{"id":218171,"date":"2025-02-13T08:44:38","date_gmt":"2025-02-13T04:44:38","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=218171","title":{"rendered":"Hans\u0131 qidalar dondurulmamal\u0131d\u0131r:"},"content":{"rendered":"<p><strong>Diyetoloqlar dad\u0131n\u0131 v\u0259 teksturas\u0131n\u0131 qorumaq &uuml;&ccedil;&uuml;n dondurulmamas\u0131 laz\u0131m olan 16 m\u0259hsulun ad\u0131n\u0131 &ccedil;\u0259kibl\u0259r.<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, ilk qida dondurulmas\u0131 q\u0259dim &Ccedil;ind\u0259 icad edilmi\u015fdir. Q\u0259dim &ccedil;inlil\u0259r qidalar\u0131 dondurmaq &uuml;&ccedil;&uuml;n t\u0259bii dondan istifad\u0259 edirdil\u0259r ki, bu da onlara qidalar\u0131 daha uzun m&uuml;dd\u0259t saxlama\u011fa v\u0259 qida xarab olmamas\u0131n\u0131 t\u0259min edirdi.<\/p>\n<p>Dondurulmamas\u0131 laz\u0131m olan b\u0259zi qidalara a\u015fa\u011f\u0131dak\u0131lar daxildir:<br \/>\n<strong>T\u0259z\u0259 meyv\u0259 v\u0259 t\u0259r\u0259v\u0259zl\u0259r:<\/strong> Dondurma dad\u0131n\u0131 v\u0259 g&ouml;r&uuml;n&uuml;\u015f&uuml;n&uuml; itir\u0259 bil\u0259r, ona g&ouml;r\u0259 d\u0259 onlar\u0131 t\u0259z\u0259 saxlamaq daha yax\u015f\u0131d\u0131r.<br \/>\n<strong>S&uuml;d m\u0259hsullar\u0131:<\/strong> Bir d\u0259f\u0259 defrost edildikd\u0259, onlar toxumas\u0131n\u0131 itir\u0259 v\u0259 ayr\u0131la bil\u0259r, bu da onlar\u0131 daha az i\u015ftahaa&ccedil;an edir.<br \/>\n<strong>\u018ft:<\/strong> \u018ft dondurucuda yax\u015f\u0131 saxlansa da, onun son istifad\u0259 tarixi var.<br \/>\n<strong>B\u0259zi \u015firniyyat n&ouml;vl\u0259ri:<\/strong> Dondurulduqda \u015fir &ouml;z teksturas\u0131n\u0131 itir\u0259 v\u0259 yap\u0131\u015fqanla\u015fa bil\u0259r ki, bu da desertin b&uuml;t&uuml;n strukturunu pozar.<br \/>\n<strong>\u018fdviyyatlar:<\/strong> B\u0259zi \u0259dviyyatlar\u0131 dondurarsan\u0131z, f\u0259rqli dad\u0131n\u0131 itir\u0259 bil\u0259r. Onlar\u0131 otaq temperaturunda quru yerd\u0259 saxlamaq daha yax\u015f\u0131d\u0131r.<br \/>\nT\u0259z\u0259 otlar, jele, q\u0131zard\u0131lm\u0131\u015f yem\u0259kl\u0259r v\u0259 ya q\u0259hv\u0259 kimi qidalar da dondurulmamal\u0131d\u0131r, \u0259ks halda onlar\u0131n unikal x&uuml;susiyy\u0259tl\u0259rini v\u0259 dad\u0131n\u0131 itirm\u0259k riski var.<\/p>\n<p>Yadda saxlamaq laz\u0131md\u0131r ki, qidan\u0131n d&uuml;zg&uuml;n saxlanmas\u0131 onun t\u0259rav\u0259tini v\u0259 faydal\u0131 x&uuml;susiyy\u0259tl\u0259rini uzun m&uuml;dd\u0259t saxlama\u011fa k&ouml;m\u0259k ed\u0259c\u0259k, ona g&ouml;r\u0259 d\u0259 qidan\u0131n konservasiya metodunun se&ccedil;imini diqq\u0259tl\u0259 n\u0259z\u0259rd\u0259n ke&ccedil;irm\u0259lisiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diyetoloqlar dad\u0131n\u0131 v\u0259 teksturas\u0131n\u0131 qorumaq &uuml;&ccedil;&uuml;n dondurulmamas\u0131 laz\u0131m olan 16 m\u0259hsulun ad\u0131n\u0131 &ccedil;\u0259kibl\u0259r. Ucnoqta.az x\u0259b\u0259r verir ki, ilk qida dondurulmas\u0131 q\u0259dim &Ccedil;ind\u0259 icad edilmi\u015fdir. Q\u0259dim &ccedil;inlil\u0259r qidalar\u0131 dondurmaq &uuml;&ccedil;&uuml;n t\u0259bii&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-218171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/218171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218171"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/218171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}