{"id":221599,"date":"2025-04-15T06:19:54","date_gmt":"2025-04-15T02:19:54","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=221599","title":{"rendered":"Anbarda saxlamaq \u00fc\u00e7\u00fcn faydal\u0131 konservl\u0259\u015fdirilmi\u015f"},"content":{"rendered":"<p><strong>Konservl\u0259\u015fdirilmi\u015f qidalar qiym\u0259tli qida madd\u0259l\u0259rini itirm\u0259d\u0259n dadl\u0131 yem\u0259yi tez haz\u0131rlama\u011fa imkan ver\u0259n se&ccedil;imdir.<br \/>\nAncaq konservl\u0259\u015fdirilmi\u015f qidalar\u0131n ham\u0131s\u0131 eyni d\u0259r\u0259c\u0259d\u0259 sa\u011flam deyil.&nbsp;<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, Real Simple onlardan hans\u0131n\u0131n h\u0259qiq\u0259t\u0259n d\u0259 anbarda saxlama\u011fa d\u0259y\u0259r oldu\u011funu ara\u015f\u015fd\u0131r\u0131b.<br \/>\nKonservl\u0259\u015fdirilmi\u015f qidalar\u0131 a\u011f\u0131ll\u0131 se&ccedil;s\u0259niz, sa\u011flam p\u0259hrizin bir hiss\u0259si ola bil\u0259r. &Ccedil;ox vaxt konservl\u0259\u015fdirm\u0259 h\u0259tta b\u0259zi t\u0259r\u0259v\u0259zl\u0259rin faydalar\u0131n\u0131 art\u0131r\u0131r. M\u0259s\u0259l\u0259n, istilikl\u0259 i\u015fl\u0259nmi\u015f pomidorlarda (x&uuml;susil\u0259 konservl\u0259\u015fdirilmi\u015fl\u0259rd\u0259) g&uuml;cl&uuml; antioksidant olan likopenin s\u0259viyy\u0259si t\u0259z\u0259 olanlara nisb\u0259t\u0259n xeyli y&uuml;ks\u0259kdir. Bununla bel\u0259, b\u0259zi qidalar emal zaman\u0131 vitaminl\u0259rinin bir hiss\u0259sini itirir v\u0259 art\u0131q duz, \u015f\u0259k\u0259r v\u0259 ya konservantlar onlar\u0131n faydalar\u0131n\u0131 inkar edir.<\/p>\n<p>Dig\u0259r vacib c\u0259h\u0259t qabla\u015fd\u0131rman\u0131n t\u0259rkibidir. Plastik v\u0259 ya epoksi qab &ouml;rt&uuml;kl\u0259rind\u0259n qidalara ke&ccedil;\u0259 bil\u0259n kimy\u0259vi madd\u0259 olan bisfenol-A (BPA) olmayan konservl\u0259\u015fdirilmi\u015f qidalara &uuml;st&uuml;nl&uuml;k verilm\u0259lidir.<\/p>\n<p>\u018fn sa\u011flam konservl\u0259\u015fdirilmi\u015f qidalar<br \/>\nQara lobya. Z\u0259ngin z&uuml;lal v\u0259 lif m\u0259nb\u0259yi olan qara lobya vegetarian yem\u0259kl\u0259rind\u0259, \u015forbalarda, burritolarda v\u0259 ya salatlarda \u0259lad\u0131r. A\u015fa\u011f\u0131 natriumlu variantlar\u0131 se&ccedil;in v\u0259 istifad\u0259 etm\u0259zd\u0259n \u0259vv\u0259l yuyunma\u011f\u0131n\u0131zdan \u0259min olun.<\/p>\n<p>Konservl\u0259\u015fdirilmi\u015f \u015faftal\u0131 (&ouml;z \u015fir\u0259sind\u0259). Meyv\u0259l\u0259r h\u0259mi\u015f\u0259 t\u0259z\u0259 meyv\u0259 deyil. \u015e\u0259k\u0259r \u0259lav\u0259 edilm\u0259d\u0259n &ouml;z \u015fir\u0259sind\u0259ki \u015faftal\u0131lar desertl\u0259r, yoqurtlar, tax\u0131llar v\u0259 h\u0259tta smuzil\u0259r &uuml;&ccedil;&uuml;n \u0259la alternativdir. \u015e\u0259k\u0259rd\u0259 y&uuml;ks\u0259k olan \u015f\u0259rb\u0259t \u0259sasl\u0131 versiyalardan &ccedil;\u0259kinin.<\/p>\n<p>Do\u011franm\u0131\u015f pomidor. Bu konservl\u0259r souslar, g&uuml;ve&ccedil;l\u0259r, leco v\u0259 ya makaron haz\u0131rlamaq &uuml;&ccedil;&uuml;n bir m&ouml;c&uuml;z\u0259dir. Pomidor pulpas\u0131 C vitamini, antioksidantlar v\u0259 likopenl\u0259 z\u0259ngindir. Duz \u0259lav\u0259 etm\u0259d\u0259n se&ccedil;iml\u0259ri se&ccedil;in.<br \/>\nBalqabaq p&uuml;resi. Konservl\u0259\u015fdirilmi\u015f balqabaq yaln\u0131z bir pay\u0131z atributu deyil. Beta-karoten (vitamin A), C vitamini v\u0259 lif m\u0259nb\u0259yidir. Onu bi\u015fmi\u015f mallara, tax\u0131llara v\u0259 ya s\u0131y\u0131qlara \u0259lav\u0259 edin. \u018fsas odur ki, \u015f\u0259k\u0259r \u0259lav\u0259 edilmi\u015f konservl\u0259\u015fdirilmi\u015f qidalardan, m\u0259s\u0259l\u0259n, balqabaq pastas\u0131 doldurulmas\u0131ndan &ccedil;\u0259kinin.<br \/>\nKonservl\u0259\u015fdirilmi\u015f q\u0131z\u0131lbal\u0131q. Bahal\u0131 t\u0259z\u0259 q\u0131z\u0131lbal\u0131\u011fa alternativ. Konservl\u0259\u015fdirilmi\u015f bal\u0131qlarda omeqa-3 ya\u011f tur\u015fular\u0131, D v\u0259 B12 vitaminl\u0259ri var. Salatlar, sendvi&ccedil;l\u0259r v\u0259 ya somon k&ouml;ftesi &uuml;&ccedil;&uuml;n ideald\u0131r.<br \/>\nnoxud. Veganlar &uuml;&ccedil;&uuml;n ideal protein m\u0259nb\u0259yidir. H\u0259m&ccedil;inin sa\u011flam ya\u011flar, lif v\u0259 folat ehtiva edir. Noxuddan humus haz\u0131rlamaq v\u0259 ya \u015forba v\u0259 k&ouml;ril\u0259r\u0259 \u0259lav\u0259 etm\u0259k asand\u0131r.<br \/>\nKonservl\u0259\u015fdirilmi\u015f ton bal\u0131\u011f\u0131. \u018flinizd\u0259 olan klassik. Tuna z&uuml;lal, B, A v\u0259 D vitaminl\u0259ri il\u0259 z\u0259ngindir. Zeytun ya\u011f\u0131nda v\u0259 ya &ouml;z suyunda olan variantlar\u0131 se&ccedil;m\u0259k daha yax\u015f\u0131d\u0131r. Salatlarda v\u0259 ya tostda yax\u015f\u0131d\u0131r.<br \/>\nToyuq \u0259ti &ouml;z suyunda. T\u0259z\u0259 toyuq \u0259tini tam \u0259v\u0259z etm\u0259s\u0259 d\u0259, konservl\u0259\u015fdirilmi\u015f versiya rahat v\u0259 qidal\u0131d\u0131r. T\u0259rkibind\u0259 protein, B6 v\u0259 B12 vitaminl\u0259ri var. Sandvi&ccedil;, salat v\u0259 ya makaron haz\u0131rlamaq &uuml;&ccedil;&uuml;n istifad\u0259 edin.<br \/>\nQar\u011f\u0131dal\u0131. Bu q\u0131z\u0131l\u0131 t\u0259r\u0259v\u0259z konservl\u0259\u015fdirildikd\u0259n sonra da &ouml;z qida x&uuml;susiyy\u0259tl\u0259rini saxlay\u0131r. Lif, B-kompleks vitaminl\u0259ri v\u0259 antioksidantlarla z\u0259ngindir.&nbsp;<br \/>\nHindistancevizi s&uuml;d&uuml;. Ekzotik yem\u0259kl\u0259r, \u015forbalar v\u0259 desertl\u0259r &uuml;&ccedil;&uuml;n ideal t\u0259rkib hiss\u0259sidir. Hindistancevizi s&uuml;d&uuml;n&uuml;n t\u0259rkibind\u0259 sa\u011flam ya\u011flar v\u0259 elektrolitl\u0259r, o c&uuml;ml\u0259d\u0259n kalium v\u0259 maqnezium var. \u015e\u0259k\u0259r \u0259lav\u0259 etm\u0259d\u0259n variantlar\u0131 se&ccedil;in.<br \/>\nHans\u0131 konservl\u0259\u015fdirilmi\u015f qidalardan qa&ccedil;\u0131nmal\u0131s\u0131n\u0131z?<br \/>\nKonservl\u0259\u015fdirilmi\u015f qidalar\u0131n ham\u0131s\u0131 sa\u011flam deyil. T\u0259rkibind\u0259 olan konservl\u0259\u015fdirilmi\u015f qidalardan &ccedil;\u0259kinin:<br \/>\n\u015f\u0259k\u0259r (x&uuml;susil\u0259 \u015f\u0259rb\u0259td\u0259 meyv\u0259l\u0259r),<br \/>\nh\u0259ddind\u0259n art\u0131q natrium (\u015forba, makaron, \u0259t konservl\u0259ri),<br \/>\ntrans ya\u011flar (b\u0259zi konservl\u0259\u015fdirilmi\u015f pendirl\u0259r, haz\u0131rlanm\u0131\u015f yem\u0259kl\u0259r),<br \/>\nkimy\u0259vi konservantlar (m\u0259s\u0259l\u0259n, natrium benzoat),<br \/>\nbisfenol-A qab\u0131n &ouml;rt&uuml;y&uuml;nd\u0259.<br \/>\nSa\u011flam konservl\u0259r q\u0131sa v\u0259 ayd\u0131n t\u0259rkib\u0259 malikdir: maksimum 3-5 inqrediyent, minimum \u0259lav\u0259l\u0259r. &quot;\u018flav\u0259 duz yoxdur&quot;, &quot;\u015f\u0259k\u0259r yoxdur&quot; etiketl\u0259rin\u0259 bax\u0131n. H\u0259mi\u015f\u0259 natriumun t\u0259rkibini n\u0259z\u0259r\u0259 al\u0131n: g&uuml;nd\u0259lik d\u0259y\u0259rin 5% -i b&ouml;y&uuml;kd&uuml;r, 20% -d\u0259n &ccedil;oxu bar\u0259d\u0259 d&uuml;\u015f&uuml;nm\u0259y\u0259 d\u0259y\u0259r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Konservl\u0259\u015fdirilmi\u015f qidalar qiym\u0259tli qida madd\u0259l\u0259rini itirm\u0259d\u0259n dadl\u0131 yem\u0259yi tez haz\u0131rlama\u011fa imkan ver\u0259n se&ccedil;imdir. Ancaq konservl\u0259\u015fdirilmi\u015f qidalar\u0131n ham\u0131s\u0131 eyni d\u0259r\u0259c\u0259d\u0259 sa\u011flam deyil.&nbsp; Ucnoqta.az x\u0259b\u0259r verir ki, Real Simple onlardan hans\u0131n\u0131n h\u0259qiq\u0259t\u0259n&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-221599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/221599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221599"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/221599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}