{"id":207620,"date":"2024-08-18T18:52:47","date_gmt":"2024-08-18T14:52:47","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=207620","title":{"rendered":"Q\u0259rbi Az\u0259rbaycan\u0131n z\u0259ngin m\u0259tb\u0259xi –"},"content":{"rendered":"

Z\u0259ngin m\u0259tb\u0259xi olan Az\u0259rbaycan\u0131n h\u0259r bir bölg\u0259sinin özün\u0259m\u0259xsus t\u0259amlar\u0131, yem\u0259kl\u0259ri vard\u0131r. Süfr\u0259mizd\u0259 olan nem\u0259tl\u0259rin bollu\u011fu v\u0259 müxt\u0259lifliyi xarici qonaqlar\u0131 heyr\u0259t\u0259 g\u0259tirir. Az\u0259rbaycana g\u0259l\u0259n h\u0259r bir turist m\u0259tb\u0259ximizin l\u0259ziz t\u0259amlar\u0131ndan dadandan sonra ona vur\u011funlu\u011funu etiraf edir. Xalq\u0131m\u0131z h\u0259r zaman süfr\u0259y\u0259 dostcas\u0131na uzanan \u0259ll\u0259ri bo\u015f geri qaytarmay\u0131b. Amma t\u0259\u0259ssüf ki, b\u0259z\u0259n çirkin niyy\u0259tl\u0259, o\u011furluq m\u0259qs\u0259dil\u0259 z\u0259ngin m\u0259tb\u0259ximiz\u0259 göz dik\u0259nl\u0259r, milli yem\u0259kl\u0259rimizi o\u011furlayaraq ona “sahib” ç\u0131xanlara rast g\u0259linir.<\/strong><\/p>\n

Az\u0259rbaycan m\u0259tb\u0259xin\u0259 erm\u0259ni iddias\u0131 XIX \u0259srin \u0259vv\u0259ll\u0259rind\u0259n – Rusiyan\u0131n Osmanl\u0131 v\u0259 \u0130ran il\u0259 münasib\u0259tl\u0259rinin k\u0259skinl\u0259\u015fm\u0259sind\u0259n sonra ba\u015f qald\u0131rd\u0131. Dünyan\u0131n müxt\u0259lif yerl\u0259rind\u0259 ya\u015fayan xristian erm\u0259nil\u0259ri C\u0259nubi Qafqaza dolduran Rusiya onlara bütün m\u0259s\u0259l\u0259l\u0259rd\u0259 “ya\u015f\u0131l i\u015f\u0131q” yand\u0131rd\u0131. Çap\u0131b-talamaq, o\u011furluq, q\u0259tll\u0259r, riyakarl\u0131q h\u0259r cür pis i\u015fl\u0259ri yüks\u0259k m\u0259har\u0259tl\u0259 bacaran erm\u0259nil\u0259r yem\u0259kl\u0259rimizi d\u0259 o\u011furlayaraq öz adlar\u0131na ç\u0131xd\u0131lar. Önc\u0259 kiçik Ararat Respublikas\u0131, sonra is\u0259 Erm\u0259nistan SSR adland\u0131r\u0131lan qondarma respublika olmayan m\u0259tb\u0259xini formala\u015fd\u0131rmaq üçün “axtar\u0131\u015flara” ç\u0131x\u0131r.<\/p>\n

Erm\u0259nil\u0259rin ilk olaraq tan\u0131\u015f oldu\u011fu Q\u0259rbi Az\u0259rbaycan m\u0259tb\u0259xi z\u0259ngin saray m\u0259tb\u0259xini, onun tarixi m\u0259d\u0259niyy\u0259tini, etika v\u0259 estetikas\u0131n\u0131 özünd\u0259 c\u0259ml\u0259\u015fdirir. Bu m\u0259tb\u0259xin \u0259sas\u0131n\u0131 t\u0259ndird\u0259, sacda, ocaqda bi\u015f\u0259n yem\u0259kl\u0259r t\u0259\u015fkil edir.<\/p>\n

Erm\u0259nistan dövl\u0259ti, Erm\u0259nistan SSR Elml\u0259r Akademiyas\u0131 t\u0259r\u0259f\u0131nd\u0259n Az\u0259rbaycan m\u0259tb\u0259x m\u0259d\u0259niyy\u0259tinin “öz\u0259ll\u0259\u015fdirilm\u0259si” dü\u015fünülmü\u015f m\u0259qs\u0259dyönlü ssenariy\u0259 \u0259sas\u0259n h\u0259yata keçirilir. Sovet dövl\u0259tind\u0259 erm\u0259nil\u0259rin bu yönd\u0259 f\u0259aliyy\u0259ti üçün göz\u0259l \u015f\u0259rait yaranm\u0131\u015fd\u0131. Onlar ba\u015fa dü\u015fürdül\u0259r ki, oturaq xalq olduqlar\u0131n\u0131 sübut etm\u0259k v\u0259 tarixl\u0259rini uzatmaq üçün milli m\u0259d\u0259niyy\u0259t v\u0259 onun ayr\u0131lmaz t\u0259rkib hiss\u0259si olan m\u0259tb\u0259x laz\u0131md\u0131r.<\/p>\n

Erm\u0259ni m\u0259tb\u0259xinin q\u0259dimliyin\u0259 dair bununla ba\u011fl\u0131 olaraq Erm\u0259nistan SSR Nazirl\u0259r Kabineti, Erm\u0259nistan SSR Elml\u0259r Akademiyas\u0131 m\u0259qs\u0259dyönlü v\u0259 geni\u015f i\u015f apar\u0131rd\u0131. Q\u0259dim kulinariyan\u0131 b\u0259rpa etm\u0259k üçün Em\u0131\u0259nistan\u0131n \u015f\u0259h\u0259r v\u0259 k\u0259ndl\u0259rin\u0259 xüsusi briqadalar gönd\u0259rildi, ictimaiyy\u0259tin köm\u0259kliyi il\u0259 kulinariyanm tarixini öyr\u0259ndil\u0259r, bir çox xör\u0259kl\u0259ri v\u0259 onlar\u0131n adlar\u0131m b\u0259rpa etdil\u0259r. Bu i\u015fl\u0259rin n\u0259tic\u0259l\u0259ri kimi 1959-cu ild\u0259 erm\u0259ni xör\u0259k adlar\u0131n\u0131n siyah\u0131s\u0131 Erm\u0259nistan SSR Nazirl\u0259r Sovetinin Terminologiya \u015föb\u0259si t\u0259r\u0259f\u0131nd\u0259n t\u0259sdiq edildi.<\/p>\n

Bu q\u0259rardan sonra 1960-c\u0131 ild\u0259 “Armyanskaya kulinariya” kitab\u0131 d\u0259rc edildi. H\u0259min kitab art\u0131q Az\u0259rbaycan m\u0259tb\u0259xinin öz\u0259ll\u0259\u015fdirilm\u0259sinin ilkin m\u0259rh\u0259l\u0259sini ba\u015fa çatd\u0131rd\u0131. Kitab\u0131n kulinariya hiss\u0259sini haz\u0131rlayan müt\u0259x\u0259ssis-kulinar texnika elml\u0259r namiz\u0259di \u0130.Mesropyan idi. O da bu kitab\u0131n kulinariya hiss\u0259sini yazmam\u0131\u015fdan \u0259vv\u0259l uzun müdd\u0259t Az\u0259rbaycan m\u0259tb\u0259xinin t\u0259dqiqi il\u0259 m\u0259\u015f\u011ful olur v\u0259 bizim yem\u0259kl\u0259ri “Erm\u0259ni kulinariyas\u0131” kitab\u0131na sal\u0131r.<\/p>\n

\u018fslind\u0259 erm\u0259ni m\u0259tb\u0259xi kimi yarad\u0131lm\u0131\u015f \u0259fsan\u0259 el\u0259 \u0130r\u0259van xanl\u0131\u011f\u0131n\u0131n Göyç\u0259 mahal\u0131nm, Z\u0259ng\u0259zumn v\u0259 s. tarixi sahibl\u0259rinin, y\u0259ni az\u0259rbaycanl\u0131lar\u0131n m\u0259tb\u0259xidir. Evliya Ç\u0259l\u0259binin verdiyi m\u0259lumatdan ayd\u0131n olur ki, \u0130r\u0259van qalas\u0131n\u0131n tarixi “növb\u0259növ ç\u0259ltik \u0259kib, mal toplamaqla” ba\u015flan\u0131b. M\u0259hz bol ç\u0259ltik m\u0259hsulu götürüldükc\u0259, bura q\u0259s\u0259b\u0259y\u0259 dönüb. Bu hadis\u0259d\u0259n 100 il sonra is\u0259 bu q\u0259s\u0259b\u0259nin yerind\u0259 R\u0259van xan qala tikib. Evliya Ç\u0259l\u0259bi Z\u0259ngi çay\u0131 boyunca sal\u0131m\u0131\u015f ç\u0259ltik tarlalar\u0131 bar\u0259d\u0259 yaz\u0131r. Ona veril\u0259n h\u0259diyy\u0259l\u0259rin iç\u0259risind\u0259 d\u0259 “R\u0259van düyüsü”nün ad\u0131n\u0131 ç\u0259km\u0259si xanl\u0131q \u0259razisind\u0259 ç\u0259ltikçilik m\u0259d\u0259niyy\u0259tinin h\u0259l\u0259 XIV \u0259srin \u0259vv\u0259ll\u0259rind\u0259 t\u0259kamül tapd\u0131\u011f\u0131m göst\u0259rir.<\/p>\n

Kutaisi Mü\u0259lliml\u0259r seminariyas\u0131n\u0131n mü\u0259llimi \u0130.Xotsyatovski Göyç\u0259 \u0259traf\u0131nda yeti\u015f\u0259n \u0259kinçilik m\u0259hsullan haqq\u0131nda yaz\u0131rd\u0131 ki, dirrik bitkil\u0259rind\u0259n xa\u015fxa\u015f, gün\u0259baxan, kartof, k\u0259l\u0259m, k\u0259naf v\u0259 ya ç\u0259t\u0259n\u0259, m\u0259rcim\u0259k burada nisb\u0259t\u0259n daha yax\u015f\u0131 yeti\u015fir, lakin ümumi olaraq, dirrikçilik burada inki\u015faf etm\u0259yib. D\u0259nli bitkil\u0259rd\u0259n bu\u011fdan\u0131n yazl\u0131q v\u0259 q\u0131\u015fl\u0131q bu\u011fda kimi bir neç\u0259 sortu, arpa, çovdar bec\u0259rilir.
\n1893-1894 v\u0259 1898-ci ill\u0259rd\u0259 Enn\u0259nistanda olmu\u015f ingilis s\u0259yyah\u0131 X.F.B.Linç yaz\u0131rd\u0131 ki, \u0130r\u0259van…m\u0259scidl\u0259rin minar\u0259l\u0259ri v\u0259 kils\u0259l\u0259r v\u0259 aya\u011f\u0131m\u0131z\u0131n alt\u0131nda olan bütün \u015f\u0259h\u0259r ya\u015f\u0131ll\u0131qlara bat\u0131b. Suyunun s\u0259ma-mavi r\u0259ngin\u0259 gör\u0259 Göyç\u0259 adlanan Sevan gölü, erm\u0259ni yaz\u0131ç\u0131lar\u0131 is\u0259 onu Qeqam adland\u0131r\u0131rlar. Bu göld\u0259 möcüz\u0259li dada malik, h\u0259r qonaql\u0131qda veril\u0259n laks forel (q\u0131z\u0131l alabal\u0131q) var. \u018fhali burada h\u0259l\u0259 d\u0259 15 mind\u0259n çox deyil, yar\u0131s\u0131 erm\u0259ni, yar\u0131s\u0131 is\u0259 tatard\u0131r.<\/p>\n

M.\u0130.Tke\u015felov az\u0259rbaycanl\u0131lar haqq\u0131nda yaz\u0131rd\u0131 ki, Az\u0259rbaycan tatarlar\u0131ndan yazanda biz yaln\u0131z \u015fi\u0259l\u0259ri n\u0259z\u0259rd\u0259 tuturuq. S\u0259h\u0259r tezd\u0259n molla azan oxuyandan sonra tatar qara v\u0259 çox \u015firin çay içir, göy\u0259rti il\u0259 pendir çör\u0259k yeyir. Günorta namazdan sonra s\u0259h\u0259r oldu\u011fu kimi q\u0259lyanalt\u0131 edir. Ax\u015fam namazdan sonra is\u0259 o nahar edir. Onun nahar\u0131, \u0259sas\u0259n, müxt\u0259lif kökyumrular v\u0259 göy\u0259rtil\u0259rl\u0259 \u0259dvalanm\u0131\u015f bozba\u015fdan ibar\u0259tdir. Bozba\u015f v\u0259 ümumiyy\u0259tl\u0259, h\u0259r bir duru xör\u0259k kasalarda verilir. Bozba\u015fdan sonra düyüd\u0259n plov \u0259tl\u0259 verilir. Bu tatarlarm sevimli yem\u0259kl\u0259ridir. Kas\u0131b da, varl\u0131 da bunu h\u0259r gün yeyir. Bundan sonra \u015fi\u015flik v\u0259 yaxud tatarca kabab verilir. Kabab tik\u0259 v\u0259 qiym\u0259d\u0259n olur. Qiym\u0259d\u0259n olan “lül\u0259 kabab” adlamr. Sonra is\u0259 mür\u0259bb\u0259 yaxud \u015firin konfet verilir. \u0130çki kimi \u015f\u0259rb\u0259t-\u015f\u0259k\u0259rli su v\u0259 tiry\u0259k, q\u0131z\u0131lgül suyu – gülab istifad\u0259 edilir.<\/p>\n

Tatarlar, dem\u0259k olar ki, h\u0259mi\u015f\u0259 çox m\u0259nz\u0259r\u0259li, çay axan sah\u0259l\u0259rd\u0259 m\u0259skunla\u015f\u0131blarsa, erm\u0259nil\u0259r da\u011fl\u0131q yerl\u0259rd\u0259 ya\u015fay\u0131rlar.<\/p>\n

Tarixçi-alim \u0130sraf\u0131l M\u0259mm\u0259dovun yazd\u0131\u011f\u0131na gör\u0259, A.S.Qriboyedov 1819-1828-ci ill\u0259rd\u0259 iki d\u0259f\u0259 \u0130r\u0259vana g\u0259lib. H\u0259r ikisind\u0259 d\u0259 burada onu vilay\u0259tin ba\u015fç\u0131lar\u0131 Nerses, Krasovski v\u0259 Borodin deyil, M\u0259mm\u0259d xan, Pa\u015fa xan v\u0259 \u018fhm\u0259d xan qar\u015f\u0131lay\u0131b, qonaq saxlay\u0131b. 1819-cu ild\u0259 oldugu kimi, 1828-ci ild\u0259 d\u0259 Qriboyedov M\u0259mm\u0259d xan\u0131n evind\u0259 qal\u0131b, onun mehman\u0131 olub. 19 sentyabr 1828-ci ild\u0259 \u018fhm\u0259d xan Qriboyedovu öz evin\u0259 d\u0259v\u0259t edib v\u0259 onun \u015f\u0259r\u0259f\u0131n\u0259 d\u0259bd\u0259b\u0259li ziyaf\u0259t düz\u0259ldib. Heyran qalan A.S.Qriboyedov bu bar\u0259d\u0259 heyranl\u0131qla da yaz\u0131b: “Q\u0131z\u0131l ha\u015fiy\u0259li b\u0259z\u0259kli qablarda t\u0259klif edil\u0259n l\u0259vin-l\u0259vin yem\u0259k v\u0259 \u015firniyyat növl\u0259rinin say\u0131 30-dan da çox olard\u0131. Bunlann ham\u0131s\u0131n\u0131 m\u0259n h\u0259yat\u0131mda birinci d\u0259f\u0259 görürdüm. Bunlarm ham\u0131s\u0131 m\u0259nim üçün düzü görünm\u0259mi\u015f yenilik idi”.
\nGöyç\u0259d\u0259n olan A\u015f\u0131q \u018fl\u0259sg\u0259rin, “\u0130n\u0259yin k\u0259r\u0259si, beç\u0259nin bal\u0131; çay\u0131, q\u0259ndi samav\u0259ri yax\u015f\u0131d\u0131” yazmas\u0131 t\u0259kc\u0259 Göyç\u0259nin deyil, bütün Az\u0259rbaycan ell\u0259rind\u0259ki s\u0259h\u0259r yem\u0259yi süfr\u0259sini göst\u0259rir. V\u0259 yaxud “Ki\u015fi g\u0259r\u0259k z\u0259hm\u0259t ç\u0259ksin, d\u0259r sals\u0131n, süfr\u0259 açs\u0131n, ad qazans\u0131n, d\u0259r sals\u0131n” ifad\u0259l\u0259ri Kitabi-D\u0259d\u0259 Qorquddan g\u0259l\u0259n “Ki\u015fi süfr\u0259sind\u0259n v\u0259 q\u0131l\u0131nc\u0131ndan tan\u0131nar” deyimi il\u0259 h\u0259mah\u0259ngdir.<\/p>\n

A\u015f\u0131q \u018fl\u0259sg\u0259r Göyç\u0259nin m\u0259tb\u0259xi bar\u0259d\u0259 yaz\u0131r:
\n“Göyç\u0259nin qona\u011fa çoxdu hörm\u0259ti
\nQaysava, qay\u011fanaq verir l\u0259zz\u0259ti
\nPlov, dolma, kabab, \u0259mliyin \u0259ti
\n\u0130nsaf el\u0259 t\u0259k motaldan dan\u0131\u015fma”.<\/em><\/strong><\/p>\n

Qeyd ed\u0259k ki, qaysava xör\u0259yi, \u0259sas\u0259n, ya\u011fda q\u0131zard\u0131lm\u0131\u015f quru \u0259rikd\u0259n ibar\u0259tdir, dig\u0259r bir yerd\u0259 d\u0259 a\u015f\u0131q \u018fl\u0259sg\u0259rin H\u0259c\u0259r xammla deyi\u015fm\u0259sind\u0259 H\u0259c\u0259r xan\u0131m\u0131n “axmaq köp\u0259k qaysavadan pay umar” – dem\u0259yind\u0259n qaysavan\u0131n Göyç\u0259d\u0259 çox tan\u0131nd\u0131\u011f\u0131 görünür. \u018flb\u0259tt\u0259 ki, \u0259rik yeti\u015fdir\u0259n mill\u0259t onun qurusundan da xör\u0259k haz\u0131rlama\u011f\u0131 bacarard\u0131. \u0130r\u0259van\u0131n \u0259rik qurular\u0131 xüsusil\u0259 saplaqda qurudulan A\u011fcanabat \u0259riyinin qurusu Tiflisd\u0259, D\u0259rb\u0259ndd\u0259, G\u0259nc\u0259d\u0259, Bak\u0131da v\u0259 s. satd\u0131rd\u0131. El\u0259 bu gün d\u0259 bütün bölg\u0259l\u0259rimizd\u0259 qaysava, ya\u011fda q\u0131zard\u0131lm\u0131\u015f quru \u0259rik v\u0259 ki\u015fmi\u015f plovlar\u0131n yanmda verilir.<\/p>\n

Anaxammm küsm\u0259si boyunda A\u015f\u0131q \u018fl\u0259sg\u0259r Anaxan\u0131ma deyir: “Onda dur, bir ball\u0131 qay\u011fanaq bi\u015fir yeyim, hu\u015fum c\u0259ml\u0259\u015fsin deyim. Anaxan\u0131m yerind\u0259n durdu, oca\u011f\u0131 qalad\u0131, bir tava qay\u011fanaq bi\u015firdi, d\u0259rid\u0259n beç\u0259 bal\u0131 ç\u0131xartd\u0131, qay\u011fana\u011f\u0131n üstün\u0259 tökdü külf\u0259tlikc\u0259 yedil\u0259r”.<\/p>\n

\u0130r\u0259van xanl\u0131\u011f\u0131n\u0131n m\u0259tb\u0259xi T\u0259briz, Naxç\u0131van, Tovuz, Qaraba\u011f, \u015eamax\u0131, \u015e\u0259ki, \u018frd\u0259bil v\u0259 s.bölg\u0259l\u0259rimizin m\u0259tb\u0259xi il\u0259 çox ox\u015fard\u0131r. \u0130r\u0259van m\u0259tb\u0259xinin \u0259sas\u0131nda islam, müs\u0259lman dü\u015fünc\u0259 t\u0259rzinin oldu\u011fu tam görünür. Dem\u0259li, \u0130r\u0259van m\u0259tb\u0259xi Az\u0259rbaycan milli m\u0259tb\u0259xinin aynlmaz t\u0259rkib hiss\u0259sidir.<\/p>\n

\u0130r\u0259van m\u0259tb\u0259xi t\u0259dqiqatç\u0131s\u0131 V\u0259sil\u0259 \u018fkb\u0259rovan\u0131n sözl\u0259rin\u0259 gör\u0259, Q\u0259rbi az\u0259rbaycanl\u0131lar\u0131n kulinariyas\u0131 Naxç\u0131van m\u0259tb\u0259xin\u0259 çox yax\u0131nd\u0131r: “Q\u0259rbi az\u0259rbaycanl\u0131lar\u0131n m\u0259tb\u0259xinin \u0259n l\u0259ziz t\u0259amlar\u0131ndan biri boran\u0131 iç\u0259risind\u0259 plovdur. Pay\u0131z aylar\u0131nda bütün h\u0259y\u0259tl\u0259rd\u0259 boran\u0131 olard\u0131 v\u0259 vitaminl\u0259rl\u0259 z\u0259ngin oldu\u011funu dü\u015fün\u0259r\u0259k bu yem\u0259y\u0259 üstünlük verirdil\u0259r. H\u0259mçinin Q\u0259rbi Az\u0259rbaycanda ail\u0259l\u0259r çoxu\u015faql\u0131 oldu\u011fundan düyü yem\u0259kl\u0259rini üstün tuturdular ki, ail\u0259nin bütün üzvl\u0259ri doysun. Bu yem\u0259yi bi\u015firm\u0259l\u0259rinin \u0259sas s\u0259b\u0259bi h\u0259m doyuruculu\u011fu, h\u0259m d\u0259 vitaminli olmas\u0131d\u0131r. \u0130r\u0259van m\u0259tb\u0259xind\u0259 t\u0259rxunlu s\u0259bzi plov kimi tan\u0131nan yem\u0259yin t\u0259rkibi dig\u0259rl\u0259rind\u0259n f\u0259rql\u0259nir.<\/p>\n

Bel\u0259 ki, t\u0259rkibi \u0259t, bol k\u0259v\u0259r, so\u011fan, t\u0259rxun, limon duzundan ibar\u0259tdir. V\u0259 iç\u0259risin\u0259 heç bir \u0259lav\u0259 göy\u0259rti vurulmur, bu da ondan ir\u0259li g\u0259lir ki, Az\u0259rbaycanda t\u0259bii \u015f\u0259kild\u0259 yaln\u0131z iki bölg\u0259d\u0259 t\u0259rxun v\u0259 k\u0259v\u0259r bitkisi bitir. Bunlardan biri \u0130r\u0259van, dig\u0259ri is\u0259 Naxç\u0131van xanl\u0131\u011f\u0131 olub. Floras\u0131na xas, t\u0259bii \u015f\u0259kild\u0259 bu iki bölg\u0259d\u0259 bitir. Q\u0259rbi Az\u0259rbaycan m\u0259tb\u0259xin\u0259 n\u0259z\u0259r salanda görürük ki, \u0259ri\u015ft\u0259 v\u0259 düyüd\u0259n daha çox istifad\u0259 olunurdu. M\u0259lumdur ki, bunlar h\u0259min dövr üçün daha ucuz ba\u015fa g\u0259lir, h\u0259m d\u0259 b\u0259r\u0259k\u0259tli oldu\u011fu üçün q\u0131\u015fa t\u0259darük edilirdi. Q\u0259rbi Az\u0259rbaycan m\u0259tb\u0259xin\u0259 aid dolma nümun\u0259l\u0259ri d\u0259 müxt\u0259lifdir. \u0130r\u0259van m\u0259tb\u0259xin\u0259 aid d\u0259n dolmas\u0131 adland\u0131rd\u0131\u011f\u0131m\u0131z \u0259tsiz dolma var ki, h\u0259min dövrd\u0259 imkan\u0131 çatmayan ail\u0259l\u0259rin süfr\u0259sind\u0259 daha çox olurdu. Dolman\u0131 h\u0259m d\u0259 müalic\u0259vi bitki yarpaqlar\u0131ndan haz\u0131rlay\u0131rlar. Hans\u0131 ki \u0259v\u0259lik v\u0259 dikc\u0259d\u0259n haz\u0131rlan\u0131rd\u0131. Bu h\u0259m dolman\u0131n görünü\u015fünü göz\u0259l edirdi, h\u0259m d\u0259 müalic\u0259vi idi”.<\/p>\n

Müt\u0259x\u0259ssis onu da bildirir ki, keçmi\u015fd\u0259 soyuducu olmad\u0131\u011f\u0131ndan t\u0259bii üsullarla yem\u0259yi q\u0131\u015fa saxlamaq üçün \u0259ti öz ya\u011f\u0131nda qovururdular. Qovrulan \u0259ti \u0259n az 6 ay saxlaya bilirdil\u0259r. Qovurma Q\u0259rbi Az\u0259rbaycan m\u0259tb\u0259xinin \u0259sas yem\u0259yidir. Çünki bütün yem\u0259kl\u0259r, dem\u0259k olar ki, onun \u0259sas\u0131nda haz\u0131rlan\u0131r. Eyni zamanda qovurman\u0131 h\u0259r bir ail\u0259 bi\u015firib q\u0131\u015f üçün t\u0259darük edirdi.
\nH\u0259dik Q\u0259rbi Az\u0259rbaycan m\u0259tb\u0259xin\u0259 aid \u0259n göz\u0259l nümun\u0259dir. H\u0259min dövrd\u0259 xan\u0131mlar daha çox yem\u0259y\u0259 q\u0259na\u0259t etm\u0259k üçün haz\u0131rlay\u0131rd\u0131lar. Çünki h\u0259diyi müxt\u0259lif paxlal\u0131 bitkil\u0259rl\u0259 bi\u015firirdil\u0259r. \u018fsas\u0259n, bu\u011fda, noxud, qar\u011f\u0131dal\u0131, ma\u015f lobya, q\u0131rm\u0131z\u0131 lobyadan istifad\u0259 olunur.<\/p>\n

Göyç\u0259 badamburas\u0131, \u0130r\u0259van k\u0259t\u0259si, kömb\u0259si, qovut bu bölg\u0259nin xüsusi t\u0259amlar\u0131ndand\u0131r.<\/p>\n

Dig\u0259r \u015firniyyat növl\u0259rind\u0259n is\u0259 quymaq, zir\u0259tov, alana, sucuq, ç\u0131ppa Q\u0259rbi Az\u0259rbaycan kulinariyas\u0131na aid \u0259n m\u0259\u015fhur l\u0259zizl\u0259rdir.
\nEkspert qeyd edir ki, erm\u0259nil\u0259rin haz\u0131rda özl\u0259rininki kimi tan\u0131td\u0131\u011f\u0131 m\u0259tb\u0259xin 99 faizini Az\u0259rbaycan yem\u0259kl\u0259ri t\u0259\u015fkil edir. M\u0259tb\u0259xl\u0259rinin yar\u0131dan çox hiss\u0259si \u0130r\u0259van, 40-45 faizi is\u0259 Qaraba\u011f m\u0259tb\u0259xind\u0259n o\u011furlanm\u0131\u015f yem\u0259kl\u0259rdir. Onlar bizim yem\u0259kl\u0259rin adlar\u0131nda h\u0259rf d\u0259yi\u015fikliyi ed\u0259r\u0259k bütün dünyada erm\u0259ni yem\u0259kl\u0259ri kimi tan\u0131d\u0131blar. Biz is\u0259 g\u0259l\u0259c\u0259k n\u0259sill\u0259r\u0259 bu yem\u0259kl\u0259ri tan\u0131tmaq üçün çal\u0131\u015fmal\u0131y\u0131q. Onlar bilsinl\u0259r ki, bu nümun\u0259l\u0259rin h\u0259r biri Az\u0259rbaycan m\u0259tb\u0259xin\u0259 aiddir.<\/p>\n

Bu yaz\u0131 “Jurnalist T\u0259\u015f\u0259bbüsl\u0259rinin T\u0259\u015fviqi” \u0130ctimai Birliyinin QHT-l\u0259r\u0259 Dövl\u0259t D\u0259st\u0259yi Agentliyinin maliyy\u0259 d\u0259st\u0259yi il\u0259 h\u0259yata keçirdiyi “Q\u0259rbi Az\u0259rbaycanl\u0131lar\u0131n Qay\u0131d\u0131\u015f Konsepsiyas\u0131ndan ir\u0259li g\u0259l\u0259n m\u0259s\u0259l\u0259l\u0259r\u0259 ictimai d\u0259st\u0259yin art\u0131r\u0131lmas\u0131” layih\u0259si ç\u0259rçiv\u0259sind\u0259 haz\u0131rlan\u0131b.<\/p>\n","protected":false},"excerpt":{"rendered":"

Z\u0259ngin m\u0259tb\u0259xi olan Az\u0259rbaycan\u0131n h\u0259r bir bölg\u0259sinin özün\u0259m\u0259xsus t\u0259amlar\u0131, yem\u0259kl\u0259ri vard\u0131r. Süfr\u0259mizd\u0259 olan nem\u0259tl\u0259rin bollu\u011fu v\u0259 müxt\u0259lifliyi xarici qonaqlar\u0131 heyr\u0259t\u0259 g\u0259tirir. Az\u0259rbaycana g\u0259l\u0259n h\u0259r bir turist m\u0259tb\u0259ximizin l\u0259ziz t\u0259amlar\u0131ndan dadandan…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-207620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/207620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207620"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/207620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}