{"id":222268,"date":"2025-04-25T06:28:30","date_gmt":"2025-04-25T02:28:30","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=222268","title":{"rendered":"Yanm\u0131\u015f \u00e7aydan\u0131 nec\u0259 t\u0259mizl\u0259m\u0259li"},"content":{"rendered":"

H\u0259r gün q\u0259hv\u0259, çay haz\u0131rlamaq v\u0259 ya s\u0131y\u0131q üçün su qaynatmaq laz\u0131m olanda istifad\u0259 edirik. Ancaq b\u0259z\u0259n \u0259n çox sevil\u0259n çaynik bel\u0259 dibind\u0259 yaranan tünd l\u0259k\u0259l\u0259r s\u0259b\u0259bind\u0259n parlaql\u0131\u011f\u0131n\u0131 itirir.<\/strong>
\nBel\u0259 l\u0259k\u0259l\u0259r yaln\u0131z görünü\u015fü pozmur, h\u0259m d\u0259 xo\u015fag\u0259lm\u0259z bir qoxuya v\u0259 ya h\u0259tta suyun dad\u0131n\u0131n d\u0259yi\u015fm\u0259sin\u0259 köm\u0259k ed\u0259 bil\u0259r. <\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, bu cür l\u0259k\u0259l\u0259rl\u0259 mübariz\u0259 aparma\u011f\u0131n t\u0259sirli yollar\u0131 var – qablar\u0131n\u0131za z\u0259r\u0259r verm\u0259d\u0259n.<\/p>\n

\u0130zl\u0259r haradan g\u0259lir?<\/strong>
\nÇaydan\u0131n alt\u0131ndak\u0131 tünd l\u0259k\u0259l\u0259r v\u0259 yanm\u0131\u015f izl\u0259r müxt\u0259lif s\u0259b\u0259bl\u0259rd\u0259n yarana bil\u0259r:
\n\u015e\u0259k\u0259r madd\u0259l\u0259ri. \u015e\u0259k\u0259r \u0259lav\u0259 edilmi\u015f qaynad\u0131lm\u0131\u015f su varsa (m\u0259s\u0259l\u0259n, içki v\u0259 ya \u015f\u0259rb\u0259t haz\u0131rlamaq üçün), h\u0259tta kiçik miqdarda \u015f\u0259k\u0259r çaydan\u0131n iç\u0259risin\u0259 v\u0259 ya xaricin\u0259 yap\u0131\u015fa bil\u0259r. Çaydan soban\u0131n üstünd\u0259 olduqda, bu madd\u0259l\u0259r tez karamelize olur v\u0259 yan\u0131r.<\/p>\n

Ya\u011flar v\u0259 bitki ya\u011flar\u0131. Ya\u011fl\u0131 yem\u0259kl\u0259ri q\u0131zardark\u0259n v\u0259 ya bi\u015fir\u0259rk\u0259n, xüsus\u0259n d\u0259 oca\u011f\u0131n yan\u0131nda yerl\u0259\u015fdiyi halda, t\u0259sadüf\u0259n çaydana s\u0131çray\u0131\u015flar dü\u015f\u0259 bil\u0259r. Yüks\u0259k temperaturun t\u0259siri alt\u0131nda ya\u011f yand\u0131r\u0131r v\u0259 qaranl\u0131q izl\u0259r burax\u0131r.
\nS\u0259rt su. Bölg\u0259nizin suyunda yüks\u0259k s\u0259viyy\u0259d\u0259 kalsium v\u0259 maqnezium varsa, buxarlanma zamanla qaralan a\u011f v\u0259 ya sar\u0131mt\u0131l l\u0259k\u0259l\u0259r \u0259m\u0259l\u0259 g\u0259tir\u0259n mineral duzlar\u0131 gerid\u0259 qoyacaq.
\nAni istilik. Çaydan\u0131 art\u0131q isti olan soban\u0131n üz\u0259rin\u0259 qoymaq, xüsusil\u0259 d\u0259 çaydan bo\u015f olduqda v\u0259 ya iç\u0259risind\u0259 az su varsa, material\u0131n termal z\u0259rb\u0259sin\u0259 s\u0259b\u0259b ola bil\u0259r. N\u0259tic\u0259 dibinin yanmas\u0131d\u0131r.
\nYanm\u0131\u015f l\u0259k\u0259l\u0259ri nec\u0259 t\u0259hlük\u0259siz v\u0259 effektiv \u015f\u0259kild\u0259 ç\u0131xarmaq olar<\/p>\n

T\u0259mizl\u0259m\u0259 üçün siz\u0259 laz\u0131m olacaq:
\nrezin \u0259lc\u0259kl\u0259r;
\nQida soda;
\na\u011f sirk\u0259;
\nyuyucu vasit\u0259 (maye qabyuyan yuyucu v\u0259 ya qabyuyan toz);
\nsüng\u0259r v\u0259 ya f\u0131rça;
\nisti su;
\nyum\u015faq parça.
\nLavabonu v\u0259 ya böyük qab\u0131 isti su il\u0259 doldurun (qaynar deyil) v\u0259 bir neç\u0259 damc\u0131 qab sabunu \u0259lav\u0259 edin. Çaydan\u0131 orada el\u0259 qoyun ki, su dibini örtsün. Çirkl\u0259nm\u0259 d\u0259r\u0259c\u0259sind\u0259n as\u0131l\u0131 olaraq 30 d\u0259qiq\u0259d\u0259n 2 saata q\u0259d\u0259r burax\u0131n.
\nQida soda
\nN\u0259ml\u0259ndirdikd\u0259n sonra çaydan\u0131n dibin\u0259 soda s\u0259pin. N\u0259m süng\u0259r v\u0259 ya f\u0131rça istifad\u0259 ed\u0259r\u0259k, dair\u0259vi h\u0259r\u0259k\u0259tl\u0259rl\u0259 çör\u0259k sodas\u0131n\u0131 l\u0259k\u0259l\u0259r\u0259 sürtün. L\u0259k\u0259l\u0259r çox inadkard\u0131rsa, soda v\u0259 bir neç\u0259 damc\u0131 su il\u0259 qal\u0131n bir pasta haz\u0131rlay\u0131n, dibin\u0259 ç\u0259kin v\u0259 15-20 d\u0259qiq\u0259 burax\u0131n.
\nSoda v\u0259 sirk\u0259
\nGücl\u0259ndirilmi\u015f t\u0259sir üçün l\u0259k\u0259l\u0259ri soda il\u0259 s\u0259pin v\u0259 üstün\u0259 sirk\u0259 tökün. Bir reaksiya ba\u015flayacaq – t\u0131slama v\u0259 köpükl\u0259nm\u0259. 10 d\u0259qiq\u0259 burax\u0131n, sonra s\u0259thi süng\u0259rl\u0259 ovu\u015fdurun. \u018fks\u0259r hallarda, ilk d\u0259f\u0259d\u0259n sonra l\u0259k\u0259l\u0259r yox olacaq.
\nÇox mür\u0259kk\u0259b hallar üçün
\nYanm\u0131\u015f qal\u0131q yox olmazsa, proseduru bir neç\u0259 d\u0259f\u0259 t\u0259krarlay\u0131n v\u0259 ya 1 osh qa\u015f\u0131\u011f\u0131 \u0259lav\u0259 edin. l qabyuyan ma\u015f\u0131n tozu v\u0259 çaydan\u0131 qaynat\u0131n (yaln\u0131z elektrik deyils\u0259!).<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u0259r gün q\u0259hv\u0259, çay haz\u0131rlamaq v\u0259 ya s\u0131y\u0131q üçün su qaynatmaq laz\u0131m olanda istifad\u0259 edirik. Ancaq b\u0259z\u0259n \u0259n çox sevil\u0259n çaynik bel\u0259 dibind\u0259 yaranan tünd l\u0259k\u0259l\u0259r s\u0259b\u0259bind\u0259n parlaql\u0131\u011f\u0131n\u0131 itirir. Bel\u0259…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-222268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/222268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=222268"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/222268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=222268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=222268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=222268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}