{"id":227556,"date":"2025-07-21T06:03:51","date_gmt":"2025-07-21T02:03:51","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=227556","title":{"rendered":"Aliml\u0259r qida tullant\u0131lar\u0131ndan bioplastik haz\u0131rlama\u011f\u0131 \u00f6yr\u0259nibl\u0259r"},"content":{"rendered":"<p><strong>Zibil v\u0259 qida qal\u0131qlar\u0131ndan yeni bir polimer xammal\u0131n 90%-\u0259 q\u0259d\u0259rini qabla\u015fd\u0131rmaya &ccedil;evirm\u0259y\u0259 imkan verir.<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, Tianzheng Liunun ba\u015f&ccedil;\u0131l\u0131q etdiyi Binghamton Universitetinin (AB\u015e) bir qrup alimi qida tullant\u0131lar\u0131ndan istifad\u0259 ed\u0259r\u0259k bioloji par&ccedil;alana bil\u0259n polimer istehsal\u0131n\u0131n yeni &uuml;sulunu t\u0259qdim edib. \u0130nki\u015faf, bioplastika istehsal\u0131n\u0131n \u0259n\u0259n\u0259vi &uuml;sulu &uuml;&ccedil;&uuml;n xarakterik olan t\u0259mizl\u0259nmi\u015f \u015f\u0259k\u0259rl\u0259rin v\u0259 steril bakterial m\u0259d\u0259niyy\u0259tl\u0259rin istifad\u0259sinin r\u0259dd edilm\u0259sin\u0259 \u0259saslan\u0131r.<\/p>\n<p>T\u0259dqiqat&ccedil;\u0131lar qida qal\u0131qlar\u0131n\u0131 laktik tur\u015fu v\u0259ziyy\u0259tin\u0259 q\u0259d\u0259r fermentl\u0259\u015fdirdil\u0259r, sonra azot m\u0259nb\u0259yi kimi ammonium sulfat \u0259lav\u0259 etdil\u0259r. Yaranan m&uuml;hit enerjinin saxlanmas\u0131 &uuml;&ccedil;&uuml;n istifad\u0259 edil\u0259n biopolimer olan polihidroksialkanoat\u0131 (PHA) sintez ed\u0259n Cupriavidus necator bakteriyas\u0131n\u0131 qidaland\u0131rmaq &uuml;&ccedil;&uuml;n istifad\u0259 edilmi\u015fdir. Al\u0131nan xammaldan qabla\u015fd\u0131rma v\u0259 dig\u0259r m\u0259hsullar\u0131n istehsal\u0131 &uuml;&ccedil;&uuml;n yararl\u0131 olan haz\u0131r polimerin 90%-\u0259 q\u0259d\u0259rini &ccedil;\u0131xarmaq m&uuml;mk&uuml;nd&uuml;r.<\/p>\n<p>Komanda h\u0259m&ccedil;inin m&uuml;\u0259yy\u0259n edib ki, tullant\u0131lar\u0131n keyfiyy\u0259ti pozulmadan yeddi g&uuml;n\u0259 q\u0259d\u0259r saxlan\u0131la bil\u0259r v\u0259 \u0259sas nisb\u0259tl\u0259r\u0259 riay\u0259t olundu\u011fu m&uuml;dd\u0259tc\u0259 kimy\u0259vi t\u0259rkibi d\u0259yi\u015fdiril\u0259 bil\u0259r. \u0130nki\u015faf s\u0259naye istehsal\u0131na uy\u011funla\u015fd\u0131r\u0131la bil\u0259r. Universitetin sayt\u0131nda veril\u0259n m\u0259lumata g&ouml;r\u0259, fermentasiyadan sonra qalan b\u0259rk &ccedil;&ouml;k&uuml;nt&uuml;n&uuml;n &uuml;zvi g&uuml;br\u0259 kimi istifad\u0259 edilm\u0259si planla\u015fd\u0131r\u0131l\u0131r.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zibil v\u0259 qida qal\u0131qlar\u0131ndan yeni bir polimer xammal\u0131n 90%-\u0259 q\u0259d\u0259rini qabla\u015fd\u0131rmaya &ccedil;evirm\u0259y\u0259 imkan verir. Ucnoqta.az x\u0259b\u0259r verir ki, Tianzheng Liunun ba\u015f&ccedil;\u0131l\u0131q etdiyi Binghamton Universitetinin (AB\u015e) bir qrup alimi qida tullant\u0131lar\u0131ndan&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[97],"tags":[],"class_list":["post-227556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maraqli"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/227556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=227556"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/227556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=227556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=227556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=227556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}