{"id":224219,"date":"2025-05-27T06:50:34","date_gmt":"2025-05-27T02:50:34","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=224219","title":{"rendered":"Pomidor v\u0259 pendirli toyuq kotletl\u0259ri:"},"content":{"rendered":"

Ham\u0131m\u0131z evd\u0259 haz\u0131rlanm\u0131\u015f kotletl\u0259ri sevirik – dadl\u0131, q\u0131z\u0131l\u0131 q\u0259hv\u0259yi, aromatik. Ancaq klassikl\u0259r dar\u0131xd\u0131r\u0131c\u0131 ola bil\u0259r. Buna gör\u0259 d\u0259 biz siz\u0259 pomidor, pendir v\u0259 göy\u0259rti il\u0259 toyuq kotletl\u0259rini nec\u0259 bi\u015fir\u0259c\u0259yinizi söyl\u0259y\u0259c\u0259yik – h\u0259r gün v\u0259 bayram süfr\u0259si üçün sevimli seçiminiz\u0259 çevril\u0259c\u0259k bir yem\u0259k.<\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, bu resept \u0259sl tap\u0131nt\u0131d\u0131r. Minimum inqrediyentl\u0259r, maksimum dad, yüngül tekstura v\u0259 dadl\u0131 q\u0131z\u0131l\u0131 qab\u0131q. Üst\u0259lik, h\u0259tta balansl\u0131 bir p\u0259hriz saxlayanlar üçün d\u0259 uy\u011fundur. Bu dadl\u0131 kotletl\u0259rin nec\u0259 bi\u015firilm\u0259si samura_cooking s\u0259hif\u0259sind\u0259 t\u0259svir edilmi\u015fdir.
\nT\u0259rkibi
\nToyuq filesi 350-400 q
\nOrta yeti\u015fmi\u015f pomidor 2 \u0259d\u0259d.
\nYumurta 2 \u0259d\u0259d.
\nYa\u015f\u0131l bolqar bib\u0259ri 1 \u0259d\u0259d.
\nT\u0259z\u0259 \u015füyüd v\u0259 ya c\u0259f\u0259ri 1 ovuc
\nBu\u011fda unu 3-4 xör\u0259k qa\u015f\u0131\u011f\u0131. l
\nQ\u0131zard\u0131lm\u0131\u015f pendir (s\u0259rt, yar\u0131 s\u0259rt v\u0259 ya h\u0259tta mozzarella ed\u0259c\u0259k) 100q
\nDuz 
\nQara üyüdülmü\u015f bib\u0259r
\nBitki ya\u011f\u0131
\nHaz\u0131rl\u0131q
\nToyuq filesi v\u0259 pomidorlar\u0131 (\u0259vv\u0259lc\u0259d\u0259n qaynar su il\u0259 yaxalay\u0131b soymaq olar) kiçik kublar \u015f\u0259klind\u0259 do\u011fray\u0131n. Qar\u0131\u015fd\u0131rmay\u0131n – \u0259l il\u0259 do\u011framaq siz\u0259 göz\u0259l bir toxuma ver\u0259c\u0259k.
\nBolqar bib\u0259rind\u0259n toxumlar\u0131 ç\u0131xar\u0131n v\u0259 inc\u0259 do\u011fray\u0131n.
\n\u015eüyüd v\u0259 ya c\u0259f\u0259rini b\u0131çaqla do\u011fray\u0131n.
\nBöyük bir qabda qar\u0131\u015fd\u0131r\u0131n: toyuq filesi, do\u011franm\u0131\u015f pomidor, bolqar bib\u0259ri, do\u011franm\u0131\u015f göy\u0259rti, yumurta, un, r\u0259nd\u0259l\u0259nmi\u015f pendir, duz v\u0259 istiot.
\nHamarlanana q\u0259d\u0259r bir qa\u015f\u0131q v\u0259 ya \u0259linizl\u0259 yax\u015f\u0131ca qar\u0131\u015fd\u0131r\u0131n. K\u0131yma viskoz olmal\u0131d\u0131r, lakin nazik olmamal\u0131d\u0131r. Çox nazikdirs\u0259, bir az daha un \u0259lav\u0259 edin.
\nBir az bitki ya\u011f\u0131 il\u0259 bir q\u0131zartma qab\u0131 q\u0131zd\u0131r\u0131n.
\nBir qa\u015f\u0131q v\u0259 ya \u0259ll\u0259rinizl\u0259 köft\u0259l\u0259ri birba\u015fa tavada düz\u0259ldin.
\nQ\u0131z\u0131l q\u0259hv\u0259yi r\u0259ng\u0259 q\u0259d\u0259r h\u0259r iki t\u0259r\u0259f\u0259 q\u0131zard\u0131n – orta istilikd\u0259 h\u0259r t\u0259r\u0259f\u0259 t\u0259xmin\u0259n 3-4 d\u0259qiq\u0259.
\nKotletl\u0259rin iç\u0259rid\u0259 yax\u015f\u0131 buxarlanmas\u0131n\u0131 t\u0259min etm\u0259k üçün laz\u0131m olduqda qapaq il\u0259 örtün.
\nT\u0259z\u0259 t\u0259r\u0259v\u0259zl\u0259rd\u0259n yüngül salat il\u0259
\nKartof püresi, bulqur v\u0259 ya qaraba\u015faq yarmas\u0131 il\u0259
\nPide v\u0259 ya burgerd\u0259 – q\u0259lyanalt\u0131 üçün mük\u0259mm\u0259ldir
\nQat\u0131q v\u0259 ya sar\u0131msaq sousu il\u0259 isti sendviçl\u0259r kimi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ham\u0131m\u0131z evd\u0259 haz\u0131rlanm\u0131\u015f kotletl\u0259ri sevirik – dadl\u0131, q\u0131z\u0131l\u0131 q\u0259hv\u0259yi, aromatik. Ancaq klassikl\u0259r dar\u0131xd\u0131r\u0131c\u0131 ola bil\u0259r. Buna gör\u0259 d\u0259 biz siz\u0259 pomidor, pendir v\u0259 göy\u0259rti il\u0259 toyuq kotletl\u0259rini nec\u0259 bi\u015fir\u0259c\u0259yinizi söyl\u0259y\u0259c\u0259yik…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[97],"tags":[],"class_list":["post-224219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maraqli"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/224219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=224219"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/224219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=224219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=224219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=224219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}