{"id":119491,"date":"2021-05-22T15:12:10","date_gmt":"2021-05-22T11:12:10","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=119491","title":{"rendered":"Dondurma alark\u0259n n\u0259l\u0259r\u0259 D\u0130QQ\u018fT ED\u018fK?<\/b><\/font>"},"content":{"rendered":"

Az\u0259rbaycan Respublikas\u0131 Qida T\u0259hlük\u0259sizliyi Agentliyinin (AQTA) “AQTA maarifl\u0259ndirir” rubrikas\u0131 davam edir.<\/strong><\/p>\n

Ucnoqta.az x\u0259b\u0259r verir ki, rubrika ç\u0259rçiv\u0259sind\u0259 AQTA v\u0259 Qida T\u0259hlük\u0259sizliyi \u0130nstitutunun (AQT\u0130) müt\u0259x\u0259ssisl\u0259ri t\u0259r\u0259find\u0259n haz\u0131rlanan maarifl\u0259ndirici materiallar, sa\u011flam qidalanma il\u0259 ba\u011fl\u0131 tövsiy\u0259l\u0259r, ölk\u0259d\u0259 qida t\u0259hlük\u0259sizliyinin t\u0259min olunmas\u0131 il\u0259 ba\u011fl\u0131 z\u0259ruri m\u0259lumatlar oxucular\u0131n diqq\u0259tin\u0259 çatd\u0131r\u0131l\u0131r.<\/p>\n

Bud\u0259f\u0259ki maarifl\u0259ndirici mövzumuz is\u0259 dondurma alark\u0259n diqq\u0259t etm\u0259li oldu\u011fumuz m\u0259qamlar haqq\u0131ndad\u0131r.
\nHavalar\u0131n isinm\u0259si il\u0259 insanlar\u0131n dondurmaya olan t\u0259labat\u0131 art\u0131r. Bu s\u0259b\u0259bd\u0259n d\u0259 marketl\u0259rl\u0259 yana\u015f\u0131, parklarda, yol q\u0131raqlar\u0131nda dondurma sat\u0131\u015f\u0131 il\u0259 m\u0259\u015f\u011ful olanlara rast g\u0259linir. Dondurma alark\u0259n mütl\u0259q \u015f\u0259kild\u0259 qabla\u015fd\u0131rman\u0131n üz\u0259rind\u0259 olan etiket m\u0259lumatlar\u0131n\u0131 oxumaq laz\u0131md\u0131r.<\/p>\n

M\u0259hsulun istehsal tarixi, yaral\u0131l\u0131q müdd\u0259ti, qida d\u0259y\u0259ri göst\u0259ricil\u0259ri, xüsusil\u0259 ya\u011f t\u0259rkibi diqq\u0259t\u0259 al\u0131nmal\u0131d\u0131r. Küç\u0259 v\u0259 parklarda aç\u0131q \u015f\u0259raitd\u0259 gilizl\u0259rd\u0259 – qabla\u015fd\u0131r\u0131lmam\u0131\u015f silindr qablarda sat\u0131lan dondurmalar\u0131 alark\u0259n m\u0259hsulun saxlanma \u015f\u0259raitin\u0259 xüsusi diqq\u0259t etm\u0259k laz\u0131md\u0131r. Qeyri-sanitar \u015f\u0259raitd\u0259 sat\u0131lan dondurmalar asanl\u0131qla t\u0259hlük\u0259li m\u0259hsula çevril\u0259 bil\u0259r. Bu cür dondurmalar\u0131n istehlak\u0131 insanlarda qida z\u0259h\u0259rl\u0259nm\u0259l\u0259rin\u0259, ba\u011f\u0131rsaq çöpl\u0259rinin yaranmas\u0131na v\u0259 dig\u0259r x\u0259st\u0259likl\u0259r\u0259 yola aça bil\u0259r.<\/p>\n

Dondurmalar\u0131n dig\u0259r qida m\u0259hsullar\u0131 il\u0259 bir yerd\u0259 saxlan\u0131lmas\u0131 tövsiy\u0259 edilmir. Çünki dig\u0259r qidalarla eyni soyuducuda saxlan\u0131lmas\u0131 m\u0259hsulun orqanoleptik göst\u0259ricil\u0259rin\u0259 (iyi, dad\u0131), keyfiyy\u0259tin\u0259 t\u0259sir etm\u0259kl\u0259 yana\u015f\u0131, onun t\u0259rkibind\u0259 mikroorqanizml\u0259rin inki\u015faf\u0131na da s\u0259b\u0259b olur. N\u0259z\u0259r\u0259 almaq laz\u0131md\u0131r ki, dondurma istehsal\u0131nda xammal olaraq istifad\u0259 olunan süd mikroorqanizml\u0259rin inki\u015faf\u0131 üçün \u0259lveri\u015fli mühitdir. Bunun üçün d\u0259 dondurma pasterizasiya olunmu\u015f südd\u0259n haz\u0131rlanmal\u0131 v\u0259 istehsal olunduqdan sonra soyuq z\u0259ncir prinsipin\u0259 uy\u011fun olaraq saxlan\u0131lmal\u0131 v\u0259 da\u015f\u0131nmal\u0131d\u0131r. Dondurma homogen \u015f\u0259kild\u0259 olmal\u0131d\u0131r. \u018fg\u0259r dondurman\u0131n taml\u0131\u011f\u0131 pozularsa v\u0259 ya istehlak ed\u0259rk\u0259n iç\u0259risind\u0259 buz kristallar\u0131 mü\u015fahid\u0259 olunarsa, bu, dondurman\u0131n donunun aç\u0131ld\u0131qdan sonra t\u0259krar donduruldu\u011funu göst\u0259rir. H\u0259min m\u0259hsullar\u0131n istehsal tarixi bitm\u0259s\u0259 bel\u0259, istehlak\u0131 tövsiy\u0259 edilmir.<\/p>\n

Saxlanma temperaturunun sabitliyi dondurman\u0131n keyfiyy\u0259tini t\u0259min ed\u0259n \u0259sas s\u0259b\u0259bl\u0259rd\u0259ndir. Saxlanma temperaturuna riay\u0259t etm\u0259dikd\u0259 bu m\u0259hsullarda mikrobioloji prosesl\u0259r ba\u015flay\u0131r ki, bu da insan orqanizmi üçün t\u0259hlük\u0259l\u0259r\u0259 s\u0259b\u0259b olur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Az\u0259rbaycan Respublikas\u0131 Qida T\u0259hlük\u0259sizliyi Agentliyinin (AQTA) “AQTA maarifl\u0259ndirir” rubrikas\u0131 davam edir. Ucnoqta.az x\u0259b\u0259r verir ki, rubrika ç\u0259rçiv\u0259sind\u0259 AQTA v\u0259 Qida T\u0259hlük\u0259sizliyi \u0130nstitutunun (AQT\u0130) müt\u0259x\u0259ssisl\u0259ri t\u0259r\u0259find\u0259n haz\u0131rlanan maarifl\u0259ndirici materiallar, sa\u011flam qidalanma…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-119491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cemiyyet"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/119491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119491"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/119491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}