{"id":221945,"date":"2025-04-21T06:00:27","date_gmt":"2025-04-21T02:00:27","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=221945","title":{"rendered":"Toyuq \u0259tinin bi\u015firilm\u0259si v\u0259 saxlanmas\u0131nda edil\u0259n"},"content":{"rendered":"

"Toyuq \u0259ti mikroorqanizml\u0259rin çoxalmas\u0131 üçün ideal \u015f\u0259rait yaradan bir qidad\u0131r. Ona gör\u0259 d\u0259 bi\u015firm\u0259, t\u0259mas v\u0259 saxlama prosesl\u0259rind\u0259 edil\u0259n kiçik s\u0259hvl\u0259r böyük sa\u011flaml\u0131q probleml\u0259rin\u0259 s\u0259b\u0259b ola bil\u0259r"<\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, bu bar\u0259d\u0259 prof. dr. Ahmet Hilmi Çon dan\u0131\u015f\u0131b. Müt\u0259x\u0259ssis toyuq \u0259tinin s\u0259b\u0259b oldu\u011fu z\u0259h\u0259rl\u0259nm\u0259l\u0259r\u0259 diqq\u0259t ç\u0259kib. Mehmet Özcan toyuqun yeti\u015fdirilm\u0259sind\u0259n tutmu\u015f bi\u015firilm\u0259sin\u0259 v\u0259 xidm\u0259tin\u0259 q\u0259d\u0259r bütün m\u0259rh\u0259l\u0259l\u0259rind\u0259 gigiyenaya böyük diqq\u0259t yetirilm\u0259li oldu\u011funu bildirib.<\/p>\n

Toyuq \u0259ti qurulu\u015funa gör\u0259 çox h\u0259ssas heyvan qidas\u0131d\u0131r v\u0259 bakteriya inki\u015faf\u0131 üçün son d\u0259r\u0259c\u0259 \u0259lveri\u015fli mühit yarad\u0131r. Ona gör\u0259 d\u0259 toyuqun fermada yeti\u015fdirilm\u0259si, k\u0259sim m\u0259nt\u0259q\u0259sin\u0259 da\u015f\u0131nmas\u0131, oradak\u0131 gigiyena qaydalar\u0131, soyuq z\u0259ncirl\u0259 da\u015f\u0131nmas\u0131, bazarlarda v\u0259 ya q\u0259ssablarda sat\u0131\u015fa t\u0259qdim edilm\u0259si, restoranlarda haz\u0131rlanmas\u0131, istehlakç\u0131ya xidm\u0259t göst\u0259rilm\u0259sind\u0259n tutmu\u015f bütün m\u0259rh\u0259l\u0259l\u0259r mütl\u0259qdir.<\/p>\n

Toyuq \u0259tinin düzgün saxlanmad\u0131\u011f\u0131 t\u0259qdird\u0259 bir çox bakteriya il\u0259 çirkl\u0259n\u0259 bil\u0259c\u0259yini dey\u0259n Çon, "Bu prosesin h\u0259r bir add\u0131m\u0131 qida t\u0259hlük\u0259sizliyi bax\u0131m\u0131ndan h\u0259yati \u0259h\u0259miyy\u0259t k\u0259sb edir. Toyuq \u0259ti mikroorqanizml\u0259rin böyüm\u0259si üçün ideal \u015f\u0259rait yaradan qidad\u0131r. Ona gör\u0259 d\u0259 bi\u015firm\u0259, t\u0259mas v\u0259 saxlama prosesl\u0259rind\u0259 edil\u0259n kiçik s\u0259hvl\u0259r böyük sa\u011flaml\u0131q probleml\u0259rin\u0259 s\u0259b\u0259b ola bil\u0259r. Ancaq t\u0259qdim etdiyimiz m\u0259qam xüsusil\u0259 m\u0259hsulun bi\u015firilm\u0259 v\u0259 saxlanma m\u0259rh\u0259l\u0259l\u0259ri il\u0259 ba\u011fl\u0131d\u0131r.<\/p>\n

Toyuqun kifay\u0259t q\u0259d\u0259r bi\u015firilm\u0259si çox vacibdir, lakin çox vaxt bu kifay\u0259t deyil. M\u0259hsula bi\u015fdikd\u0259n sonra ç\u0131lpaq \u0259ll\u0259 toxunmaq, eyni avadanl\u0131qla h\u0259m çiy, h\u0259m d\u0259 bi\u015fmi\u015f m\u0259hsullara toxunmaq, m\u0259hsulu laz\u0131mi temperaturda saxlamamaq v\u0259 ya uzun müdd\u0259t aç\u0131q havada saxlamaq v\u0259 s. bütün bunlar h\u0259tta bi\u015fmi\u015f toyuqda da bakteriyan\u0131n çoxalmas\u0131na z\u0259min yarada bil\u0259r. Bu, ciddi x\u0259st\u0259likl\u0259r\u0259 s\u0259b\u0259b ola bil\u0259c\u0259k mikroorqanizml\u0259rin, xüsusil\u0259 salmonella v\u0259 kampilobakteriyalar\u0131n ötürülm\u0259sin\u0259 s\u0259b\u0259b ola bil\u0259r. Xüsusil\u0259 d\u0259 yay aylar\u0131n\u0131n yax\u0131nla\u015fmas\u0131 il\u0259 artan temperatur bu cür riskl\u0259ri daha da art\u0131r\u0131r.<\/p>\n

Uy\u011fun olmayan \u015f\u0259raitd\u0259 saxlan\u0131lan bi\u015fmi\u015f toyuq m\u0259mulatlar\u0131nda bir neç\u0259 saat \u0259rzind\u0259 bel\u0259 sa\u011flaml\u0131\u011fa t\u0259hlük\u0259 yarada bil\u0259c\u0259k s\u0259viyy\u0259d\u0259 bakteriya ola bil\u0259r. Bu s\u0259b\u0259bd\u0259n h\u0259m i\u015f yerl\u0259ri, h\u0259m d\u0259 evd\u0259 yem\u0259k haz\u0131rlayan f\u0259rdl\u0259r gigiyena qaydalar\u0131na h\u0259r zamankind\u0259n daha çox diqq\u0259t yetirm\u0259lidirl\u0259r.
\nT\u0259\u0259ssüf ki, m\u0259hsulu soyutmadan çöld\u0259 qoymaq, d\u0259f\u0259l\u0259rl\u0259 q\u0131zd\u0131rmaq, uzun müdd\u0259t uy\u011fun olmayan \u015f\u0259raitd\u0259 soyuducuda saxlamaq kimi ümumi s\u0259hvl\u0259r qida z\u0259h\u0259rl\u0259nm\u0259sinin \u0259n çox yay\u0131lm\u0131\u015f s\u0259b\u0259bl\u0259rind\u0259ndir. Bütün bu s\u0259b\u0259bl\u0259rd\u0259n istehlakç\u0131lar\u0131n etibarl\u0131 yerl\u0259rd\u0259n al\u0131\u015f-veri\u015f etm\u0259l\u0259ri, evd\u0259 haz\u0131rlad\u0131qlar\u0131 qidalarda gigiyena qaydalar\u0131na diqq\u0259t yetirm\u0259l\u0259ri, xüsusil\u0259 heyvan m\u0259n\u015f\u0259li qidalar\u0131 uy\u011fun temperaturda bi\u015firib saxlamalar\u0131 böyük \u0259h\u0259miyy\u0259t k\u0259sb edir. “Toyuq \u0259ti qidal\u0131 v\u0259 q\u0259na\u0259tcil zülal m\u0259nb\u0259yi olsa da, düzgün emal edilm\u0259dikd\u0259 ciddi ictimai sa\u011flaml\u0131q probleml\u0259rin\u0259 s\u0259b\u0259b ola bil\u0259c\u0259k bir m\u0259hsuldur”.<\/p>\n","protected":false},"excerpt":{"rendered":"

"Toyuq \u0259ti mikroorqanizml\u0259rin çoxalmas\u0131 üçün ideal \u015f\u0259rait yaradan bir qidad\u0131r. Ona gör\u0259 d\u0259 bi\u015firm\u0259, t\u0259mas v\u0259 saxlama prosesl\u0259rind\u0259 edil\u0259n kiçik s\u0259hvl\u0259r böyük sa\u011flaml\u0131q probleml\u0259rin\u0259 s\u0259b\u0259b ola bil\u0259r" Ucnoqta.az x\u0259b\u0259r verir…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-221945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/221945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221945"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/221945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}