{"id":228832,"date":"2025-08-13T09:45:35","date_gmt":"2025-08-13T05:45:35","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=228832","title":{"rendered":"Ar\u0131qlama\u011fa k\u00f6m\u0259k ed\u0259n"},"content":{"rendered":"

A\u011f qidalarda “Ozempik” d\u0259rman\u0131ndan 2,5 d\u0259f\u0259 daha effektiv \u015f\u0259kild\u0259 ar\u0131qlamaq prosesini sür\u0259tl\u0259ndir\u0259 bil\u0259n bakteriya a\u015fkar edilib. Aliml\u0259r iddia edirl\u0259r ki, o, ba\u011f\u0131rsaqlarda öz f\u0259aliyy\u0259tin\u0259 gör\u0259 irisin hormonuna b\u0259nz\u0259y\u0259n RORDEP1 v\u0259 RORDEP2 zülallar\u0131n\u0131n sintezini aktivl\u0259\u015fdirir. Fiziki f\u0259aliyy\u0259t zaman\u0131 \u0259z\u0259l\u0259l\u0259r t\u0259r\u0259find\u0259n istehsal olunan bu hormon ya\u011flar\u0131n yand\u0131r\u0131lmas\u0131na v\u0259 madd\u0259l\u0259r mübadil\u0259sinin t\u0259nziml\u0259nm\u0259sin\u0259 cavabdehdir.
\nBu bakteriya \u0259sas\u0259n gül k\u0259l\u0259m, yumurta, toyuq dö\u015fü, süd v\u0259 k\u0259smik kimi a\u011f qidalarda olur. <\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, dietoloq Yelena Solomatina, a\u011f qidalar\u0131n yem\u0259yin h\u0259qiq\u0259t\u0259n ar\u0131qlama\u011fa köm\u0259k edib-etm\u0259diyini izah edib.
\nOnun sözl\u0259rin\u0259 gör\u0259, a\u011f qidalar\u0131n heç d\u0259 ham\u0131s\u0131 ba\u011f\u0131rsaqlarda bu zülallar\u0131n istehsal\u0131na stimulla\u015fd\u0131r\u0131c\u0131 t\u0259sir göst\u0259rmir. M\u0259s\u0259l\u0259n, \u015f\u0259k\u0259r v\u0259 t\u0259mizl\u0259nmi\u015f un a\u011f r\u0259ngd\u0259 olmas\u0131na baxmayaraq, h\u0259ddind\u0259n art\u0131q istehlak edildikd\u0259 \u0259ks effekt ver\u0259c\u0259kdir.<\/p>\n

Gül k\u0259l\u0259m, yumurta, toyuq dö\u015fü, süd v\u0259 k\u0259smik h\u0259qiq\u0259t\u0259n sa\u011flamd\u0131r, amma fakt budur ki, h\u0259r hans\u0131 bir m\u0259hsul b\u0259d\u0259nimizin bir çox aspektl\u0259rin\u0259 bu v\u0259 ya dig\u0259r \u015f\u0259kild\u0259 v\u0259 xüsus\u0259n d\u0259 bakteriyalar\u0131n i\u015fin\u0259 t\u0259sir göst\u0259rir.<\/p>\n

Ancaq bunun üçün mü\u0259yy\u0259n \u015f\u0259rtl\u0259r v\u0259 ba\u011f\u0131rsaq mikrofloras\u0131n\u0131n balans\u0131 laz\u0131md\u0131r. Bu bakteriyalar irisin hormonu il\u0259 h\u0259r\u0259k\u0259td\u0259 uzaqdan ox\u015far ola bil\u0259n müxt\u0259lif madd\u0259l\u0259ri sintez edir – bu madd\u0259 b\u0259d\u0259nd\u0259ki ya\u011f\u0131n miqdar\u0131n\u0131, iltihab\u0131 azalda bil\u0259r v\u0259 mü\u0259yy\u0259n madd\u0259l\u0259rin istehsal\u0131n\u0131 stimulla\u015fd\u0131r\u0131r, y\u0259ni mitoxondril\u0259rin i\u015fin\u0259 t\u0259sir göst\u0259rir, Alzheimer x\u0259st\u0259liyi kimi neyrovegetativ x\u0259st\u0259likl\u0259rin qar\u015f\u0131s\u0131n\u0131 al\u0131r.<\/p>\n

Müt\u0259x\u0259ssis izah edib ki, irisin biokimy\u0259vi prosesl\u0259r vasit\u0259sil\u0259 mü\u0259yy\u0259n genl\u0259rin ifad\u0259sin\u0259 t\u0259sir etm\u0259kl\u0259, a\u011f piyl\u0259rin mitoxondriyalarla z\u0259ngin olan q\u0259hv\u0259yi piy\u0259 çevrilm\u0259sin\u0259 köm\u0259k edir.<\/p>\n

\u0130risin istehsal\u0131, xüsusil\u0259 soyuq \u015f\u0259raitd\u0259, m\u0259\u015fq zaman\u0131 istilik itkisin\u0259 b\u0259d\u0259nin kompensasiya reaksiyas\u0131d\u0131r.
\nMüt\u0259x\u0259ssis vur\u011fulad\u0131 ki, çoxlu miqdarda a\u011f qida q\u0259bulunun irisin\u0259 b\u0259nz\u0259r zülallar\u0131n istehsal\u0131n\u0131 stimulla\u015fd\u0131raca\u011f\u0131n\u0131 söyl\u0259m\u0259k h\u0259l\u0259 tezdir.
\nOla bilsin ki, g\u0259l\u0259c\u0259kd\u0259 bu hormonun istehsal\u0131n\u0131 stimulla\u015fd\u0131ra bil\u0259n texnologiyalar ortaya ç\u0131xacaq, lakin h\u0259l\u0259lik bu, yaln\u0131z t\u0259bii yolla – a\u015fa\u011f\u0131 temperaturda fiziki f\u0259aliyy\u0259tl\u0259 mümkündür.
\nBununla yana\u015f\u0131, dietoloq \u0259lav\u0259 edib ki, bu sah\u0259d\u0259 elm bir yerd\u0259 dayanm\u0131r v\u0259 ara\u015fd\u0131rmalar davam edir.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

A\u011f qidalarda “Ozempik” d\u0259rman\u0131ndan 2,5 d\u0259f\u0259 daha effektiv \u015f\u0259kild\u0259 ar\u0131qlamaq prosesini sür\u0259tl\u0259ndir\u0259 bil\u0259n bakteriya a\u015fkar edilib. Aliml\u0259r iddia edirl\u0259r ki, o, ba\u011f\u0131rsaqlarda öz f\u0259aliyy\u0259tin\u0259 gör\u0259 irisin hormonuna b\u0259nz\u0259y\u0259n RORDEP1 v\u0259…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-228832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/228832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=228832"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/228832\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=228832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=228832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=228832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}