Q\u0259rb c\u0259miyy\u0259tl\u0259rinin t\u0259xmin\u0259n yüzd\u0259 20-d\u0259 görül\u0259n qida dözümsüzlüyü, diaqnoz qoyulmad\u0131\u011f\u0131 v\u0259 müalic\u0259 edilm\u0259diyi t\u0259qdird\u0259 insan\u0131n h\u0259yat keyfiyy\u0259tini \u0259h\u0259miyy\u0259tli d\u0259r\u0259c\u0259d\u0259 azald\u0131r. <\/p>\n
Ucnoqta.az x\u0259b\u0259r verir ki, dos. dr. Qonca Bilge Öz\u0259l bildirib ki, c\u0259miyy\u0259td\u0259 \u0259n çox rast g\u0259lin\u0259n qida dözümsüzlükl\u0259rind\u0259n biri olan histamin dözümsüzlüyü h\u0259r ya\u015f v\u0259 cinsd\u0259n insanlarda mü\u015fahid\u0259 olunsa da, daha çox orta ya\u015fl\u0131 qad\u0131nlarda mü\u015fahid\u0259 olunur.<\/p>\n
Müt\u0259x\u0259ssisl\u0259r laktoza, qlüten v\u0259 histamin dözümsüzlüyünün c\u0259miyy\u0259td\u0259 \u0259n çox rast g\u0259lin\u0259n qida dözümsüzlükl\u0259ri aras\u0131nda oldu\u011funu bildirir v\u0259 histamin dözümsüzlüyünün simptomlar\u0131n\u0131n bir çox ba\u015fqa x\u0259st\u0259likl\u0259r\u0259 b\u0259nz\u0259diyi üçün diqq\u0259td\u0259n k\u0259narda qala bil\u0259c\u0259yin\u0259 diqq\u0259t ç\u0259kirl\u0259r. Histamin dözümsüzlüyü \u0259n çox orta ya\u015fl\u0131 qad\u0131nlarda rast g\u0259linir.<\/p>\n
Ba\u015f a\u011fr\u0131s\u0131, yorgunluq, z\u0259iflik<\/p>\n
Müt\u0259x\u0259ssis bildirib ki, bu gün bir çox insan ba\u015f a\u011fr\u0131s\u0131, yor\u011funluq, hals\u0131zl\u0131q v\u0259 m\u0259d\u0259-ba\u011f\u0131rsaq sistemi (GIS) probleml\u0259ri il\u0259 qar\u015f\u0131la\u015fsa da, bir çoxu probleml\u0259rinin s\u0259b\u0259binin qida dözümsüzlüyü ola bil\u0259c\u0259yind\u0259n x\u0259b\u0259rsizdir. Qida dözümsüzlüyünü bir qidan\u0131n metabolizmas\u0131ndak\u0131 çat\u0131\u015fmazl\u0131qlar n\u0259tic\u0259sind\u0259 inki\u015faf ed\u0259n anormal b\u0259d\u0259n reaksiyalar\u0131 olaraq t\u0259yin ed\u0259n Öz\u0259l, "Q\u0259rb c\u0259miyy\u0259tl\u0259rind\u0259 bütün \u0259halinin t\u0259xmin\u0259n yüzd\u0259 20-d\u0259 meydana g\u0259l\u0259n qida dözümsüzlükl\u0259ri aras\u0131nda laktoza, gluten v\u0259 histamin var.<\/p>\n
“Histamin q\u0259bulu il\u0259 ba\u011fl\u0131 m\u0259lum probleml\u0259r b\u0259d\u0259nd\u0259ki histamin s\u0259viyy\u0259sinin artmas\u0131 (histamin z\u0259h\u0259rl\u0259nm\u0259si) v\u0259 histamin mübadil\u0259sind\u0259 probleml\u0259r (histamin intolerans\u0131) s\u0259b\u0259biyl\u0259 ortaya ç\u0131x\u0131r. Histaminl\u0259 \u0259laq\u0259li ilk m\u0259lum t\u0259hlük\u0259, Scombroid ail\u0259sin\u0259 aid bal\u0131qlar\u0131n istehlak\u0131 il\u0259 ba\u015f ver\u0259n skombroid bal\u0131q z\u0259h\u0259rl\u0259nm\u0259si (histamin z\u0259h\u0259rl\u0259nm\u0259si) idi. Bu ail\u0259nin bal\u0131qlar\u0131n\u0131n uy\u011fun olmayan \u015f\u0259raitd\u0259 saxlanmas\u0131 v\u0259 emal\u0131 histamin \u0259m\u0259l\u0259 g\u0259lm\u0259sin\u0259 s\u0259b\u0259b olur v\u0259 z\u0259h\u0259rl\u0259nm\u0259l\u0259r\u0259 s\u0259b\u0259b olur. Daha çox skumbriya, palamut, ton bal\u0131\u011f\u0131, mavi bal\u0131q v\u0259 q\u0131z\u0131lbal\u0131q kimi bal\u0131qlarda görüls\u0259 d\u0259, uy\u011fun olmayan \u015f\u0259rtl\u0259r\u0259 m\u0259ruz qald\u0131qda, yüks\u0259k histamin s\u0259viyy\u0259si sardina v\u0259 hamsi kimi bal\u0131qlarda da mü\u015fahid\u0259 edil\u0259 bil\u0259r. “T\u0259rkibind\u0259 yüks\u0259k histamin olan bal\u0131qlar\u0131n istehlak\u0131 il\u0259 \u0259laq\u0259li olan histamin z\u0259h\u0259rl\u0259nm\u0259si qar\u0131n a\u011fr\u0131s\u0131, s\u0259pgi, qusma, ishal, n\u0259f\u0259s darl\u0131\u011f\u0131 v\u0259 nadir hallarda h\u0259tta ölüml\u0259 n\u0259tic\u0259l\u0259n\u0259 bil\u0259r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Q\u0259rb c\u0259miyy\u0259tl\u0259rinin t\u0259xmin\u0259n yüzd\u0259 20-d\u0259 görül\u0259n qida dözümsüzlüyü, diaqnoz qoyulmad\u0131\u011f\u0131 v\u0259 müalic\u0259 edilm\u0259diyi t\u0259qdird\u0259 insan\u0131n h\u0259yat keyfiyy\u0259tini \u0259h\u0259miyy\u0259tli d\u0259r\u0259c\u0259d\u0259 azald\u0131r. Ucnoqta.az x\u0259b\u0259r verir ki, dos. dr. Qonca Bilge Öz\u0259l bildirib…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-200891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/200891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=200891"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/200891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=200891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=200891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=200891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}