{"id":215815,"date":"2025-01-06T17:06:01","date_gmt":"2025-01-06T13:06:01","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=215815","title":{"rendered":"“Bu qidalar x\u0259r\u00e7\u0259ng yarad\u0131r” –"},"content":{"rendered":"

"Bütün emal olunan, konservl\u0259\u015fdirilmi\u015f, his\u0259 verilmi\u015f \u0259rzaq m\u0259hsullar\u0131 sa\u011flaml\u0131q üçün t\u0259hlük\u0259lidir".<\/strong><\/p>\n

Bunu Qaynarinfo-ya aç\u0131qlamas\u0131nda professor Adil Qeybulla professor Charles Swantonun ba\u011f\u0131rsaq x\u0259rç\u0259ngi riskini art\u0131ran iki qida il\u0259 ba\u011fl\u0131 fikirin\u0259 münasib\u0259t bildir\u0259rk\u0259n deyib. <\/p>\n

Professor h\u0259min m\u0259hsullar\u0131n kanserogen t\u0259sirinin mövcud oldu\u011funu vur\u011fulay\u0131b: <\/p>\n

"Dig\u0259r yandan da orqanizmd\u0259 siqnal intensivliyinin d\u0259yi\u015fm\u0259si, orqan v\u0259 toxumalarla DNT aras\u0131nda utoimon x\u0259st\u0259likl\u0259rinin \u0259m\u0259l\u0259 g\u0259lm\u0259sin\u0259 s\u0259b\u0259b olur. Sosiska, kolbasa yem\u0259m\u0259k d\u0259 olar. \u0130nsanlar özl\u0259ri d\u0259 sa\u011flaml\u0131\u011f\u0131n\u0131n qeydin\u0259 qalmal\u0131d\u0131rlar".<\/p>\n

Adil Qeybulla bütün dünyada qida t\u0259hlük\u0259sizliyinin ciddi bir durumda oldu\u011funu ön\u0259 ç\u0259kib:<\/p>\n

"\u018fslind\u0259, dünya \u0259halisi artd\u0131qca onlar\u0131 t\u0259bii qidalarla t\u0259min etm\u0259k imkan\u0131 mümkünsüz\u0259 çevrilir. Ona gör\u0259 d\u0259 bir t\u0259r\u0259fd\u0259n genetik modifikasiya olunmu\u015f \u0259rzaqlar, bir t\u0259r\u0259fd\u0259n d\u0259 saxlanma imkanlar\u0131 yüks\u0259k olan \u0259rzaqlar\u0131n xüsusi ç\u0259kisi art\u0131r. Genetik modifikasiya olunmu\u015f \u0259rzaqlar\u0131n haqq\u0131nda insanlar\u0131n  t\u0259s\u0259vvürü yaln\u0131\u015fd\u0131r".<\/p>\n

Xat\u0131rladaq ki, professor Charles Swanton sa\u011flam olmayan v\u0259 h\u0259ddind\u0259n art\u0131q i\u015fl\u0259nmi\u015f qidalar\u0131n x\u0259rç\u0259ng\u0259 tutulma riskini çox oldu\u011funu vur\u011fulay\u0131b. M\u0259\u015fhur onkoloq ba\u011f\u0131rsaq x\u0259rç\u0259ngi riskini art\u0131ran iki qidan\u0131n ad\u0131n\u0131 aç\u0131qlay\u0131b:<\/p>\n

"Kolbasa v\u0259 sosisl\u0259rdir. Ara\u015fd\u0131rmalar göst\u0259rib ki, h\u0259r gün emal edilmi\u015f \u0259t istehlak ed\u0259n \u015f\u0259xsl\u0259rd\u0259 ba\u011f\u0131rsaq x\u0259rç\u0259ngin\u0259 tutulma riski 40% yüks\u0259kdir. Bunun \u0259sas s\u0259b\u0259bl\u0259rind\u0259n biri \u0259tl\u0259rd\u0259ki nitratlar\u0131n z\u0259r\u0259rli birl\u0259\u015fm\u0259l\u0259r\u0259 çevril\u0259r\u0259k hüceyr\u0259l\u0259r\u0259 ziyan vurmas\u0131d\u0131r”. <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

"Bütün emal olunan, konservl\u0259\u015fdirilmi\u015f, his\u0259 verilmi\u015f \u0259rzaq m\u0259hsullar\u0131 sa\u011flaml\u0131q üçün t\u0259hlük\u0259lidir". Bunu Qaynarinfo-ya aç\u0131qlamas\u0131nda professor Adil Qeybulla professor Charles Swantonun ba\u011f\u0131rsaq x\u0259rç\u0259ngi riskini art\u0131ran iki qida il\u0259 ba\u011fl\u0131 fikirin\u0259 münasib\u0259t…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-215815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/215815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215815"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/215815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}