{"id":214974,"date":"2024-12-20T08:06:23","date_gmt":"2024-12-20T04:06:23","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=214974","title":{"rendered":"D\u00fczg\u00fcn saxlanmayan suda bakteriyalar \u00e7oxal\u0131r"},"content":{"rendered":"

\u0130çm\u0259li su xüsusiyy\u0259tl\u0259rin\u0259 v\u0259 saxlama müdd\u0259tin\u0259 gör\u0259 f\u0259rql\u0259n\u0259n bir neç\u0259 kateqoriyaya bölünür. \u015ei\u015felenmi\u015f suyun raf ömrü istehsalç\u0131 t\u0259r\u0259find\u0259n göst\u0259rilir v\u0259 alt\u0131 aydan iki il\u0259 q\u0259d\u0259rdir.<\/strong>
\nUcnoqta.az x\u0259b\u0259r verir ki, biologiya elml\u0259ri doktoru Asiyat Abdullayevan\u0131n sözl\u0259rin\u0259 gör\u0259, bütün saxlama müdd\u0259ti \u0259rzind\u0259 qabla\u015fd\u0131r\u0131lm\u0131\u015f içm\u0259li su t\u0259hlük\u0259sizdir, t\u0259rkibind\u0259 adi gözl\u0259 görün\u0259n inklüzyon, çöküntü v\u0259 ya plyonka olmamal\u0131d\u0131r.<\/p>\n

Bundan \u0259lav\u0259, içm\u0259li su \u0259lveri\u015fli orqanoleptik xüsusiyy\u0259tl\u0259r\u0259 malik olmal\u0131d\u0131r.
\n\u015eü\u015f\u0259ni açd\u0131qdan sonra bakteriya böyüm\u0259sinin qar\u015f\u0131s\u0131n\u0131 almaq üçün suyu bir neç\u0259 gün \u0259rzind\u0259 istehlak etm\u0259k tövsiy\u0259 olunur.<\/p>\n

“Süzül\u0259n sudan d\u0259rhal istifad\u0259 etm\u0259k daha yax\u015f\u0131d\u0131r, baxmayaraq ki, z\u0259ruri hallarda onu bir gün saxlamaq olar. Bulaq v\u0259 ya artezian suyu, \u0259n t\u0259mizl\u0259rd\u0259n biri olmaqla, h\u0259l\u0259 d\u0259 mü\u0259yy\u0259n saxlama qaydalar\u0131na riay\u0259t etm\u0259yi t\u0259l\u0259b edir. Möhürl\u0259nmi\u015f bir qabda istehsalç\u0131 t\u0259r\u0259find\u0259n t\u0259yin edilmi\u015f bütün yararl\u0131l\u0131q müdd\u0259ti \u0259rzind\u0259 saxlan\u0131la bil\u0259r, lakin \u0259n yax\u015f\u0131s\u0131 t\u0259z\u0259 sudan istifad\u0259 etm\u0259kdir" – müt\u0259x\u0259ssis deyir.<\/p>\n

Distill\u0259 edilmi\u015f su, minerallar\u0131n v\u0259 çirkl\u0259rin olmamas\u0131 s\u0259b\u0259bind\u0259n bir ild\u0259n çox qapal\u0131 qabda saxlan\u0131la bil\u0259r, lakin istehlak paketi aç\u0131ld\u0131qdan sonra +2°C-d\u0259n +30°C-d\u0259k temperaturda saxlanmal\u0131 v\u0259 6-8 gün \u0259rzind\u0259 istehlak edilm\u0259lidir. <\/p>\n

“Su özü xarab olmur, lakin düzgün saxlanmamas\u0131 bakteriya v\u0259 mikroorqanizml\u0259rin çoxalmas\u0131na v\u0259 suyu istehlak üçün yarars\u0131z hala sala bil\u0259r. Suyun keyfiyy\u0259tin\u0259 t\u0259sir ed\u0259n \u0259sas amill\u0259r temperatur, i\u015f\u0131q, hava v\u0259 qab\u0131n material\u0131d\u0131r.
\nQabla\u015fd\u0131r\u0131lm\u0131\u015f içm\u0259li suyun saxlanmas\u0131 üçün optimal temperatur +2°C-d\u0259n +20°C-d\u0259k, distill\u0259 edilmi\u015f su üçün – 2°C-d\u0259n +35°C-d\u0259k hesab olunur. Yüks\u0259k temperatur, i\u015f\u0131\u011fa v\u0259 havaya m\u0259ruz qalma patogenl\u0259r d\u0259 daxil olmaqla mikroorqanizml\u0259rin böyüm\u0259sini stimulla\u015fd\u0131r\u0131r. Material da vacibdir: a\u015fa\u011f\u0131 keyfiyy\u0259tli plastik z\u0259r\u0259rli madd\u0259l\u0259r buraxa bil\u0259r, bu da suyun keyfiyy\u0259tin\u0259 m\u0259nfi t\u0259sir göst\u0259rir. Unutmaq olmaz ki, keyfiyy\u0259tsiz m\u0259hsula yol verm\u0259m\u0259k üçün suyu sertifikatl\u0131 t\u0259chizatç\u0131lardan almaq tövsiy\u0259 olunur”, – dey\u0259 ekspert vur\u011fulay\u0131b.<\/p>\n

Optimal su saxlama üçün a\u015fa\u011f\u0131dak\u0131 tövsiy\u0259l\u0259r\u0259 \u0259m\u0259l etm\u0259lisiniz. Suyu s\u0259rin yerd\u0259, m\u0259s\u0259l\u0259n, havaland\u0131r\u0131lan, qaranl\u0131q yerd\u0259, soyuducuda v\u0259 ya zirz\u0259mid\u0259 20°C-d\u0259n çox olmayan temperaturda saxlay\u0131n.<\/p>\n

“\u015eü\u015f\u0259 butulkalar, kanistrl\u0259r v\u0259 ya metal qablar suyun uzunmüdd\u0259tli saxlanmas\u0131 üçün ideald\u0131r; q\u0131samüdd\u0259tli istifad\u0259 üçün yüks\u0259k keyfiyy\u0259tli polimer v\u0259 qar\u0131\u015f\u0131q polimer karton materiallar\u0131ndan haz\u0131rlanm\u0131\u015f \u015fü\u015f\u0259l\u0259rd\u0259n istifad\u0259 ed\u0259 bil\u0259rsiniz.
\nSu ehtiyat\u0131n\u0131z\u0131 müt\u0259madi olaraq art\u0131r\u0131n: h\u0259r alt\u0131-on iki aydan bir \u015fü\u015f\u0259 suyu d\u0259yi\u015fdirin v\u0259 h\u0259ft\u0259d\u0259 bir d\u0259f\u0259 süzülmü\u015f suyu d\u0259yi\u015fdirin" Abdullayeva qeyd edib.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130çm\u0259li su xüsusiyy\u0259tl\u0259rin\u0259 v\u0259 saxlama müdd\u0259tin\u0259 gör\u0259 f\u0259rql\u0259n\u0259n bir neç\u0259 kateqoriyaya bölünür. \u015ei\u015felenmi\u015f suyun raf ömrü istehsalç\u0131 t\u0259r\u0259find\u0259n göst\u0259rilir v\u0259 alt\u0131 aydan iki il\u0259 q\u0259d\u0259rdir. Ucnoqta.az x\u0259b\u0259r verir ki, biologiya…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-214974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/214974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214974"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/214974\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}