0259\u015fdirm\u0259lisiniz.<\/p>\n<p>\u015e\u0259k\u0259r v\u0259 &ccedil;ox i\u015fl\u0259nmi\u015f qidalar\u0131 m\u0259hdudla\u015fd\u0131r\u0131n<br \/>\nH\u0259ddind\u0259n art\u0131q \u015f\u0259k\u0259r qlikasiya prosesini s&uuml;r\u0259tl\u0259ndirir &#8211; kollagenin m\u0259hv edilm\u0259si, d\u0259rinin elastikliyini v\u0259 sa\u011flam r\u0259ngini itirm\u0259sin\u0259 s\u0259b\u0259b olur. \u015eirniyyatlar\u0131n, qazl\u0131 i&ccedil;kil\u0259rin v\u0259 fast foodlar\u0131n daimi istehlak\u0131 da iltihab\u0131 t\u0259hrik edir v\u0259 tonu pisl\u0259\u015fdirir. G\u0259nc d\u0259rini qorumaq &uuml;&ccedil;&uuml;n ultra i\u015fl\u0259nmi\u015f qidalar\u0131 minimuma endirm\u0259k v\u0259 t\u0259bii, qidal\u0131 yem\u0259kl\u0259r\u0259 &uuml;st&uuml;nl&uuml;k verm\u0259k vacibdir.<\/p>\n<p>F\u0259rdi yana\u015fma<br \/>\n\u0130deal menyu ya\u015fa, fiziki f\u0259aliyy\u0259t s\u0259viyy\u0259sin\u0259, hormonal fona, sa\u011flaml\u0131q v\u0259ziyy\u0259tin\u0259 v\u0259 h\u0259tta m&ouml;vs&uuml;m\u0259 ba\u011fl\u0131d\u0131r. Bir insana uy\u011fun g\u0259l\u0259n dig\u0259rin\u0259 t\u0259sir g&ouml;st\u0259rm\u0259y\u0259 bil\u0259r. Bir qidalanma m&uuml;t\u0259x\u0259ssisi il\u0259 m\u0259sl\u0259h\u0259tl\u0259\u015fm\u0259 b&uuml;t&uuml;n f\u0259rdi amill\u0259ri n\u0259z\u0259r\u0259 alma\u011fa v\u0259 x&uuml;susi olaraq sizin &uuml;&ccedil;&uuml;n i\u015fl\u0259y\u0259c\u0259k bir p\u0259hriz se&ccedil;m\u0259y\u0259 k&ouml;m\u0259k ed\u0259c\u0259kdir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parlaq v\u0259 t\u0259rav\u0259tli bir d\u0259ri yaln\u0131z vanna ota\u011f\u0131nda r\u0259fd\u0259 olan qulluq qablar\u0131na aid deyil. S&ouml;hb\u0259t ki&ccedil;ik g&uuml;nd\u0259lik se&ccedil;iml\u0259rd\u0259n gedir: s\u0259h\u0259rl\u0259r n\u0259 i&ccedil;diyimiz, hans\u0131 q\u0259lyanalt\u0131 se&ccedil;diyimiz, pe&ccedil;enye \u0259v\u0259zin\u0259 meyv\u0259y\u0259 n\u0259 q\u0259d\u0259r&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-229305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/229305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229305"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/229305\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}