{"id":227705,"date":"2025-07-23T08:00:44","date_gmt":"2025-07-23T04:00:44","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=227705","title":{"rendered":"Yay haz\u0131rl\u0131qlar\u0131:"},"content":{"rendered":"

Meyv\u0259l\u0259rin dondurulmas\u0131 onlarda maksimum fayda, vitamin v\u0259 dad\u0131n qorunmas\u0131n\u0131n, h\u0259mçinin q\u0131\u015fda analoqlar\u0131na h\u0259ddind\u0259n art\u0131q pul öd\u0259m\u0259m\u0259yin \u0259n sad\u0259 v\u0259 etibarl\u0131 yoludur.<\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, dondurulmu\u015f meyv\u0259l\u0259r çör\u0259kçilik, kompotlar, musslar, kissell\u0259r v\u0259 dig\u0259r yem\u0259kl\u0259r v\u0259 içkil\u0259r üçün \u0259rim\u0259d\u0259n istifad\u0259 edil\u0259 bil\u0259r. Dondurulduqda, salatlarda v\u0259 ya müxt\u0259lif kulinariya t\u0259crüb\u0259l\u0259ri üçün b\u0259z\u0259k kimi \u0259la i\u015fl\u0259yirl\u0259r.<\/p>\n

Meyv\u0259l\u0259rin dondurulmas\u0131n\u0131n xüsusiyy\u0259tl\u0259ri<\/strong>
\nS\u0131x pulpa il\u0259 orta \u015fir\u0259li meyv\u0259l\u0259r donma\u011fa yax\u015f\u0131 dözür. Defrost edildikd\u0259, onlar görünü\u015fünü itirmir v\u0259 toxumas\u0131n\u0131 saxlay\u0131rlar.
\n"Üzünü" qorumaq üçün meyv\u0259l\u0259r q\u0259fil temperatur d\u0259yi\u015fikliyin\u0259 m\u0259ruz qalmadan – onlar\u0131 dondurucudan soyuducuya köçürm\u0259k v\u0259 yaln\u0131z sonra masaya qoymaqla \u0259ridilm\u0259lidir.
\nDondurman\u0131n m\u0259rh\u0259l\u0259l\u0259ri v\u0259 üsullar\u0131<\/strong>
\nYaln\u0131z yeti\u015fmi\u015f, lakin art\u0131q yeti\u015fm\u0259mi\u015f meyv\u0259l\u0259r dondurulmaq üçün uy\u011fundur. Onlar qurdlu olmamal\u0131d\u0131r, heç bir z\u0259d\u0259, çürük, kif v\u0259 ya çürük \u0259lam\u0259tl\u0259ri olmamal\u0131d\u0131r.
\nDondurmadan \u0259vv\u0259l meyv\u0259l\u0259r yax\u015f\u0131ca yuyulmal\u0131 v\u0259 qurudulmal\u0131d\u0131r<\/strong>
\nArmud v\u0259 almadan öz\u0259yi, gaval\u0131, \u015faftal\u0131 v\u0259 \u0259rikd\u0259n is\u0259 çuxurlar\u0131 ç\u0131xar\u0131n.
\nMeyv\u0259l\u0259r yar\u0131ya bölün\u0259 bil\u0259r v\u0259 ya müxt\u0259lif qal\u0131nl\u0131qdak\u0131 diliml\u0259r\u0259 k\u0259sil\u0259 bil\u0259r – ist\u0259diyimiz kimi.
\nQ\u0131sa müdd\u0259tli saxlama üçün meyv\u0259l\u0259ri 0 il\u0259 – 8 d\u0259r\u0259c\u0259 temperaturda saxlamaq olar.
\nUzunmüdd\u0259tli saxlama üçün kamerada temperatur -18 il\u0259 -23 d\u0259r\u0259c\u0259 aras\u0131nda olmal\u0131d\u0131r.<\/p>\n

Quru dondurma üsulu il\u0259 meyv\u0259l\u0259r bo\u015fqaba paylan\u0131r v\u0259 bir gün dondurucuda saxlan\u0131l\u0131r, bundan sonra torbalara v\u0259 ya qablara paylan\u0131r v\u0259 bütün raf ömrü boyu yenid\u0259n dondurulur.
\nMeyv\u0259l\u0259ri \u015f\u0259k\u0259r siropunda dondura bil\u0259rsiniz. \u015e\u0259k\u0259ri suda 2:1 nisb\u0259tind\u0259 h\u0259ll edin, qaynad\u0131n, s\u0259rinl\u0259yin v\u0259 n\u0259tic\u0259d\u0259 \u015f\u0259rb\u0259ti qablara qoyulmu\u015f meyv\u0259l\u0259rin üz\u0259rin\u0259 tökün. Qapa\u011f\u0131 möhk\u0259m ba\u011flay\u0131n v\u0259 dondurucuya qoyun.
\nDondurmaq üçün \u0259n yax\u015f\u0131 meyv\u0259l\u0259r orta \u015fir\u0259li v\u0259 s\u0131x \u0259tli meyv\u0259l\u0259rdir:
\nalma
\nArmud
\n\u015eaftal\u0131
\nNektarinl\u0259r
\n\u0259rik
\ngaval\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"

Meyv\u0259l\u0259rin dondurulmas\u0131 onlarda maksimum fayda, vitamin v\u0259 dad\u0131n qorunmas\u0131n\u0131n, h\u0259mçinin q\u0131\u015fda analoqlar\u0131na h\u0259ddind\u0259n art\u0131q pul öd\u0259m\u0259m\u0259yin \u0259n sad\u0259 v\u0259 etibarl\u0131 yoludur. Ucnoqta.az x\u0259b\u0259r verir ki, dondurulmu\u015f meyv\u0259l\u0259r çör\u0259kçilik, kompotlar, musslar,…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-227705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/227705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=227705"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/227705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=227705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=227705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=227705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}