{"id":194742,"date":"2024-01-19T07:15:36","date_gmt":"2024-01-19T03:15:36","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=194742","title":{"rendered":"M\u0259d\u0259 x\u0259r\u00e7\u0259nginin \u0259sas s\u0259b\u0259bl\u0259ri"},"content":{"rendered":"

M\u0259d\u0259 x\u0259rç\u0259ngi t\u0259hlük\u0259li x\u0259rç\u0259ng x\u0259st\u0259liyidir. Statistikaya gör\u0259, bu x\u0259st\u0259liy\u0259 qad\u0131nlara (42%) nisb\u0259t\u0259n ki\u015fil\u0259rd\u0259 (t\u0259xmin\u0259n 58%) daha çox rast g\u0259linir. Bu t\u0259hlük\u0259lidir, çünki erk\u0259n m\u0259rh\u0259l\u0259l\u0259rd\u0259 heç bir simptom olmadan gizli ba\u015f ver\u0259 bil\u0259r. <\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, onkoloq, SM-Clinic-in c\u0259rrah\u0131 Beslan Balkarov Gazeta.Ru-ya m\u0259d\u0259 x\u0259rç\u0259nginin inki\u015faf\u0131na köm\u0259k ed\u0259n riskl\u0259rd\u0259n dan\u0131\u015f\u0131b.<\/p>\n

Xüsusil\u0259, onun fikrinc\u0259, bu, genetik meyldir.<\/p>\n

Y\u0259ni söhb\u0259t yax\u0131n qohumlarda (baba, baba, valideyn) m\u0259d\u0259 x\u0259rç\u0259nginin olmas\u0131 v\u0259 x\u0259st\u0259liyin genl\u0259r vasit\u0259sil\u0259 ötürülm\u0259sind\u0259n gedir.<\/p>\n

H\u0259kimin ad\u0131n\u0131 ç\u0259kdiyi dig\u0259r risk faktoru m\u0259d\u0259nin Helicobacter pylori bakteriyas\u0131 il\u0259 kolonizasiyas\u0131d\u0131r.<\/p>\n

Onkoloq h\u0259mçinin m\u0259d\u0259 x\u0259rç\u0259nginin yüks\u0259k riskini his\u0259 verilmi\u015f, q\u0131zard\u0131lm\u0131\u015f, duzlu, \u0259dviyyatl\u0131 v\u0259 konservl\u0259\u015fdirilmi\u015f qidalar\u0131n h\u0259ddind\u0259n art\u0131q istehlak\u0131 il\u0259 \u0259laq\u0259l\u0259ndirir. Buna sübut kimi o, \u0259sas\u0259n \u0259dviyyatl\u0131 v\u0259 karbohidratl\u0131 qidalar (\u0259ri\u015ft\u0259, düyü, \u0259dviyyatl\u0131 souslarla \u0259dviyyatl\u0131, tur\u015fu t\u0259r\u0259v\u0259z) yey\u0259n Yaponiya sakinl\u0259rini misal ç\u0259kdi. Bu ölk\u0259d\u0259 m\u0259d\u0259 x\u0259rç\u0259ngi x\u0259rç\u0259ng x\u0259st\u0259likl\u0259ri aras\u0131nda liderdir.<\/p>\n

Balkarovun ad\u0131n\u0131 ç\u0259kdiyi dig\u0259r risk faktoru qidada olan kanserogenl\u0259rdir.<\/p>\n

Onun sözl\u0259rin\u0259 gör\u0259, t\u0259r\u0259v\u0259zl\u0259rin, meyv\u0259l\u0259rin, his\u0259 verilmi\u015f v\u0259 qurudulmu\u015f qidalar\u0131n, piv\u0259 v\u0259 pendirl\u0259rin t\u0259rkibind\u0259 olan müxt\u0259lif nitrit v\u0259 nitratlar, azot v\u0259 azot tur\u015fular\u0131 sa\u011flaml\u0131q üçün böyük t\u0259hlük\u0259 yarad\u0131r. Xüsusi kimy\u0259vi aktivliy\u0259 malik olaraq, m\u0259d\u0259 mukozas\u0131n\u0131n hüceyr\u0259l\u0259rinin bütövlüyünü poza bilirl\u0259r, sa\u011flam hüceyr\u0259l\u0259rin \u015fi\u015f hüceyr\u0259l\u0259rin\u0259 degenerasiyas\u0131na s\u0259b\u0259b olurlar.<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u0259d\u0259 x\u0259rç\u0259ngi t\u0259hlük\u0259li x\u0259rç\u0259ng x\u0259st\u0259liyidir. Statistikaya gör\u0259, bu x\u0259st\u0259liy\u0259 qad\u0131nlara (42%) nisb\u0259t\u0259n ki\u015fil\u0259rd\u0259 (t\u0259xmin\u0259n 58%) daha çox rast g\u0259linir. Bu t\u0259hlük\u0259lidir, çünki erk\u0259n m\u0259rh\u0259l\u0259l\u0259rd\u0259 heç bir simptom olmadan gizli ba\u015f…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-194742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/194742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194742"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/194742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=194742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=194742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}