{"id":100119,"date":"2020-07-02T12:50:17","date_gmt":"2020-07-02T08:50:17","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T20:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/ucnoqta.az\/?p=100119","title":{"rendered":"Agentlik<\/b><\/font>: \u00c7\u00f6r\u0259yin d\u00fczg\u00fcn olmayan qaydada bi\u015firilm\u0259 v\u0259 saxlan\u0131lmas\u0131 kartof x\u0259st\u0259liyi yarad\u0131r"},"content":{"rendered":"

\u018fg\u0259r v\u0259t\u0259nda\u015flarda ald\u0131qlar\u0131 çör\u0259yin t\u0259rkibi v\u0259 t\u0259hlük\u0259sizliyi il\u0259 ba\u011fl\u0131 h\u0259r hans\u0131 \u015fübh\u0259l\u0259r yaranarsa, Qida T\u0259hlük\u0259sizliyi Agentliyinin 1003 “Ça\u011fr\u0131 M\u0259rk\u0259zi”n\u0259 z\u0259ng edib m\u0259lumat ver\u0259 bil\u0259rl\u0259r. Müraci\u0259t daxil olduqdan sonra Agentlik t\u0259r\u0259find\u0259n d\u0259rhal ara\u015fd\u0131rmalara ba\u015flanacaq v\u0259 qanunamüvafiq t\u0259dbirl\u0259r görül\u0259c\u0259k.<\/strong><\/p>\n

Bunu Trend-in sor\u011fusuna cavab olaraq, Qida T\u0259hlük\u0259sizliyi Agentliyind\u0259n bildiribl\u0259r.<\/p>\n

Agentlikd\u0259n qeyd edilib ki, çör\u0259yin bi\u015firilm\u0259si zaman\u0131 texnoloji proses\u0259 düzgün riay\u0259t olunmad\u0131qda, çör\u0259k m\u0259hsullar\u0131 bi\u015firildikd\u0259n sonra soyudulmadan, d\u0259rhal sat\u0131\u015fa verildikd\u0259 v\u0259 düzgün saxlanma qaydalar\u0131na \u0259m\u0259l edilm\u0259dikd\u0259 m\u0259hsulun t\u0259rkibind\u0259 yap\u0131\u015fqanl\u0131q yaran\u0131r.<\/p>\n

Çör\u0259kd\u0259 yap\u0131\u015fqanl\u0131\u011f\u0131n meydana g\u0259lm\u0259sin\u0259 "Bacillus mesentericus" bakteriyas\u0131 s\u0259b\u0259b olur v\u0259 bu bakteriyan\u0131n \u0259m\u0259l\u0259 g\u0259tirdiyi x\u0259st\u0259lik kartof x\u0259st\u0259liyi adland\u0131r\u0131l\u0131r. Yüks\u0259k temperatura dözümlü oldu\u011fu üçün bu bakteriyan\u0131n sporlar\u0131 bi\u015firm\u0259 zaman\u0131 bel\u0259 m\u0259hv olmur. Çör\u0259k soyuq \u015f\u0259raitd\u0259 saxlan\u0131ld\u0131qda bu sporlar vegetativ formaya keçir v\u0259 \u0259lveri\u015fli mühitd\u0259 yenid\u0259n çoxal\u0131rlar. \u0130lkin \u0259lam\u0259t olaraq yemi\u015f qoxusuna b\u0259nz\u0259r bir qoxu il\u0259 özünü biruz\u0259 verir v\u0259 t\u0259dric\u0259n çör\u0259yin r\u0259ngind\u0259 d\u0259yi\u015fiklikl\u0259r ba\u015f verir. Sözüged\u0259n bakteriyalar\u0131n artmas\u0131 çör\u0259yin t\u0259rkibind\u0259 yaranm\u0131\u015f yap\u0131\u015fqanl\u0131\u011f\u0131n daha da çoxalmas\u0131na s\u0259b\u0259b olur. Bel\u0259 çör\u0259kl\u0259rin istehlak\u0131 is\u0259 insan orqanizmi üçün bir s\u0131ra f\u0259sadlar tör\u0259d\u0259 bil\u0259r:<\/p>\n

"Kartof x\u0259st\u0259liyin\u0259 s\u0259b\u0259b olan Bacillus sporlar\u0131n\u0131n b\u0259zil\u0259ri toksinl\u0259r ifraz edir ki, bu da septisemiya v\u0259 bir s\u0131ra arzuolunmaz hallara g\u0259tirib ç\u0131xar\u0131r. Kartof x\u0259st\u0259liyi \u0259m\u0259l\u0259 g\u0259l\u0259n çör\u0259kl\u0259ri istehlak ed\u0259n insanlarda ür\u0259k bulanmas\u0131, qusma, ishal, ba\u015f a\u011fr\u0131s\u0131 v\u0259 titr\u0259m\u0259 kimi simptomlar mü\u015fahid\u0259 edilir. Bel\u0259 hallar\u0131n qar\u015f\u0131s\u0131n\u0131 almaq üçün çör\u0259k m\u0259hsular\u0131n\u0131n saxlanma qaydalar\u0131na \u0259m\u0259l edilm\u0259lidir. Çör\u0259k istehlaka haz\u0131r m\u0259hsul oldu\u011fundan tam qabla\u015fd\u0131r\u0131lmal\u0131d\u0131r. Gün \u0259rzind\u0259 istehlak edil\u0259c\u0259k çör\u0259yin t\u0259z\u0259 v\u0259 yum\u015faq qalmas\u0131ndan ötrü qaranl\u0131q, s\u0259rin v\u0259 quru yerd\u0259 saxlan\u0131lmal\u0131d\u0131r. \u0130sti hava v\u0259 n\u0259mli mühit mikroorqanizml\u0259rin inki\u015faf\u0131na \u0259lveri\u015fli \u015f\u0259rait yaratd\u0131\u011f\u0131ndan çör\u0259yin dondurucuda saxlan\u0131lmas\u0131 daha m\u0259qs\u0259d\u0259uy\u011fun hesab edilir.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u018fg\u0259r v\u0259t\u0259nda\u015flarda ald\u0131qlar\u0131 çör\u0259yin t\u0259rkibi v\u0259 t\u0259hlük\u0259sizliyi il\u0259 ba\u011fl\u0131 h\u0259r hans\u0131 \u015fübh\u0259l\u0259r yaranarsa, Qida T\u0259hlük\u0259sizliyi Agentliyinin 1003 “Ça\u011fr\u0131 M\u0259rk\u0259zi”n\u0259 z\u0259ng edib m\u0259lumat ver\u0259 bil\u0259rl\u0259r. Müraci\u0259t daxil olduqdan sonra Agentlik t\u0259r\u0259find\u0259n…<\/p>\n","protected":false},"author":1,"featured_media":251278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-100119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/100119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100119"}],"version-history":[{"count":0,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/posts\/100119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=\/wp\/v2\/media\/251278"}],"wp:attachment":[{"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ucnoqta.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}