{"id":226794,"date":"2025-07-08T07:01:58","date_gmt":"2025-07-08T03:01:58","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=226794","title":{"rendered":"Yayda bel\u0259 soyuducuda saxlan\u0131lmamas\u0131 laz\u0131m olan"},"content":{"rendered":"<p><strong>Soyuducu, \u015f&uuml;bh\u0259siz ki, m&uuml;asir insanlar\u0131n h\u0259yat\u0131n\u0131 asanla\u015fd\u0131ran faydal\u0131 bir ixtirad\u0131r. <\/strong><\/p>\n<p>Ucnoqta.az bildirir ki, bu, h\u0259qiq\u0259t\u0259n yem\u0259kl\u0259ri uzun m&uuml;dd\u0259t saxlama\u011fa imkan verir. Eyni zamanda, b\u0259zi m\u0259hsullar a\u015fa\u011f\u0131 temperaturlara yax\u015f\u0131 d&ouml;zm&uuml;r. \u018fn yax\u015f\u0131 halda faydal\u0131 x&uuml;susiyy\u0259tl\u0259rini itirirl\u0259r, \u0259n pis halda tez xarab olurlar v\u0259 yarars\u0131z hala d&uuml;\u015f&uuml;rl\u0259r.<br \/>\nA\u015fa\u011f\u0131da qeyd edil\u0259n m\u0259hsullar\u0131 he&ccedil; bir halda soyuducuya niy\u0259 qoyulmamal\u0131d\u0131r?<br \/>\n<strong>banan<\/strong><br \/>\nA\u015fa\u011f\u0131 temperatur kompleks karbohidratlar\u0131n par&ccedil;alanmas\u0131n\u0131 s&uuml;r\u0259tl\u0259ndirir. Soyuducuda olan bananlar tez qaral\u0131r, dad\u0131n\u0131 itirir, t\u0259rkibind\u0259ki ni\u015fasta is\u0259 ba\u011f\u0131rsaqlara z\u0259r\u0259r verir, qaz \u0259m\u0259l\u0259 g\u0259lm\u0259sinin artmas\u0131na s\u0259b\u0259b olur. Bananlar\u0131 otaq temperaturunda, birba\u015fa g&uuml;n\u0259\u015f i\u015f\u0131\u011f\u0131ndan uzaqda saxlamaq daha yax\u015f\u0131d\u0131r. V\u0259 daha yax\u015f\u0131s\u0131 &#8211; sat\u0131n al\u0131nd\u0131qdan d\u0259rhal sonra onlar\u0131 yeyin.<br \/>\n<strong>kartof<\/strong><br \/>\nKartofun \u0259sas\u0131n\u0131 t\u0259\u015fkil ed\u0259n ni\u015fasta a\u015fa\u011f\u0131 temperaturda \u015f\u0259k\u0259r\u0259 &ccedil;evrilir. Kartof &ouml;z qurulu\u015funu v\u0259 dad\u0131n\u0131 d\u0259yi\u015fir &#8211; onlar \u0259zilir, \u015firin olur. Bundan \u0259lav\u0259, y&uuml;ks\u0259k r&uuml;tub\u0259t s\u0259b\u0259bind\u0259n tez xarab olurlar.<br \/>\n<strong>Pomidor<\/strong><br \/>\nPomidorlar soyuducuda &ouml;z dad\u0131n\u0131 v\u0259 teksturas\u0131n\u0131 itir\u0259r\u0259k sulu, x\u0131rda v\u0259 dads\u0131z olur. Pomidorlar\u0131 saxlama\u011f\u0131n \u0259n yax\u015f\u0131 yolu onlar\u0131 emaye, \u015f&uuml;\u015f\u0259 v\u0259 ya keramika qabda otaq temperaturunda saxlamaqd\u0131r.<br \/>\n<strong>Zeytun ya\u011f\u0131<\/strong><br \/>\nZeytun ya\u011f\u0131 a\u015fa\u011f\u0131 temperaturda qal\u0131nla\u015f\u0131r, lopa \u015f\u0259klind\u0259 &ccedil;&ouml;k&uuml;nt&uuml; \u0259m\u0259l\u0259 g\u0259tirir.<br \/>\nSoyuducuda uzun m&uuml;dd\u0259t saxland\u0131qda zeytun ya\u011f\u0131 b\u0259rkiyir v\u0259 konsistensiyas\u0131na g&ouml;r\u0259 k\u0259r\u0259 ya\u011f\u0131na b\u0259nz\u0259yir. Zeytun ya\u011f\u0131n\u0131n saxlanmas\u0131 &uuml;&ccedil;&uuml;n \u0259n yax\u015f\u0131 \u015f\u0259rait s\u0259rin, lakin soyuq olmayan, qaranl\u0131q yerdir.<br \/>\n<strong>So\u011fan v\u0259 sar\u0131msaq<\/strong><br \/>\nSo\u011fan v\u0259 sar\u0131msaq y&uuml;ks\u0259k n\u0259mliy\u0259 g&ouml;r\u0259 soyuducuda s&uuml;r\u0259tl\u0259 &ccedil;&uuml;r&uuml;m\u0259y\u0259 m\u0259ruz qal\u0131r. Soyuducudan k\u0259narda, sabit otaq temperaturunda v\u0259 a\u015fa\u011f\u0131 r&uuml;tub\u0259td\u0259, onlar daha uzun m&uuml;dd\u0259t saxlan\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soyuducu, \u015f&uuml;bh\u0259siz ki, m&uuml;asir insanlar\u0131n h\u0259yat\u0131n\u0131 asanla\u015fd\u0131ran faydal\u0131 bir ixtirad\u0131r. Ucnoqta.az bildirir ki, bu, h\u0259qiq\u0259t\u0259n yem\u0259kl\u0259ri uzun m&uuml;dd\u0259t saxlama\u011fa imkan verir. Eyni zamanda, b\u0259zi m\u0259hsullar a\u015fa\u011f\u0131 temperaturlara yax\u015f\u0131 d&ouml;zm&uuml;r. \u018fn&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-226794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/226794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226794"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/226794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}