{"id":218369,"date":"2025-02-17T09:09:56","date_gmt":"2025-02-17T05:09:56","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=218369","title":{"rendered":"Salmonella t\u0259hl\u00fck\u0259si h\u0259r yerd\u0259!"},"content":{"rendered":"

Ba\u011f\u0131rsaq sistemini t\u0259sir ed\u0259n çox yay\u0131lm\u0131\u015f bakterial x\u0259st\u0259lik olan Salmonella, ümumi qida z\u0259h\u0259rl\u0259nm\u0259si hallar\u0131n\u0131n \u0259h\u0259miyy\u0259tli bir hiss\u0259sind\u0259n m\u0259suldur.
\nÇünki o, müxt\u0259lif yollarla ötürül\u0259 bil\u0259r v\u0259 gigiyena qaydalar\u0131na \u0259m\u0259l olunmayan ist\u0259nil\u0259n m\u0259tb\u0259xd\u0259 görün\u0259 bil\u0259r. Bu bakteriya t\u0259bii olaraq heyvanlar\u0131n ba\u011f\u0131rsaqlar\u0131nda olur v\u0259 n\u0259cisl\u0259 \u0259traf mühit\u0259 yay\u0131l\u0131r. \u0130nsanlara \u0259n çox çiy v\u0259 ya az bi\u015fmi\u015f \u0259t, qu\u015f \u0259ti, yumurta yem\u0259k v\u0259 pasteriz\u0259 olunmam\u0131\u015f süd içm\u0259kl\u0259 yoluxur.<\/strong><\/p>\n

Bununla bel\u0259, yoluxmu\u015f insanlar\u0131n \u0259ll\u0259rini yax\u015f\u0131ca yumadan yem\u0259k haz\u0131rlamas\u0131 da yay\u0131lman\u0131n mühüm s\u0259b\u0259bidir. B\u0259s bu bakteriyan\u0131n m\u0259tb\u0259ximiz\u0259 girm\u0259m\u0259si üçün n\u0259 etm\u0259liyik? Hans\u0131 ehtiyat t\u0259dbirl\u0259ri görm\u0259liyik? <\/p>\n

Ucnoqta.az Türkiy\u0259 m\u0259tbuat\u0131na istinad\u0259n x\u0259b\u0259r verir ki, Salmonella infeksiyas\u0131 ad\u0259t\u0259n insanlara çiy v\u0259 ya az bi\u015fmi\u015f \u0259t, yumurta v\u0259 ya yumurta m\u0259hsullar\u0131 istehlak etm\u0259kl\u0259 v\u0259 ya pasteriz\u0259 olunmam\u0131\u015f süd içm\u0259kl\u0259 ötürülür. Bu bakteriya bütün qu\u015fçuluq v\u0259 k\u0259nd t\u0259s\u0259rrüfat\u0131 heyvanlar\u0131nda olur. Su ehtiyatlar\u0131n\u0131n çirkab sular\u0131 il\u0259 çirkl\u0259nm\u0259si mikroorqanizml\u0259rin asanl\u0131qla qida istehsal\u0131 v\u0259 istehlak z\u0259ncirin\u0259 keçm\u0259sin\u0259 \u015f\u0259rait yarad\u0131r ki, bu da epidemiyalara s\u0259b\u0259b ola bil\u0259r. Ad\u0259t\u0259n q\u0131zd\u0131rma, qusma v\u0259 ishal simptomlar\u0131 il\u0259 özünü göst\u0259r\u0259n salmonella bakteriyalar\u0131 m\u0259d\u0259-ba\u011f\u0131rsaq iltihab\u0131 v\u0259 tif kimi ciddi x\u0259st\u0259likl\u0259r\u0259 d\u0259 s\u0259b\u0259b olur.<\/p>\n

Xüsusil\u0259 Salmonella typhi bakteriyas\u0131n\u0131n tör\u0259tdiyi tif q\u0131zd\u0131rmas\u0131 çox ciddi infeksiyad\u0131r. Bu bakteriyan\u0131n ya\u015faya bil\u0259c\u0259yi yegan\u0259 canl\u0131 insand\u0131r v\u0259 orqanizm\u0259 daxil olduqdan sonra 10-14 gün \u0259rzind\u0259 q\u0131zd\u0131rma, ba\u015f a\u011fr\u0131s\u0131, q\u0259bizlik, hals\u0131zl\u0131q, qar\u0131n a\u011fr\u0131s\u0131, öskür\u0259k, i\u015ftahs\u0131zl\u0131q, d\u0259ri s\u0259pgil\u0259ri kimi \u0259lam\u0259tl\u0259r görün\u0259 bil\u0259r. Qabaqc\u0131l hallarda ür\u0259y\u0259, beyin\u0259, böyr\u0259kl\u0259r\u0259, a\u011fciy\u0259rl\u0259r\u0259, qaraciy\u0259r\u0259, gözl\u0259r\u0259 v\u0259 qulaq sinirl\u0259rin\u0259 t\u0259sir ed\u0259 bil\u0259r v\u0259 yüks\u0259k yoluxucudur. Müalic\u0259 edilm\u0259dikd\u0259 ölümcül d\u0259 ola bil\u0259r.<\/p>\n

H\u0259tta öz m\u0259tb\u0259ximizd\u0259 bel\u0259 salmonella bakteriyas\u0131 il\u0259 qar\u015f\u0131la\u015fma t\u0259hlük\u0259si ya\u015fay\u0131r\u0131q. Ona gör\u0259 d\u0259 ilk növb\u0259d\u0259 x\u0259st\u0259liy\u0259 qar\u015f\u0131 daim ay\u0131q-say\u0131q olmaq laz\u0131md\u0131r. \u018fti çöld\u0259 qoyaraq v\u0259 ya dondurucudan ç\u0131xard\u0131qdan sonra qaynar suya qoyaraq \u0259ritm\u0259y\u0259 çal\u0131\u015fanlar var. Ancaq etdiyiniz bu s\u0259hv \u0259tin bakteriyalar üçün çoxalma meydan\u0131na çevrilm\u0259sin\u0259 s\u0259b\u0259b olur. Birinci qayda, q\u0131rm\u0131z\u0131 \u0259t v\u0259 toyuqunuzun soyuducuda \u0259rim\u0259sin\u0259 icaz\u0259 verm\u0259k v\u0259 onlar\u0131n \u015fir\u0259l\u0259rinin ba\u015fqa qida il\u0259 t\u0259mas etm\u0259m\u0259sin\u0259 \u0259min olmaqd\u0131r.<\/p>\n

Çiy \u0259tl\u0259 t\u0259masda olan m\u0259tb\u0259x qablar\u0131n\u0131 istifad\u0259 etm\u0259zd\u0259n \u0259vv\u0259l yax\u015f\u0131ca yumaq vacibdir. Çiy südd\u0259n, undan v\u0259 yumurtadan haz\u0131rlanan m\u0259hsullar\u0131n dad\u0131na baxmaq, xüsusil\u0259 evd\u0259, bu m\u0259hsullara toxunduqdan sonra \u0259linizi yumadan dig\u0259r yem\u0259kl\u0259r\u0259 v\u0259 ya m\u0259tb\u0259x qablar\u0131na toxunmaq birba\u015fa salmonellaya d\u0259v\u0259tdir.<\/p>\n

 Bundan \u0259lav\u0259, çapraz yoluxma riski bi\u015fmi\u015f v\u0259 bi\u015fm\u0259mi\u015f qidalar aras\u0131nda yayg\u0131nd\u0131r. Odur ki, çiy qidalar\u0131 haz\u0131r qidalardan uzaq tutma\u011f\u0131 unutmay\u0131n.
\nXüsus\u0259n d\u0259 böyük supermarketl\u0259rd\u0259 tez-tez rastla\u015fd\u0131\u011f\u0131m\u0131z yem\u0259k t\u0259klifi v\u0259ziyy\u0259tin\u0259 d\u0259 diqq\u0259t etm\u0259yi tövsiy\u0259 edir\u0259m. Çünki t\u0259r\u0259v\u0259z dolmas\u0131, t\u0259r\u0259v\u0259z dolmas\u0131, çiy küft\u0259, kolbasa v\u0259 ya küft\u0259 dolmas\u0131 kimi dequstasiya m\u0259hsullar\u0131 qazanda v\u0259 ya plastik qabda verilir. Lakin bu m\u0259hsullar\u0131n saxland\u0131\u011f\u0131 qazan v\u0259 ya qablar saatlarla çöld\u0259 qal\u0131r v\u0259 \u015fkaf\u0131n için\u0259 girmir. Çöld\u0259 keçirdikl\u0259ri h\u0259r d\u0259qiq\u0259d\u0259 onlar\u0131n iç\u0259risind\u0259 bakteriyalar böyüyür. <\/p>\n

Çiy qidalarda bakteriya çoxalmas\u0131 çox asanl\u0131qla ba\u015f verdiyi üçün yem\u0259yinizin h\u0259rt\u0259r\u0259fli bi\u015fdiyin\u0259 \u0259min olun. \u018ftinizi qril ed\u0259rk\u0259n içinin bi\u015fib bi\u015fm\u0259diyini yoxlay\u0131n. T\u0259\u0259ssüf ki, yax\u015f\u0131 yuyulmayan t\u0259r\u0259v\u0259z v\u0259 meyv\u0259l\u0259r d\u0259 çirkl\u0259n\u0259 bil\u0259r v\u0259 salmonella riskini da\u015f\u0131y\u0131r. T\u0259hlük\u0259siz v\u0259 t\u0259miz su il\u0259 yuyuldu\u011fundan \u0259min deyilsinizs\u0259, çiy t\u0259r\u0259v\u0259z v\u0259 meyv\u0259l\u0259ri istehlak etm\u0259m\u0259y\u0259 diqq\u0259t edin. Evd\u0259 onlar\u0131 qazl\u0131 suda islad\u0131n v\u0259 istehlak etm\u0259zd\u0259n \u0259vv\u0259l bol su il\u0259 yuyun. \u018fn çox qida z\u0259h\u0259rl\u0259nm\u0259sin\u0259 s\u0259b\u0259b olan qidalardan biri d\u0259 yumurtad\u0131r. Heç vaxt q\u0131r\u0131ld\u0131\u011f\u0131n\u0131 hiss etdiyiniz yumurtalar\u0131 istehlak etm\u0259yin v\u0259 soyuducuda saxlay\u0131n. Aç\u0131q sat\u0131lmayan v\u0259 son istifad\u0259 tarixi olmayan qidalardan uzaq durun. Unutmay\u0131n ki, salmonella çox tez yay\u0131la bil\u0259n v\u0259 ciddi x\u0259rcl\u0259r\u0259 s\u0259b\u0259b olan x\u0259st\u0259likdir. Bu s\u0259b\u0259bd\u0259n x\u0259st\u0259likl\u0259r\u0259 qar\u015f\u0131 daim ay\u0131q olmal\u0131 v\u0259 \u0259sas qida t\u0259hlük\u0259sizliyi qaydalar\u0131na \u0259m\u0259l etm\u0259yi laqeyd etm\u0259m\u0259lisiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ba\u011f\u0131rsaq sistemini t\u0259sir ed\u0259n çox yay\u0131lm\u0131\u015f bakterial x\u0259st\u0259lik olan Salmonella, ümumi qida z\u0259h\u0259rl\u0259nm\u0259si hallar\u0131n\u0131n \u0259h\u0259miyy\u0259tli bir hiss\u0259sind\u0259n m\u0259suldur. Çünki o, müxt\u0259lif yollarla ötürül\u0259 bil\u0259r v\u0259 gigiyena qaydalar\u0131na \u0259m\u0259l olunmayan ist\u0259nil\u0259n…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-218369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/218369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218369"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/218369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}