{"id":207450,"date":"2024-08-15T09:17:43","date_gmt":"2024-08-15T05:17:43","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=207450","title":{"rendered":"Kolbasa v\u0259 k\u0259smikd\u0259 olan bu m\u0259hsul ciddi x\u0259st\u0259likl\u0259r\u0259 yol a\u00e7\u0131r"},"content":{"rendered":"<p><strong>Rusiyada k\u0259smik v\u0259 kolbasa kimi tan\u0131\u015f m\u0259hsullarda \u0259t yap\u0131\u015fqan\u0131n\u0131n a\u015fkarlanmas\u0131 hallar\u0131 daha tez-tez ba\u015f verib. &Uuml;st\u0259lik, son vaxtlar istehsal&ccedil;\u0131lar \u0259t yap\u0131\u015fqan\u0131n\u0131 h\u0259tta &ccedil;&ouml;r\u0259k, s&uuml;d m\u0259hsullar\u0131 v\u0259 \u015firniyyatlara da \u0259lav\u0259 etm\u0259y\u0259 ba\u015flay\u0131blar.<\/strong><\/p>\n<p>Ucnoqta.az x\u0259b\u0259r verir ki, dietoloq Polina Juravleva transqlutaminazdan istifad\u0259nin f\u0259sadlar\u0131ndan dan\u0131\u015f\u0131b. Onun s&ouml;zl\u0259rin\u0259 g&ouml;r\u0259, daha &ccedil;ox \u0259t yap\u0131\u015fqan\u0131 kimi tan\u0131nan madd\u0259 Parkinson v\u0259 Alzheimer kimi ciddi x\u0259st\u0259likl\u0259r\u0259 s\u0259b\u0259b olur.<\/p>\n<p>Dietoloq Polina Juravlevan\u0131n fikrinc\u0259, bu madd\u0259ni montsroenzimd\u0259n ba\u015fqa bir \u015fey adland\u0131rmaq olmaz.<br \/>\nProteini ba\u011flamaq &uuml;&ccedil;&uuml;n m\u0259hsullara transqlutaminaza \u0259lav\u0259 edilir. \u0130stehsal&ccedil;\u0131lar &uuml;&ccedil;&uuml;n daha asand\u0131r, lakin istehlak&ccedil;\u0131lar &uuml;&ccedil;&uuml;n \u0259t yap\u0131\u015fqan\u0131n\u0131n istifad\u0259si Parkinson x\u0259st\u0259liyi, Alzheimer x\u0259st\u0259liyi v\u0259 ya &ccedil;&ouml;lyak x\u0259st\u0259liyi kimi ciddi patologiyalara s\u0259b\u0259b ola bil\u0259r.<\/p>\n<p>Bundan \u0259lav\u0259, fermenti &ouml;yr\u0259n\u0259n bir ne&ccedil;\u0259 t\u0259cr&uuml;b\u0259 g&ouml;st\u0259rdi ki, o, z\u0259r\u0259rli mikroorqanizml\u0259rin b&ouml;y&uuml;m\u0259sini t\u0259hrik edir v\u0259 &uuml;r\u0259k-damar, otoimm&uuml;n, x\u0259r&ccedil;\u0259ng v\u0259 h\u0259tta neyrodegenerativ x\u0259st\u0259likl\u0259rin inki\u015faf riskini art\u0131r\u0131r.<\/p>\n<p>Bu arada c\u0259rrah Aleksandr Umnov da \u0259t yap\u0131\u015fqan\u0131ndan istifad\u0259nin t\u0259hl&uuml;k\u0259l\u0259rind\u0259n dan\u0131\u015f\u0131b. H\u0259kimin s&ouml;zl\u0259rin\u0259 g&ouml;r\u0259, m&uuml;xt\u0259lif elementl\u0259rin v\u0259 qal\u0131qlar\u0131n yap\u0131\u015fd\u0131r\u0131lmas\u0131 fermentasiyaya v\u0259 n\u0259tic\u0259d\u0259 t\u0259hl&uuml;k\u0259li z\u0259h\u0259rl\u0259nm\u0259y\u0259 s\u0259b\u0259b ola bil\u0259r.<br \/>\nBuna g&ouml;r\u0259 d\u0259, Umnov s\u0259b\u0259t\u0259 \u0259lav\u0259 etm\u0259zd\u0259n \u0259vv\u0259l m\u0259hsulun etiketl\u0259rini &ouml;yr\u0259nm\u0259yi t&ouml;vsiy\u0259 etdi. M\u0259hsullarda &quot;\u0259t yap\u0131\u015fqan\u0131n\u0131n&quot; varl\u0131\u011f\u0131n\u0131 m&uuml;\u0259yy\u0259n etm\u0259k m&uuml;mk&uuml;nd&uuml;r, &ccedil;&uuml;nki istehsal&ccedil;\u0131lardan b&uuml;t&uuml;n \u0259lav\u0259l\u0259ri g&ouml;st\u0259rm\u0259l\u0259ri t\u0259l\u0259b olunur. M&uuml;t\u0259x\u0259ssis, h\u0259m&ccedil;inin m\u0259hsullar\u0131n toxumas\u0131na v\u0259 tutarl\u0131l\u0131\u011f\u0131na diqq\u0259t yetirm\u0259yi m\u0259sl\u0259h\u0259t g&ouml;r&uuml;r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rusiyada k\u0259smik v\u0259 kolbasa kimi tan\u0131\u015f m\u0259hsullarda \u0259t yap\u0131\u015fqan\u0131n\u0131n a\u015fkarlanmas\u0131 hallar\u0131 daha tez-tez ba\u015f verib. &Uuml;st\u0259lik, son vaxtlar istehsal&ccedil;\u0131lar \u0259t yap\u0131\u015fqan\u0131n\u0131 h\u0259tta &ccedil;&ouml;r\u0259k, s&uuml;d m\u0259hsullar\u0131 v\u0259 \u015firniyyatlara da \u0259lav\u0259 etm\u0259y\u0259&hellip;<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-207450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/207450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207450"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/207450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}