{"id":192223,"date":"2023-12-11T02:03:38","date_gmt":"2023-12-10T22:03:38","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=192223","title":{"rendered":"Dondurucuda saxlanmamas\u0131 laz\u0131m olan"},"content":{"rendered":"

Dondurma qida saxlamaq üçün \u0259n t\u0259sirli üsullardan biridir, lakin bütün qidalar üçün i\u015fl\u0259mir.
\nBütün m\u0259hsullar\u0131n soyuducuda m\u0259nfi temperaturlara davam ed\u0259 bilm\u0259y\u0259c\u0259yini bilm\u0259k laz\u0131md\u0131r. B\u0259zil\u0259ri, bir qayda olaraq, dad\u0131n\u0131 itirir, dig\u0259rl\u0259ri is\u0259, defrostdan sonra istehlak edildikd\u0259, m\u0259d\u0259-ba\u011f\u0131rsaq trakt\u0131n\u0131n i\u015fin\u0259 \u0259n yax\u015f\u0131 t\u0259sir göst\u0259r\u0259 bilm\u0259z (v\u0259 h\u0259tta m\u0259d\u0259 narahatl\u0131\u011f\u0131na s\u0259b\u0259b olur). <\/strong><\/p>\n

Ucnoqta.az xarici m\u0259tbuata istinad\u0259n dad\u0131n\u0131 v\u0259 qurulu\u015funu korlamamaq üçün dondurulmamas\u0131 laz\u0131m olan 9 qidan\u0131 saç\u0131qlay\u0131r.
\n\u018fvv\u0259ll\u0259r dondurulmu\u015f q\u0131rm\u0131z\u0131 \u0259t, toyuq v\u0259 d\u0259niz m\u0259hsullar\u0131<\/p>\n

Q\u0131rm\u0131z\u0131 \u0259t, toyuq v\u0259 d\u0259niz m\u0259hsullar\u0131 yaln\u0131z bir d\u0259f\u0259 dondurulmal\u0131d\u0131r. T\u0259krar dondurma patogen bakteriyalar\u0131n riskini art\u0131ra bil\u0259r. Yegan\u0259 istisna, \u0259tin soyuducuda 5 ° C-d\u0259n çox olmayan bir temperaturda \u0259rim\u0259sidir. Sonra yenid\u0259n dondurmaq t\u0259hlük\u0259sizdir.<\/p>\n

Qaynad\u0131lm\u0131\u015f makaron<\/strong>
\nPartiyadan sonra bir neç\u0259 porsiya spagetti qal\u0131b? T\u0259\u0259ssüf ki, dondurma bu cür yem\u0259kl\u0259ri saxlamaq üçün \u0259n yax\u015f\u0131 seçim deyil, çünki dads\u0131z, sulu \u0259ri\u015ft\u0259 il\u0259 n\u0259tic\u0259l\u0259n\u0259c\u0259k. Seçim: qaynad\u0131lm\u0131\u015f makaronu dondurucuya qoyun, ancaq yem\u0259kd\u0259n \u0259vv\u0259l \u0259rim\u0259sini gözl\u0259m\u0259yin, d\u0259rhal bir neç\u0259 saniy\u0259 qaynar duzlu suya qoyun.<\/p>\n

Avokado<\/strong>
\nAvokadonun dondurulmas\u0131 il\u0259 ba\u011fl\u0131 iki n\u0259z\u0259riyy\u0259 var. Birincinin t\u0259r\u0259fdarlar\u0131na gör\u0259, \u0259ks\u0259r meyv\u0259l\u0259r kimi, avokadolar da s\u0131f\u0131rdan a\u015fa\u011f\u0131 temperaturda mük\u0259mm\u0259l saxlan\u0131l\u0131r – sad\u0259c\u0259 çuxuru ç\u0131xar\u0131n, parçalara k\u0259sin v\u0259 ya bir az limon suyu \u0259lav\u0259 edin. Bununla bel\u0259, ikinci n\u0259z\u0259riyy\u0259y\u0259 gör\u0259, avokado dondurulmamal\u0131d\u0131r, çünki bu halda meyv\u0259 xarakterik qaymaql\u0131 qurulu\u015funu v\u0259 milyonlarla insan\u0131n çox sevdiyi z\u0259rif dad\u0131n\u0131 itirir.<\/p>\n

Süd<\/strong>
\nArt\u0131q südün dondurulmas\u0131 tamamil\u0259 rasional bir seçim kimi görünür. Bununla bel\u0259, bel\u0259 bir s\u0131naqdan sonra südün qeyri-b\u0259rab\u0259r bir tutarl\u0131l\u0131q \u0259ld\u0259 ed\u0259 bil\u0259c\u0259yini, içki kimi \u0259n uy\u011fun m\u0259hsula çevrilm\u0259diyini v\u0259 ya tax\u0131llara \u0259lav\u0259 oluna bil\u0259c\u0259yini n\u0259z\u0259r\u0259 alma\u011fa d\u0259y\u0259r. Bununla bel\u0259, ham\u0131s\u0131 budur: donu aç\u0131lm\u0131\u015f süd heç bir problem olmadan ba\u015fqa yem\u0259kl\u0259r haz\u0131rlamaq üçün istifad\u0259 edil\u0259 bil\u0259r.<\/p>\n

Yum\u015faq pendirl\u0259r<\/strong>
\nS\u0259rt pendir olan çedar, parmesan, quda dondurucuda \u0259la saxlan\u0131l\u0131r. Bunu brie, camembert, keçi v\u0259 ya ricotta kimi yum\u015faq pendirl\u0259r haqq\u0131nda söyl\u0259m\u0259k olmaz. Kulinariya müt\u0259x\u0259ssisl\u0259rinin qeyd etdiyi kimi, defrostdan sonra yum\u015faq pendirin teksturas\u0131 dönm\u0259z \u015f\u0259kild\u0259 d\u0259yi\u015fir, bu da m\u0259hsulun dad\u0131na t\u0259sir göst\u0259rir.<\/p>\n

Q\u0131zard\u0131lm\u0131\u015f yem\u0259kl\u0259r<\/strong>
\nPe\u015f\u0259karlar deyirl\u0259r ki, q\u0131zard\u0131lm\u0131\u015f yem\u0259yi x\u0131rt\u0131ldayan qab\u0131\u011f\u0131 il\u0259 dondurmaq \u0259n m\u0259nas\u0131z i\u015fl\u0259rd\u0259n biridir. \u018fzdirildikd\u0259n sonra qab\u0131\u011f\u0131n olmas\u0131ndan bel\u0259 narahat olmayacaqs\u0131n\u0131z, lakin m\u0259clisd\u0259n sonra çoxlu q\u0131zard\u0131lm\u0131\u015f toyuq v\u0259 ya bal\u0131q\u0131n\u0131z qal\u0131bsa, bu qablar\u0131 ya soyuducuya, ya da dondurucuya, üstünü ç\u0131xard\u0131qdan sonra v\u0259 ya dondurucuya qoymaq m\u0259ntiqlidir.  Evd\u0259 haz\u0131rlanm\u0131\u015f çipsl\u0259r d\u0259 donmadan faydal\u0131 ç\u0131xa bilm\u0259y\u0259c\u0259k, lakin supermarketd\u0259n al\u0131nan çipsl\u0259r donmaya dözm\u0259y\u0259c\u0259k.<\/p>\n

Xiyar<\/strong>
\nBütün t\u0259r\u0259v\u0259zl\u0259r dondurulmaq üçün uy\u011fun deyil, xüsusil\u0259 d\u0259 yüks\u0259k sulu t\u0259r\u0259v\u0259zl\u0259r (m\u0259s\u0259l\u0259n, xiyar). Dondurucuya balqabaq, k\u0259l\u0259m, k\u0259r\u0259viz v\u0259 kah\u0131 da qoymamal\u0131s\u0131n\u0131z. Bununla bel\u0259, kifay\u0259t q\u0259d\u0259r \u015faxtaya davaml\u0131 t\u0259r\u0259v\u0259zl\u0259r d\u0259 var: pomidor, balqabaq v\u0259 h\u0259tta qar\u011f\u0131dal\u0131.<\/p>\n

Q\u0259hv\u0259<\/strong>
\nDondurucuda qabla\u015fd\u0131r\u0131lmam\u0131\u015f bir paket kakao paxlas\u0131 v\u0259 ya üyüdülmü\u015f q\u0259hv\u0259 saxlamamal\u0131s\u0131n\u0131z. M\u0259s\u0259l\u0259 buras\u0131ndad\u0131r ki, bu m\u0259hsullar\u0131 h\u0259r s\u0259h\u0259r dondurucudan ç\u0131xar\u0131b geri qaytarmaq onlar\u0131n strukturunu poza bil\u0259r. Bundan \u0259lav\u0259, q\u0259hv\u0259 dondurucudan g\u0259l\u0259n xo\u015fag\u0259lm\u0259z qoxular\u0131 udur. Bununla bel\u0259, aç\u0131lmam\u0131\u015f paxla v\u0259 ya üyüdülmü\u015f q\u0259hv\u0259ni s\u0131f\u0131r\u0131n alt\u0131ndak\u0131 temperaturda, lakin bir aydan çox olmayaraq saxlama\u011fa icaz\u0259 verilir.<\/p>\n

\u018fdviyyatlar<\/strong>
\nDondurucu \u0259dviyyatlar\u0131 saxlamaq üçün \u0259n az uy\u011fun yerdir. Dondurulmu\u015f bib\u0259r, sar\u0131msaq v\u0259 mix\u0259k tez-tez dad\u0131n\u0131 d\u0259yi\u015fir v\u0259 yax\u015f\u0131l\u0131\u011fa do\u011fru deyil. \u018fdviyyatlar s\u0259rin, quru \u015fkafda saxlanmal\u0131d\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dondurma qida saxlamaq üçün \u0259n t\u0259sirli üsullardan biridir, lakin bütün qidalar üçün i\u015fl\u0259mir. Bütün m\u0259hsullar\u0131n soyuducuda m\u0259nfi temperaturlara davam ed\u0259 bilm\u0259y\u0259c\u0259yini bilm\u0259k laz\u0131md\u0131r. B\u0259zil\u0259ri, bir qayda olaraq, dad\u0131n\u0131 itirir, dig\u0259rl\u0259ri…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-192223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diger"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/192223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=192223"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/192223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=192223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=192223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=192223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}