{"id":211012,"date":"2024-10-16T07:15:14","date_gmt":"2024-10-16T03:15:14","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=211012","title":{"rendered":"Qidalarda kimy\u0259vi t\u0259hl\u00fck\u0259:"},"content":{"rendered":"

Saxlama müdd\u0259tini uzatmaq üçün qidalara qar\u0131\u015fd\u0131r\u0131lan kimy\u0259vi madd\u0259l\u0259r ciddi sa\u011flaml\u0131q probleml\u0259ri yarad\u0131r.
\n"Heyvanlara bax\u0131n, n\u0259yin yem\u0259li oldu\u011funa bax\u0131n. Evd\u0259 haz\u0131rlad\u0131\u011f\u0131n\u0131z tort yer\u0259 tökül\u0259nd\u0259 qar\u0131\u015fqalar yeyir.
\nAmma qar\u0131\u015fqalar s\u0259naye tortu yer\u0259 dü\u015f\u0259nd\u0259 yem\u0259z” – müt\u0259x\u0259ssisl\u0259r bu qidalar\u0131n s\u0259b\u0259b oldu\u011fu x\u0259st\u0259likl\u0259rl\u0259 ba\u011fl\u0131 mühüm x\u0259b\u0259rdarl\u0131qlar edir… <\/strong><\/p>\n

Ucnoqta.az Milliyy\u0259t\u0259 istinad\u0259n x\u0259b\u0259r verir ki, qidalar\u0131n teksturas\u0131n\u0131, görünü\u015fünü v\u0259 saxlama müdd\u0259tini art\u0131rmaq üçün qidalara qar\u0131\u015fd\u0131r\u0131lan kimy\u0259vi madd\u0259l\u0259r insan sa\u011flaml\u0131\u011f\u0131na z\u0259r\u0259rlidir.<\/p>\n

Baha qiym\u0259t\u0259 ald\u0131\u011f\u0131m\u0131z \u0259rzaqlarla ba\u011fl\u0131 x\u0259b\u0259rdarl\u0131qlar edilir.
\nQidalar\u0131n teksturas\u0131n\u0131, görünü\u015fünü v\u0259 saxlama müdd\u0259tini art\u0131rmaq üçün qidalara qar\u0131\u015fd\u0131r\u0131lan kimy\u0259vi madd\u0259l\u0259r insan sa\u011flaml\u0131\u011f\u0131 üçün böyük t\u0259hlük\u0259dir. Müt\u0259x\u0259ssisl\u0259r qida \u0259lav\u0259l\u0259rinin x\u0259rç\u0259ng v\u0259 psixiatrik x\u0259st\u0259likl\u0259r\u0259 s\u0259b\u0259b oldu\u011funu vur\u011fulayaraq, qabla\u015fd\u0131r\u0131lm\u0131\u015f v\u0259 haz\u0131r m\u0259hsullardan mümkün q\u0259d\u0259r uzaq durmaq laz\u0131m oldu\u011funu bildirirl\u0259r.
\nOnkoloq Dr. Yavuz Dizdar: “M\u0259hsulun saxlanma müdd\u0259tini uzatmaq üçün s\u0259naye m\u0259hsullar\u0131 son d\u0259r\u0259c\u0259 yüks\u0259k temperatur (UHT), çox yüks\u0259k t\u0259zyiq, homogenl\u0259\u015fm\u0259 v\u0259 radioaktiv \u015füalanma kimi prosesl\u0259r\u0259 m\u0259ruz qoyur. Bel\u0259likl\u0259, süd, ayran v\u0259 qat\u0131q, yumurta xarab olmur.<\/p>\n

Ancaq bu t\u0259crüb\u0259l\u0259r qidan\u0131n qida d\u0259y\u0259rini, y\u0259ni faydaland\u0131\u011f\u0131m\u0131z hiss\u0259ni m\u0259hv edir. S\u0259naye qidalanmas\u0131 n\u0259tic\u0259sind\u0259 \u015f\u0259k\u0259rli diabet, ür\u0259k x\u0259st\u0259likl\u0259ri, qalxanab\u0259nz\u0259r v\u0259z v\u0259 kolon kimi toxumalar\u0131n otoimmün x\u0259st\u0259likl\u0259ri, revmatik x\u0259st\u0259likl\u0259r v\u0259 x\u0259rç\u0259ng x\u0259st\u0259likl\u0259ri art\u0131r.<\/p>\n

Artan dig\u0259r probleml\u0259r y\u0131rt\u0131qlar, saç v\u0259 d\u0131rnaqlar\u0131n z\u0259ifliyi, oynaqlarda elastiklikdir. Sa\u011flam qidalanma v\u0259rdi\u015fl\u0259ri qazansaq, x\u0259st\u0259likl\u0259rimizin sa\u011falaca\u011f\u0131n\u0131 gör\u0259rik. B\u0259d\u0259nin ehtiyaclar\u0131n\u0131 tam öd\u0259m\u0259k üçün \u0259n yax\u015f\u0131 m\u0259nb\u0259l\u0259r t\u0259z\u0259 t\u0259r\u0259v\u0259z v\u0259 meyv\u0259l\u0259r, qat\u0131q, kefir kimi fermentl\u0259\u015fdirilmi\u015f m\u0259hsullar v\u0259 ya i\u015fl\u0259nm\u0259mi\u015f südd\u0259n haz\u0131rlanm\u0131\u015f \u0259sl boza, paxlal\u0131lar, tax\u0131llar v\u0259 t\u0259bii qidalanan heyvanlar\u0131n \u0259tidir.<\/p>\n

Tez xarab olan v\u0259 tur\u015f m\u0259hsullar t\u0259biidir v\u0259 kök\u0259lm\u0259y\u0259 s\u0259b\u0259b olmur.
\nM\u0259s\u0259l\u0259n, pi\u015fikl\u0259r i\u015fl\u0259nmi\u015f süd, sosiska v\u0259 kolbasa yemirl\u0259r.
\nEvd\u0259 haz\u0131rlad\u0131\u011f\u0131n\u0131z tort yer\u0259 tökül\u0259nd\u0259 qar\u0131\u015fqalar onu yeyirl\u0259r. Amma s\u0259naye tortu yer\u0259 tökül\u0259nd\u0259 qar\u0131\u015fqalar baxm\u0131rlar.
\n T\u0259rkibind\u0259 geni d\u0259yi\u015fdirilmi\u015f orqanizml\u0259r (GMO) olan yeml\u0259 qidalanan heyvanlarda x\u0259rç\u0259ng yaran\u0131r.<\/p>\n

Biz d\u0259 o heyvanlar\u0131 yeyirik. Z\u0259r\u0259rvericil\u0259rin qar\u015f\u0131s\u0131n\u0131 almaq üçün h\u0259tta noxud v\u0259 m\u0259rcim\u0259yin d\u0259 radioaktiv \u015füalanmaya m\u0259ruz qald\u0131\u011f\u0131 deyilir. Kolbasa o q\u0259d\u0259r i\u015fl\u0259nir ki, dad\u0131 itir.
\nBunun qar\u015f\u0131s\u0131n\u0131 almaq üçün dadland\u0131r\u0131c\u0131 \u0259lav\u0259 edirl\u0259r. \u015eirinl\u0259\u015fdiricil\u0259r d\u0259 r\u0259ngini d\u0259yi\u015fir. \u0130çin\u0259 boya qoyub h\u0259ll edirl\u0259r. Bütün bunlardan sonra biz deyirik ki, niy\u0259 x\u0259rç\u0259ng\u0259 tutulanlar\u0131n say\u0131 sür\u0259tl\u0259 art\u0131r, insanlar niy\u0259 bel\u0259 g\u0259nc ya\u015fda x\u0259rç\u0259ng\u0259 tutulurlar? \u0130nsanlar qat\u0131q, a\u011f \u0259t kimi qidalar yey\u0259r\u0259k sa\u011flam qidaland\u0131qlar\u0131n\u0131 dü\u015fünürl\u0259r.
\nAmma t\u0259bii qidalardan istifad\u0259 etm\u0259s\u0259k, sa\u011flam oldu\u011funu dü\u015fündüyümüz qidalar sa\u011flaml\u0131\u011f\u0131m\u0131z\u0131 m\u0259hv ed\u0259c\u0259k”.<\/p>\n

Daxili X\u0259st\u0259likl\u0259r Müt\u0259x\u0259ssisi Prof. Dr. Osman Erk qeyd edir ki, qida v\u0259 içkil\u0259rd\u0259 t\u0259xmin\u0259n 100 min qida \u0259lav\u0259si var. Bunlar son 100 ild\u0259 qida v\u0259 içkil\u0259r\u0259 daxil edilm\u0259y\u0259 ba\u015flad\u0131. Onlar\u0131n \u0259ks\u0259riyy\u0259ti s\u0131naqdan keçirilm\u0259yib v\u0259 t\u0259sdiql\u0259nm\u0259yib.<\/p>\n

Bu qida \u0259lav\u0259l\u0259ri insanlar üçün böyük problem olaraq qalmaqda davam edir. Buna gör\u0259 d\u0259 x\u0259st\u0259likl\u0259r art\u0131r. B\u0259zi qidalarda bird\u0259n çox kimy\u0259vi madd\u0259 var. Çin duzu adl\u0131 madd\u0259 var ki, beyin funksiyalar\u0131na son d\u0259r\u0259c\u0259 z\u0259r\u0259rlidir. Beyin hüceyr\u0259l\u0259rini öldürdüyünü göst\u0259r\u0259n bir çox ara\u015fd\u0131rma var. Piyl\u0259nm\u0259, \u015f\u0259k\u0259rli diabet v\u0259 nevroloji x\u0259st\u0259likl\u0259r\u0259 s\u0259b\u0259b olan \u0259lav\u0259l\u0259rd\u0259n biridir. R\u0259ngl\u0259ndiricil\u0259rin u\u015faqlarda v\u0259 böyükl\u0259rd\u0259 nevroloji v\u0259 psixiatrik probleml\u0259r\u0259 s\u0259b\u0259b olmas\u0131 il\u0259 ba\u011fl\u0131 çoxlu m\u0259lumat\u0131m\u0131z var. Xüsusil\u0259 u\u015faqlarda diqq\u0259t çat\u0131\u015fmazl\u0131\u011f\u0131, motor poz\u011funlu\u011fu v\u0259 konsentrasiyan\u0131n pozulmas\u0131 kimi x\u0259st\u0259likl\u0259rin riski haqq\u0131nda q\u0259ti \u015f\u0259kild\u0259 sübut edilmi\u015f m\u0259lumatlar var.<\/p>\n

Salyami, kolbasa v\u0259 q\u0131rm\u0131z\u0131 \u0259t kimi delikates m\u0259hsullar\u0131nda da nitratlar var. Bilirik ki, bunlar da kanserogendir. Etm\u0259miz laz\u0131m olan, qabla\u015fd\u0131r\u0131lm\u0131\u015f, haz\u0131r, qabla\u015fd\u0131r\u0131lm\u0131\u015f son istifad\u0259 tarixi olan v\u0259 iç\u0259risind\u0259 qida \u0259lav\u0259l\u0259ri olan qidalardan uzaq durmaqd\u0131r. Mümküns\u0259, mövsümi t\u0259r\u0259v\u0259z v\u0259 meyv\u0259l\u0259r, orqanik qidalar istehlak edilm\u0259lidir”.<\/p>\n","protected":false},"excerpt":{"rendered":"

Saxlama müdd\u0259tini uzatmaq üçün qidalara qar\u0131\u015fd\u0131r\u0131lan kimy\u0259vi madd\u0259l\u0259r ciddi sa\u011flaml\u0131q probleml\u0259ri yarad\u0131r. "Heyvanlara bax\u0131n, n\u0259yin yem\u0259li oldu\u011funa bax\u0131n. Evd\u0259 haz\u0131rlad\u0131\u011f\u0131n\u0131z tort yer\u0259 tökül\u0259nd\u0259 qar\u0131\u015fqalar yeyir. Amma qar\u0131\u015fqalar s\u0259naye tortu yer\u0259…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-211012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/211012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211012"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/211012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}